Djinni's

8out of8

Reviews

Banana Nut Bread for the Bread Machine

Posted by Amber Kuntz  

This is a great banana bread recipe, very moist, came out perfect every time in my bread machine.. I now make my breads by hand so I've started baking this in the oven. Basically mix all the ingredients together and bake at 350 for 40-45 minutes.... — Djinni Nov 14, 2008

Recipe #96521

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Balsamic Pork Tenderloin

Posted by Marie  

This is a very easy recipe. I've never made pork tenderloin before but it was on sale and this recipe didn't require overnight marinating. It came together easily, marinated for as long as it took my oven to heat and was done in 20 minutes. The... — Djinni Nov 14, 2008

Recipe #105941

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Carrot Cake With Carrot Juice

Posted by Barb Gertz  

This is a great and easy carrot cake recipe, especially if you can buy carrot juice and shreds. I've brought this to work and many people like the fact that it is not an overly sweet cake. This cake also freezes well. Since there are only two in... — Djinni Nov 14, 2008

Recipe #62001

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Fruity Strawberry Popsicle

(1 person found this helpful) Posted by Vegan Courtney  

This recipe is very similar to smoothies that I make minus the protien powder. I used all the same measurements except instead of strawberry "frozen" yougurt I used just strawberry yougurt and instead of strawberries in syrup I used frozen... — Djinni May 20, 2006

Recipe #30987

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Green Beans Provencale

Posted by PaulaG  

This is not only very flavorful but has a wonderful presentation. You must use fresh rosemary and basil, minimally fresh basil. I also found it to be good the next day chilled. — Djinni Mar 29, 2006

Recipe #91661

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Wild Mushroom Lasagna

(1 person found this helpful) Posted by Bev  

I attempted this recipe because I am a mushroom lover as well and lucky for me so is my signifigant other. The tomato and bechamel sauce were excellent. The problem was how it all came together. With the bechamel sauce on the bottom and top it... — Djinni Mar 29, 2006

Recipe #110748

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South of the Border Pie

(1 person found this helpful) Posted by Bec  

I made the recipe as posted and followed reviewers suggestion for toppings and provided tomatoes, onions, guacamole, salsa and sour cream. This was very good and the toppings allowed everyone at dinner to customize the dish to their own tastes.... — Djinni Mar 29, 2006

Recipe #129539

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Mean Chef's Mushroom Gravy

Posted by Jeff Hixson  

This being my first vegetarian Thanksgiving I used this recipe instead of a normal meat stock based one. It was very falvorful and my meat eating guests found it more than an acceptable substitute. It is also very easy to add spices to compliment... — Djinni Dec 9, 2005

Recipe #66984

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