cookiemaker's

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Reviews

Turkey Meatloaf

(2 people found this helpful) Posted by Carol Evon  

I thought it was great. Very moist! I used 1/2 tsp onion powder, 1/2 tsp garlic powder, 1 tsp Worcestershire sauce, no onion, and no bacon. I formed the loaf in a glass 8x8 pan, and cooked it for maybe a full hour to get the outside more done.... — cookiemaker Apr 18, 2009

Recipe #8803

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Microwave Caramel Popcorn

Posted by Una Rose  

"Holy crap, awesome!" - reaction from fiance after eating this. I only used half the butter, but did everything else as directed. I stirred the gooey mixture after 1 min, then put it back in for the rest. I used a butter knife to stir it up, that... — cookiemaker Nov 22, 2008

Recipe #78693

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Baked Mozzarella Cheese Sticks

Posted by shannonA  

"Better than fried!" says my fiance. I cut this in half, and did 6 string cheese sticks, each cut in half. I forgot to do the 2nd coating (step 4). I stuck them in the freezer for an hour, and then stuck them in the oven. I put them in for 6... — cookiemaker Nov 14, 2008

Recipe #72425

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Salami Bowls

(1 person found this helpful) Posted by Jana in California  

Very yummy, and so easy! I made a small batch, just 3 slices of Oscar Meyer salami, and one slice of pepper jack cheese, divided up evenly over the 3 slices of salami. It only needed about 40 seconds for the reduced amount. I love how this works,... — cookiemaker Jun 3, 2008

Recipe #204924

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Simple Whitefish With Lemon and Herbs

(1 person found this helpful) Posted by Kree  

This is a great way to cook fish! I used whiting fillets, with skin on, cut in half so they fit into a smaller packet. I cooked them in parchment paper, which I folded and stapled to make the pouches. The fish came out beautifully done. It was... — cookiemaker Mar 11, 2008

Recipe #110855

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Spinach and Onion Couscous

Posted by ratherbeswimmin'  

Delicious! I modified this quite a bit. I only made about a half batch, and made it in a medium sized frying-type pan. I used about 1/4 of a sweet onion and a garlic clove, and cooked that for a while, and then added maybe 1/2 cup of water, and... — cookiemaker Jan 18, 2008

Recipe #80667

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Weight Watchers Mexican Chicken Breasts

(1 person found this helpful) Posted by Baby Chevelle  

This is really great! I only used 2 breasts and some bulk taco seasoning my mom gave me, so I just dumped some in a bowl and coated the chicken that way. The cooking time was perfect, I didn't have to adjust it at all. I sat down and tasted this... — cookiemaker Jan 10, 2008

Recipe #155442

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Crescent Dogs

Posted by Darlene Summers  

I love this. I'm 23 and never tried it before now. Boy was I sure missing out! — cookiemaker Jan 5, 2008

Recipe #62053

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Tuna Casserole

(1 person found this helpful) Posted by Derf  

Very good, very solid recipe. Really easy, too! I used 2 cans of tuna though, and I used cheddar-jack cheese. My fiance suggested adding french fried onions to the top for some crunch and pizazz, and I think it'll be great. — cookiemaker Jan 4, 2008

Recipe #18375

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Salsa Omelet Pie

(2 people found this helpful) Posted by Jellyqueen  

This was awesome. So very delicious. The only change I made was that for the 2 cups of cheese, I used mostly mozzarella and the rest cheddar-jack. (We do NOT like cheddar with our eggs!!!) My problem, however, was that it didn't set up in the... — cookiemaker Jan 4, 2008

Recipe #110496

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Sesame Chicken

Posted by Jenny White  

Wonderful! I only used 4 breasts, less soy sauce, and doubled the sesame seeds. I seasoned the chicken with salt, pepper, and garlic while I was cooking it. After adding the sauce, I did as the recipe said, but I think next time, I won't cover it,... — cookiemaker Jan 4, 2008

Recipe #44321

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Diet Coke Cake

Posted by AnnieLynne  

Well, this didn't really work for me. I couldn't get a toothpick to come out clean, even after more time, so I thought I'd just let it cool and see what happened. It's really gooey. I did realize that my oven maybe wasn't all the way up to 350... — cookiemaker Dec 14, 2007

Recipe #224794

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Hot Spinach and Artichoke Dip

Posted by KathyP53  

This is the same recipe from Good Eats, episode Dip Madness. In the episode, a potato masher is used to combine the creamy base with the veggies. He recommends keeping it warm by putting a couple inches of hot water in it, and put it on low heat.... — cookiemaker Dec 8, 2007

Recipe #162484

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Corn Chowder

Posted by Graybert  

This is the same recipe that I've used for a while. Instead of using bacon, I bake Oscar Meyer Salami in a single layer in the oven at 325 for about 15 minutes, or until crunchy, then I blot with paper towels. Then you can cut or break them into... — cookiemaker Nov 30, 2007

Recipe #19251

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Easiest and Tastiest Chicken Paprikash With Spaetzle

(1 person found this helpful) Posted by Lorraine of AZ  

Delicious! I used kluski instead of spaetzle, and they worked nicely. I didn't use a whole onion, I used maybe 1/2 of a Vidalia onion, but I think I'll use more next time. I browned the onion in some Smart Balance spread instead of the shortening.... — cookiemaker Oct 2, 2007

Recipe #138024

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Baked Pancakes

(2 people found this helpful) Posted by Michelle Berteig  

Delicious, amazingly easy recipe. I usually serve this with some scrambled eggs. I add a bunch of cinnamon and vanilla, and then to serve, I put butter on the piece, and then a sprinkle of cinnamon, and then syrup. It's delicious that way! My... — cookiemaker Sep 26, 2007

Recipe #149110

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Canadian Bacon and Mozzarella Penne

Posted by kzbhansen  

This is sooooo good. I didn't use the entire amount of Canadian bacon or mozzarella, you can pretty much just add as much as you want. I omitted the parsley, but added misc. Italian seasonings. I used a can of stewed tomatoes, with green pepper,... — cookiemaker Sep 21, 2007

Recipe #173283

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Fantastic Taco Casserole

Posted by Leilani  

Delicious, quick, and easy. What more could you ask for? Pepper jack cheese works too, as does cheddar jack. — cookiemaker Sep 12, 2007

Recipe #155186

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Spanish Chicken & Rice Bake

Posted by Aroostook  

Very tasty. I used a 3 quart, 9" round casserole dish, I used instant rice, and I cut the chicken (2 breasts worth) into bite sized chunks. I did step #1 just as directed (I didn't add beans), and then I put the cubed chicken on top, which I had... — cookiemaker Jun 12, 2007

Recipe #31516

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Banana Bread

Posted by mysticalmagical  

This is very tasty, but doesn't hold up well to slicing, and is somewhat like cake instead of banana bread. I did use 1/2 cup white sugar and 1/2 cup brown sugar, and I added 1/2 cup chocolate chips and 1/2 tsp salt. I think the chocolate chips... — cookiemaker Jun 11, 2007

Recipe #15191

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