Jodi B.'s

17out of17

Reviews

Bev's Spaghetti Sauce

(2 people found this helpful) Posted by Bev  

Thanks Bev, this was perhaps the best meat sauce I've ever made. I’ve made it twice and my second time around I modified it slightly by combining 1 lb. ground beef with 1/2 lb. sweet Italian sausage. Both times I upped the chili peppers & the... — Jodi B. Mar 27, 2005

Recipe #26217

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Sauteed Mushrooms

(1 person found this helpful) Posted by ratherbeswimmin'  

These Atkins-friendly mushrooms came out perfect and they tasted excellent. The only thing I changed in the recipe was to add a bit of live garlic to the mushrooms and some fresh thyme a few minutes before serving. The mushrooms were ready in... — Jodi B. Feb 23, 2004

Recipe #28766

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"you'll Never Miss the Noodles" Lasagna

(2 people found this helpful) Posted by Leslie in Texas  

This was a very good & tasty lasagna dish & we did not miss the noodles. It was slightly runny so next time I will drain the fat once the meat is browned. Also found it lacked some seasonings (especially salt/pepper) so I will add s&p, some red... — Jodi B. Nov 17, 2003

Recipe #60454

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Buttermilk Chicken

(3 people found this helpful) Posted by Vicki G.  

We thoroughly enjoyed this simple to prepare, very tasty chicken dish. I used butter instead of margarine & I also added 1/2 teaspoon of smoked sweet paprika to give it a bit of a kick. Next time I make this, I will add some additional seasonings... — Jodi B. May 2, 2003

Recipe #55754

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Scones to die for

(5 people found this helpful) Posted by Ann Arber  

Loved these scones & they got rave reviews from family & friends so I had to give credit where credit is due - Thanks Anne for such a simple, quick recipe. I cut back slightly on the sugar to 1/3 cup & added 1 1/2 teaspoons of pure vanilla to the... — Jodi B. Apr 10, 2003

Recipe #41489

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Linguine With White Clam Sauce

(1 person found this helpful) Posted by Carmen B.  

Great linguine vongole! If you enjoy a rich & creamy Alfredo-like sauce loaded with clams, you will enjoy this recipe. I added a pinch of red pepper flakes once the onion & garlic softened & I made sure to cook the flour, salt & pepper for a... — Jodi B. Apr 8, 2003

Recipe #49292

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General Tso's Chicken (Le Piment Rouge)

(2 people found this helpful) Posted by Julesong  

What a wonderful recipe! It is not difficult to prepare & the taste & texture is right on, a nice change from similar recipes that use a batter to deep fry the chicken. I did not have soy oil so I used peanut oil to fry cubes of deboned chicken... — Jodi B. Mar 28, 2003

Recipe #7485

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Tomato and Basil Bruschetta

(3 people found this helpful) Posted by BothFex  

Delicious bruschetta!!! What an amazing, tasty appetizer & so easy to pull together. Your family or guests will be amazed because this bruschetta is equal, if not better than any you will find prepared by the best Italian restaurants. I made... — Jodi B. Mar 24, 2003

Recipe #44232

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Mean Chef's Pineapple Upside-Down Cake

(3 people found this helpful) Posted by newspapergal  

I think the batter produces a deliciously rich, yet light cake that combines well with the butter/brown sugar mixture in the cast iron pan to carmelize the pineapple & cake edges. Made the cake w/o the alcohol & it was very good. I have a 10 1/2... — Jodi B. Mar 9, 2003

Recipe #53516

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Tortured Chicken - Beer Can

(3 people found this helpful) Posted by debra dolman  

Not a beer lover as a general rule, I was a bit hesitant to try this recipe, but there is now a 6 pack sitting in my fridge just waiting for the next chicken! Using a 5 lb. chicken, I cut back a bit on the salt & added some garlic powder to the... — Jodi B. Mar 9, 2003

Recipe #20099

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Roasted Asparagus

(6 people found this helpful) Posted by Miss Erin  

Outstanding! This is by far the tastiest asparagus we have ever cooked. Very simple to cook, I placed the asparagus in a ziploc, added a bit of olive oil & s&p, shook it up & onto a baking sheet. They roasted for about 8 minutes in a very hot... — Jodi B. Mar 9, 2003

Recipe #27141

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Deep Dark Chocolate Cake

(4 people found this helpful) Posted by Lennie  

Wow! 5 stars is selling this recipe short. Not only is it simple to make, the taste & texture are out of this world!!! I did not change a thing. I greased & floured a 13x9 pyrex & the cake did not stick at all. Silky Vanilla Butter Frosting by... — Jodi B. Feb 23, 2003

Recipe #12488

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Silky Vanilla Butter Frosting

(12 people found this helpful) Posted by Sharlene~W  

We loved this frosting! Followed the recipe as posted & it was so simple to make. Made sure to boil the mixture for a good 2 minutes; that really thickens it & also eliminates the flour taste. It took a good 1/2 hr to cool. With an electric hand... — Jodi B. Feb 23, 2003

Recipe #23715

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Caramel Popcorn

(14 people found this helpful) Posted by Carol :)  

Thank you Carol We loved this recipe & can't wait to see mom's reaction when she tastes it. Stirring constantly, I brought the butter, brown sugar, corn syrup & salt (1 teaspoon) mixture to a boil. Then I let it boil untouched for about 4-5... — Jodi B. Feb 20, 2003

Recipe #14920

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Mean Chef's Pulled Pork

(19 people found this helpful) Posted by ~Bekah~  

I am making this awesome dish for the 3rd time & I can't wait for it to be finished cooking. I had never cooked pork butt before and had no idea how much the pork butt called for in the recipe should weigh. My butcher (who does not sell pork... — Jodi B. Feb 6, 2003

Recipe #26257

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Perfect Chocolate Brownies

(1 person found this helpful) Posted by Virginia  

These brownies are simply outstanding. They are chewy & so simple to make with an deep chocolate flavor; they are indeed perfect & the way brownies are supposed to taste. — Jodi B. Jan 24, 2003

Recipe #15072

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Apple Banana Cake

(4 people found this helpful) Posted by Mary Leverington  

If it sounds good to you, trust me, it tastes even better!! If you have really sweet apples (I used 3 MacIntosh & 3 Granny Smith), you can cut back on the sugar - I used 1 1/2 cups and it tasted sweet and awesome. — Jodi B. Nov 20, 2002

Recipe #43998

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