Bippie's

285out of285

Reviews

Ham (Bologna) Salad

(1 person found this helpful) Posted by tcourto  

I LOVE this stuff. My mom makes it with dill relish and that's how I usually make it, but this is excellent to take on a camping trip and eat with crackers as the bread usually gets squished. Thanks! — Bippie Mar 8, 2009

Recipe #358989

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Hot German Buttered Noodles

Posted by The unknown chef  

mmmmmmmm, I can almost taste the rest of that family style dinner they serve! This brought back great memories. Thanks! — Bippie Feb 13, 2009

Recipe #353282

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Mediterranean Chickpea Salad

(1 person found this helpful) Posted by gingerkitten D  

Fabulous!! I used about 1/2 cup parsley and 3 tsp dijon mustard, but left everything else the same. I thought this was perfect and the flavors were so fresh and clean. Thanks for a new salad recipe!! I will definately keep this one handy. — Bippie Nov 24, 2008

Recipe #245786

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Tomato Chutney

(1 person found this helpful) Posted by Charishma Ramchandani  

Almost like my favorite Indian restaurant! I added 1 tsp of garam marsala because I didn't think it had enough flavor with just 1/2 tsp. I'm not sure if I used the right kind of chilies, but they were long and green and not too spicy, so I guess... — Bippie Nov 24, 2008

Recipe #24144

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Bread Machine Naan

(1 person found this helpful) Posted by Pogatch  

I had a really hard time with this dough. I would say I added an extra 1 cup of flour while it was in the bread machine. The dough was still really sticky when I took it out and I had to keep flouring the balls every time I touched one. After a... — Bippie Nov 24, 2008

Recipe #303556

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Honey Dressing

Posted by Becca- B  

This turned out to be a very thick dressing with too much sweetness. It is similar to a Honey French dressing, but I would eliminate the sugar, as I think the honey made it sweet enough, although I don't know what strained honey is. I just used... — Bippie Oct 19, 2008

Recipe #175063

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Bubbly Bake

Posted by Becca- B  

Wow! This was easy and very pleasing to eat. DH thought there was just a little too much salt and I thought it could use some garlic and parsley. I used small bay scallops, but I think next time I will use the large sea scallops. Thanks! Made... — Bippie Oct 14, 2008

Recipe #213715

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Glazed Nuts

Posted by DeniseBC  

I would actually do a 2.5 stars on this, but hubby added another .5 star. I think this is a matter of personal taste as I'm one that doesn't like kettle corn either. The sweet and salty taste just throws me off. I only used 1 egg white with a... — Bippie May 4, 2008

Recipe #284643

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Peanut Butter Chocolate Cake

Posted by DeniseBC  

Made for Spring 2008 PAC. Fabulous! DH couldn't believe that this was kind of on the low-fat side. I made this for a party at work, but had a really hard time defending this wonderful cake from DH and the dog. Everyone at work was loving... — Bippie Apr 20, 2008

Recipe #248705

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Turkey and Tortellini Tetrazzini

Posted by DeniseBC  

Made for Spring 2008 PAC. This was a split decision between DH and I. He really liked the fact that it was like a turkey pot-pie, but was confused by the addition of the pasta. I really liked the pasta, but was really unhappy with the flavor of... — Bippie Apr 20, 2008

Recipe #269160

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Sweet Bacon-Wrapped Venison Tenderloin

(1 person found this helpful) Posted by TCSmoooth  

DH says this is awesome! Left off the top coating of sugar as I thought the marinade had enough in it. This was so easy to cook and made the house smell great with the bacon. Wonderful way to make an elk tenderloin stay nice and tender. — Bippie Dec 15, 2007

Recipe #139664

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Rhubarb Crunch

Posted by BarbryT  

Really good and easy to make. DH even thought it was apple instead of rhubarb. Thanks. — Bippie Nov 14, 2007

Recipe #211311

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California Pizza Kitchen Chopped Salad

(1 person found this helpful) Posted by Pam-I-Am  

FABULOUS!!! DH and I really loved this. The dressing is easy to make and gives such a great flavor to the basil in the salad. This really is a step up for DH because the only dressing he usually goes for is creamy ranch. blech! I will make... — Bippie Oct 30, 2007

Recipe #112979

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Homestyle Macaroni and Cheese

(3 people found this helpful) Posted by Lennie  

This is IT! Since I hate Velvetta and don't consider it a real cheese I haven't been able to find a great mac & cheese until now! I used fat free cream cheese and plain soy milk and it still came out nice and creamy. Loved the breadcrumbs on... — Bippie Oct 23, 2007

Recipe #12360

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Glazed Plum Bundt Cake

(1 person found this helpful) Posted by Sharon123  

Really Great! I changed this a little to be more diabetic friendly: 2 cups apple butter in place of the sugar, vegetable oil and butter, and didn't put on the glaze. Left out the walnuts as personal preference. Resulting batter was thick, but... — Bippie Oct 23, 2007

Recipe #180507

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Blender Hollandaise Sauce

Posted by PaulaG  

Fast and easy! I used white pepper instead of cayenne because of DH, but the flavor was great! I will use this every time I have extra egg yolks. — Bippie Oct 20, 2007

Recipe #91452

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Banana Banana Bread

(1 person found this helpful) Posted by Shelley Albeluhn  

Amazing! I can't believe I haven't reviewed this yet and I must have made 10 loaves already. I started out making this exactly as written, but end up changing it just a little every time. I have changed the butter and brown sugar to 1 cup apple... — Bippie Oct 11, 2007

Recipe #25885

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Ex- Mother in Law's Pork Chops With Cream of Mushroom

(1 person found this helpful) Posted by BamaKathy  

I completely skipped the browning part of the recipe as my pork chops were really thin. Placed 4 in a glass casserole dish and added 1 can of cream of mushroom soup with the rest of the ingredients. Cooked this in a 375 degree oven for about 45... — Bippie Oct 10, 2007

Recipe #105260

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Super Good Cheese, Herb, and Garlic Bread

Posted by ~*Miss Diggy*~  

This was sooooooo good! I used 2 TBS parsley and 1 TBS basil put under the broiler for about 8 minutes until the edges of the bread were turning dark brown and the cheese melted. Really easy to make and I'll keep this one handy. — Bippie Oct 10, 2007

Recipe #119100

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Apple Pie Filling

Posted by Cullinaryjudge  

Changed this recipe to make 18 quarts of pie filling. Very easy to put together, except for doing all the apples. Used this to make a pie, but I would say this makes enough for an 8 inch pie plate otherwise you won't have nearly enough filling... — Bippie Oct 10, 2007

Recipe #54407

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