Lianna Banana's

15out of15

Reviews

Sweet Potato Carrot Bisque

Posted by Mrs. Mike F  

This was a real hit! I made it at home, loved it, and made it for a soup and salad potluck. It got raves and I got requests for the recipe from at least 4 people. Now I've been asked to make it again for this weekend. The changes I made were to... — Lianna Banana Jun 20, 2009

Recipe #48466

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Irish Carrot & Parsnip Mash

(1 person found this helpful) Posted by Bergy  

I have always loved parsnips, and was looking for a different way to fix them. I forgot to get some parsley, but we made this without it and it was very good. I predict that this recipe will be one of my favorite vegetable dishes! — Lianna Banana Dec 24, 2007

Recipe #20910

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Brownies

Posted by gina  

Very tasty! I did reduce the sugar to 1 1/2 cups, which I liked better. But I prefer really chocolate-y brownies and these are light chocolate. I would probably like them better with twice as much chocolate as specified. — Lianna Banana Sep 9, 2007

Recipe #10317

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The Best Brownies

(1 person found this helpful) Posted by Juenessa  

I was searching for the perfect brownie recipe that used cocoa powder, was simple to make and are chewy, chocolate-y and the perfect texture — and these are it! — Lianna Banana Sep 9, 2007

Recipe #54225

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Healthy Sourdough Whole Grain Waffles and Pancakes

(1 person found this helpful) Posted by rosieo  

Pancakes are NOT a favorite in our house, but I have some whole wheat sourdough starter that needed to be used, and I was too lazy to drag out the waffle iron from the back of the cupboard, so I decided to make this as pancakes. I let the first... — Lianna Banana Aug 28, 2007

Recipe #226011

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Mediterranean Edamame Salad

(1 person found this helpful) Posted by Chef #338124  

I tried this recipe for a potluck and we loved it! (I tripled the recipe.) It is a very aromatic dish that scents the whole house. Mmm! The only changes made were: I snipped the sun-dried tomatoes into small bits and by the time I had added about... — Lianna Banana Apr 15, 2007

Recipe #179813

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Fresh Edamame Vegetable Salad

(1 person found this helpful) Posted by Julesong  

We loved this!I made some minor changes based on what I had on hand and dietary restrictions of some of the people to whom it was being served. The changes made are: I had several luscious red bell peppers on hand, so only used red instead of... — Lianna Banana Apr 15, 2007

Recipe #109226

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Spicy Black-Eyed Pea Skillet

Posted by Deborah1  

I made this, tonight, and it was delicious! For just the two of us, I halved the recipe, except for the green bell pepper and tomatoes, of which I used the full amount. I also didn't have any fresh onion, and since my husband hates onion, anyhow,... — Lianna Banana Mar 25, 2007

Recipe #48284

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Buttermilk Scalloped Potato & Onion With Swiss Cheese

(2 people found this helpful) Posted by Derf  

I made this last night and we loved it! I got carried away peeling and slicing potatoes because I had some potatoes that were sprouting and getting ready to go bad. So I ended up with a full casserole dish, or the equivalent of about 6 large... — Lianna Banana Mar 19, 2007

Recipe #164979

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Hot Fudge Sauce

Posted by Lisa Hayward  

I made this recipe because it uses cocoa instead of chocolate. I wasn't sure if "condensed milk" meant evaporated milk or sweetened condensed milk, but since KatieLynn had success substituting heavy cream, I went ahead and used evaporated milk... — Lianna Banana Oct 22, 2006

Recipe #9377

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Eggplant (Aubergine) Parmesan

(1 person found this helpful) Posted by MelinOhio  

This was my first attempt to make Eggplant Parmesan even though it's been my favorite restaurant entree for years. Since I am eating a low sodium diet, I reduced the sodium by omitting the salt, used unsalted Matzah crackers, low sodium spaghetti... — Lianna Banana Oct 21, 2006

Recipe #121693

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Best-In-The-West Berry Cobbler

(25 people found this helpful) Posted by akgrown  

I have made this several times, now, and I really like it (once I made some minor changes to the recipe)! The sugar crust is what makes this recipe really special! First of all, I sometimes need to increase the amount of fruit so that there is... — Lianna Banana Sep 28, 2006

Recipe #166796

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Charishma's Delicious Pressure Cooked Black-Eyed Peas (Chauli)

(1 person found this helpful) Posted by Charishma Ramchandani  

I made this, but adapted it so much it might not be the same. I didn't have the exact ingredients, so substituted, as follows: I had a 1 pound package of frozen black eye peas that I had already cooked. I put 1 TBSP. of olive oil into a frying... — Lianna Banana Aug 11, 2006

Recipe #107422

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Banana Bread

(1 person found this helpful) Posted by mysticalmagical  

After looking at several banana bread recipes, I chose this one to try because it doesn't ask for salt and has less butter/fat than many similar recipes. I made it exactly as written and it is very good. Then I made it again and added 1/2 cup... — Lianna Banana Jun 25, 2006

Recipe #15191

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Quick & Easy Eggplant Parmesan in the Microwave

(2 people found this helpful) Posted by Chefcheryl  

I was looking for a quick and easy recipe to use an eggplant I had on hand. Since I'm on a low sodium diet, I was delighted to find this recipe, which is easy and quick, as well as being low in sodium, and tasty! I was out of tomato paste, so... — Lianna Banana Jan 1, 2006

Recipe #114051

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