Galley Wench's

548out of549

Reviews

Ham & Corn Chowder

Posted by TheDancingCook  

Very tasty! Made in the crockpot, first cooking the potatoes, onions, celery, ham, thyme, and a little fennel in 2 cups of broth for about 2 hours on high. Then added some diced red pepper and anaheim pepper. Cooked another hour and half. Then... — Galley Wench Nov 16, 2009

Recipe #56845

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Cinnamon Mocha Coffee from Taste of Home

Posted by HokiesLady  

This really hit the spot this afternoon . . . it's a cold rainy day here! Made using my cold brewed coffee concentrate. Heated the milk, water, cinnamon, and cocoa in the microwave until VERY hot. Added the coffee concentrate and vanilla, then... — Galley Wench Nov 13, 2009

Recipe #281139

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Angelina's Restaurant Crab Cakes - Maryland

(1 person found this helpful) Posted by Andi of Longmeadow Farm  

These were soooo good! The only thing I did differently was add some diced red pepper and onion. Also added a couple tablespoons of breadcrumbs to the flour before dusting the cakes! Serviced with the sauce from Grilled Tuna Burgers With Wasabi Mayonnaise. Thanks Andi... — Galley Wench Nov 12, 2009

Recipe #393003

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Deep-Fried Coconut Shrimp

Posted by KITTENCAL  

Suggest everyone decide for themselves! — Galley Wench Nov 8, 2009

Recipe #273422

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Kittencal's Spicy Coconut Shrimp

Posted by KITTENCAL  

Suggest everyone decide for themselves! — Galley Wench Nov 8, 2009

Recipe #396325

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Simple Roasted Butternut Squash Cinnamon Soup

(1 person found this helpful) Posted by Liza at Recipezaar  

We loved this soup! Roasting the squash makes all the difference! Followed the recipe with the exception of adding a little lemon grass with the ginger; and only used 1 quart of broth. Served with garlic croutons . . . forgot the sour cream,... — Galley Wench Nov 1, 2009

Recipe #189441

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Season's German Pancake

Posted by Hill Family  

Made for breakfast this morning and it was WONDERFUL! Used cream instead of milk and served with pure maple syrup; next time we'll try it with powdered sugar and lemon syrup! Thanks for sharing! — Galley Wench Oct 30, 2009

Recipe #213939

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Fruit Rocks Au De Champagne- or Fruit in a Cube -Lmf

Posted by Andi of Longmeadow Farm  

Made mine with just orange juice and fresh blueberries . . . they're also a great addition to smooties! Thanks Andi! — Galley Wench Oct 27, 2009

Recipe #268344

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Pizza Rats

(1 person found this helpful) Posted by Sharon123  

Not only are they interesting . . . they're tasty too! Instead of tomato sauce used some leftover spaghetti sauce . . . also chopped up a couple frozen meatballs and topped with green olives. Instead of rats, mine looked more like a pumpkin. Made... — Galley Wench Oct 27, 2009

Recipe #344014

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Easy Potato Gnocchi

Posted by 2Bleu (Bird&Buddha)  

This was my first time making Gnocchi and it wasn't difficult, but will take a little practice to get the 'prefect little pillows'! Instead of using a bowl, I mixed them on a pastry board; poured the egg over the potatoes and then sprinkled the... — Galley Wench Oct 21, 2009

Recipe #255452

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Grilled Potato Planks

Posted by DeSouter  

Loved the fact I could make in my panini maker! Made my planks with sweet potatoes. The only comment is if using a panini maker besure your planks are of equal thickness! — Galley Wench Oct 14, 2009

Recipe #321898

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Tortilla Bowls

Posted by Dreamer in Ontario  

This was great . . . and so easy! Instead of oil I used PAM and they turned out great. Unfortunately my tortillas weren't the giant ones, so made smaller bowls and used them to serve a taco salad. — Galley Wench Oct 8, 2009

Recipe #381215

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Tomato Cream With Herbs (Soup)

Posted by Boomette  

Definitely a 5 star recipe, and easy too. The only thing I did differently was replace one cup of milk with cream. Also added about a teaspoon of dried basil and used the immersible blender to puree it a bit. Served with grilled cheese sandwiches... — Galley Wench Sep 25, 2009

Recipe #391129

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Sourdough Cornbread

Posted by Barb K  

Since I didn't make this according to the directions, I don't think it would be fair to give a star rating. Unfortuantely I did not realize that the batter needed to fermented for several hours, so skipped that process and preceeded directly to... — Galley Wench Sep 23, 2009

Recipe #388529

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Ila's Potato Leek Soup

Posted by Hill Family  

YUMMY! Made a perfect light supper last night. I did embelish it a bit . . . added fresh sliced fennel and minced garlic and left out the dill. First sauted the leaks and fennel in the butter; then added the raw cubed potatoes and broth, which... — Galley Wench Sep 23, 2009

Recipe #216749

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Spiced Orange Cider

Posted by MsSally  

This was great . . . fall set in this afternoon and it definitely hit the spot! Made for Pot Luck Tag! — Galley Wench Sep 22, 2009

Recipe #273129

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Commander's Shrimp & Andouille Sausage With Creole Mustard

(1 person found this helpful) Posted by breezermom  

Used Emeril's Andouille (smoked) sausage . . . I'm thinking it would have been better to have the uncooked kind, however I was unable to find. We felt the sauce needed more punch so added a little more worchestershire and a tad bit more mustard.... — Galley Wench Sep 22, 2009

Recipe #373692

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Mexican Red Rice

Posted by connie1615  

Good basic rice, however too bland for our taste. Would suggest adding poblano pepper or even a teaspoon of adobo sauce, and cilantro. Made to TYM tag! — Galley Wench Sep 21, 2009

Recipe #389898

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Sheila's Banana Bread

Posted by JackieOhNo!  

Great bread and definitely a 5 star recipe! The only thing I did differently was replace 1/2 cup of the sugar with 1/2 cup of brown sugar. Mine did not take 1 hour and 20 minutes; more like 1 hour 5 minutes. Thanks Jackie for sharing! — Galley Wench Sep 17, 2009

Recipe #386715

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Pasta with Sausage, Tomatoes, and Cream

(2 people found this helpful) Posted by GinnyP  

This is a great tasting quick-fix meal. I pureed my tomatoes and added a tablespoon of minced fresh basil. Instead of red pepper flakes added two- three tablespooons of Peppar Vodka; guess that made it Pasta in Vodka Sauce! Also stirred in 1/4... — Galley Wench Sep 17, 2009

Recipe #32844

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