Hungarian Gypsy's

43out of43

Reviews

Iowa Pork Chops

Posted by NELady  

wonderful. i had been looking for something different . . . this hhit the spot. great hit with everyone. thanks for recipe! — Hungarian Gypsy Nov 7, 2009

Recipe #347169

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Energizing Raw Soup

Posted by KatrinaColonista  

absolutely horrid. — Hungarian Gypsy Nov 5, 2009

Recipe #397652

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Vegetable Green Curry

Posted by Ice Cool Kitty  

nothing like an authentic curry. tasted liked . . . i'm not sure what it tasted like. maybe Rachel had better success. — Hungarian Gypsy Sep 13, 2009

Recipe #384367

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South American Style Red Snapper

Posted by Ice Cool Kitty  

not bad. will make next time with less cilantro. was overpowering for this dish. I also added some shallots and fresh lime juice to help give some dimension to the dish. — Hungarian Gypsy Sep 11, 2009

Recipe #383046

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Omelet With Corn and Smoked Mozzarella

Posted by Ice Cool Kitty  

not bad at all. different to have corn in my omellet. — Hungarian Gypsy Sep 11, 2009

Recipe #389514

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Steak With Purple Potato Salad

Posted by Ice Cool Kitty  

was ok, but your average home cook will not have access to purple peruvian potates, sherry vinegar or mesclun. Most people will need to research and find substitutes. — Hungarian Gypsy Sep 11, 2009

Recipe #389515

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Vinegar Cole Slaw

Posted by Mama Lind  

Fantastic. I have been looking for a vingar based cole slaw recipe for awhile to use on a Primanti Brothers sandwhich and this was IT !! — Hungarian Gypsy Aug 9, 2009

Recipe #366247

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Florentine Love Knot Cookies

Posted by cuppycakes  

something is missing i think — Hungarian Gypsy Apr 5, 2009

Recipe #158168

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Just Like Tony Packos Cabbage Rolls-Crock Pot - Copycat

Posted by ruthbomer  

I used to use a recipe out of a Hungarian cookbook, but once I made these, I will never go back. Excellent recipe! — Hungarian Gypsy Jan 17, 2009

Recipe #57033

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Hungarian Goulash

(1 person found this helpful) Posted by Sue L  

Very good Hungarian Goulash recipe. Tasted wonderful. — Hungarian Gypsy Oct 29, 2008

Recipe #27418

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Manicotti

Posted by Alan Leonetti  

Very bland. — Hungarian Gypsy Sep 25, 2008

Recipe #274224

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Oprah Winfrey's Deviled Eggs

(1 person found this helpful) Posted by Lorri in Wyoming  

I was expecting a lot better. Very dry, but that just might be my taste. I had to add more mayo and seasonings to get it right. — Hungarian Gypsy Jul 11, 2008

Recipe #63750

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Hungarian Goulash

(1 person found this helpful) Posted by Irmgard  

Not bad. A little too thin for our taste, so I thickened even further. — Hungarian Gypsy Jul 11, 2008

Recipe #70224

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New York Hot Dog Onion Sauce (United States)

Posted by andypandy  

This is right on the money! I have tried for years to re-create this hot dog sauce . . . with just coming close. So glad I found this one. Don't change a thing !!!! — Hungarian Gypsy Oct 18, 2007

Recipe #95019

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Special Beef Breakfast Sausage

(1 person found this helpful) Posted by Chef Shadows  

Recipe #211496

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Memphis Style Baby Back Ribs

Posted by Pokey in San Antonio, TX  

absolutely wonderful. tonight will be the third time we've made these ribs and each time they get better. we're addicted. thanks for the recipe Pokey! — Hungarian Gypsy Jul 20, 2007

Recipe #152453

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German Style Pickled Eggs

(1 person found this helpful) Posted by Baker*Chick  

These are fantastic. I usually only make pickled eggs with beets, but wanted to try something new. Me any my neighbor tried them with hot sauce, and a few beers last night and will need to make a new batch soon! — Hungarian Gypsy Jul 16, 2007

Recipe #170937

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Lima Beans and Mushrooms

(3 people found this helpful) Posted by Kikimony  

We love this dish !!! Have made it several times and it gets better each time. The last time we added some crispy fried bacon pieces and shallots in place of garlic. Fried the shallots and mushrooms in the bacon grease. Probably not healthy,... — Hungarian Gypsy Jun 19, 2007

Recipe #51793

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Jagerschnitzel (Hunter's Schnitzel)

(3 people found this helpful) Posted by GinnyP  

Awesome! Awesome! Awesome! We made this the other night with some sweet and sour red cabbage. I also made a pot of nockerl to pour the gravy over. It was wonderful. Thanks !!!!! — Hungarian Gypsy May 27, 2007

Recipe #36198

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Spinach – Creamy Parmesan

Posted by Alan Leonetti  

just wasn't good at all. too much cream cheese for normal people. — Hungarian Gypsy Jan 31, 2007

Recipe #202523

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