Pneuma's

676out of676

Reviews

Buckingham Palace Garden Party Cucumber Sandwiches

Posted by French Tart  

Thumbs up for this one. An 80+ friend of ours first introduced this to us and DH got hooked! Didn't know it was really a recipe (and a fancy named one too!) until I happen to find this. Adding the mint surely upped it!. Thanks, FT! — Pneuma Oct 31, 2009

Recipe #230631

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Amaretto Cow

Posted by ~Leslie~  

Oh, wow! Did a double take on this. This is heavenly! Didn't have the garnish but I'm sure it would have looked prettier. The taste is rich, wonderful, love amaretto, love cream. Put them together spells heaven! Thanks, Leslie! — Pneuma Oct 31, 2009

Recipe #162998

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Muffin Toppings

Posted by Gerry  

So convenient! Made the streusal and sugar cinnamon topping for the muffin I had. Would definitely try it again since it's so easy and yet so good! Next time I'll try it with walnuts too. Thanks, Gerry! — Pneuma Oct 31, 2009

Recipe #90227

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Sticky Chicken

Posted by Lavender Lynn  

wonderful, I used splenda with it. I like the easy way it was prepared-mix all sauce ingredients, add chicken then cook. I forgot to cook the chicken uncovered at the end, but it was all good. It hardly had any sauce left and the chicken fell off... — Pneuma Oct 31, 2009

Recipe #257794

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Buffalo Potato Skins

Posted by happynana  

Fabulous! As is, it was so spicy but when I dipped it in the Ranch dressing, it lessened the heat which is great for me. Indeed, don't leave out the dip! Buffalo potato skins is a first for me and I'm glad I tried it. I used the excess potatoes... — Pneuma Sep 27, 2009

Recipe #356945

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Panko-Coated Chicken Schnitzel

(2 people found this helpful) Posted by MarraMamba  

Schnitzels as is are often a main meal at our house but having sauce with it made all the difference. It's a wonderful change and gave it more flavor. The taste of lemon/butter/capers with it are so good. Bravo!! Thank you for sharing this... — Pneuma Sep 27, 2009

Recipe #387168

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Montreal Steak Seasoning

(1 person found this helpful) Posted by tpw1963 williams  

I used this for Fast Spicy Fries. So spicy and it saved me from buying a bottle of it. Thank you! — Pneuma Sep 27, 2009

Recipe #83902

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Fast Spicy Fries

Posted by mailbelle  

OOh, spicy alright and very fast to make! Using Montreal Steak Seasoning for fries is new to me and it's a nice change as well- tastes like barbecue spice with some heat. Thanks for sharing this, mailbelle! Made for Aus/NZ Recipe swap #32. — Pneuma Sep 27, 2009

Recipe #391363

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Creamed Corn (Like I Used to Make at the Pub)

Posted by JustJanS  

So easy and so good. The chicken stock and sugar balanced each other out. Not sweet nor salty. The addition of chicken stock is new to me and it's simply very good. Ate it as is. Thanks, JustJanS! — Pneuma Aug 30, 2009

Recipe #226054

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Herbed Macaroni and Cheese

(1 person found this helpful) Posted by WiGal  

wonderful, so cheesy! I especially liked it more the day after since it got creamier. Love the idea of breadcrumbs in it too. Thank you! — Pneuma Aug 30, 2009

Recipe #307485

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Potato Chips

Posted by happynana  

mmmso good and so easy! Chips using the microwave- my fave shortcut. I zipped mine for 10 mins since it wasn't so paper thin. I used mixed salt and dill as recommended. Will be making more of this! Thank you! — Pneuma Aug 30, 2009

Recipe #379288

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Wave Juice

Posted by Alicia Johnson  

Mmmm this is delicious, thinking it might be tart, it wasn't. Whew! It tastes simply like lemon iced tea. Thanks for sharing. Made for comfort cafe. — Pneuma Jul 31, 2009

Recipe #25543

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Rice Pudding

Posted by Aaliyah&Aaron's mum  

Was looking for something quick to make for the weekend without much hassle. I simply put all these together, stirred and zipped it in the microwave. I wondered how it would be considering it's just milk and not coconut milk which I usually know... — Pneuma Jul 31, 2009

Recipe #215877

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Cranice Smooth

Posted by Chef Onteq  

Now, this is perfect! This shake is heaven! Love the reddish pink color and all the ingredients blended amazingly well together. It's rich, it's a kid/adult pleaser, It can be served on special occasions or simply as a wonderful treat! Who would... — Pneuma Jul 31, 2009

Recipe #249453

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Church Lady Ice Tea Punch

Posted by HeidiRenee  

It was good, made it at a friend's house. So refreshing but not everyone liked it. Thanks for letting me try it though. It's still very good for me (Zaar rating). Tagged for the Comfort Cafe. — Pneuma Jul 31, 2009

Recipe #275911

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Chocolate Crisps (Cookies)

Posted by Jen T  

This was a lovely recipe. I found myself squeezing the dough with my fingers in molding it for it to hold its shape. Nevertheless, even if it was a tad bit crumbly, love the crisp and it tastes like shortbread cookies. Thanks. Made for Aus/NZ... — Pneuma Jul 27, 2009

Recipe #154820

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Baked Tarragon Chicken

Posted by MarthaStewartWanabe  

Simple and yet impressive! Chicken was tender, flavorful, could taste the touch of mustard and it had a bit of crunch from the breadcrumbs. Much enjoyed, thanks! Made for Recipe Swap #30. — Pneuma Jul 27, 2009

Recipe #276286

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Mango-Orange Mousse Cake

Posted by Mirj  

I couldn't resist making this. I like mangoes and I like mousse cakes! I doubled the cake recipe here just to be sure since my spring cake pan's big, used orange juice/puree instead of liqueur and splenda, also lessened the sugar in the mousse... — Pneuma Jul 27, 2009

Recipe #15291

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Topsy Turvy Crispy Roast Chicken With Salt Crust Seasoning

(1 person found this helpful) Posted by French Tart  

I remember making this a few weeks ago and it was so good. We usually roast chicken similar to this but what stood out here was putting in the lemon inside the cavity. Such a brilliant idea! The fresh herb I used here was rosemary and I must say... — Pneuma Jul 27, 2009

Recipe #338453

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Eiko's Shoyu Chicken

Posted by hope2day  

YUM! YUM! YUM! I used chicken breast and cut it into bite sizes before proceeding. I accidentally placed more ginger powder here but whew.. it still came out great! I just added a wee bit of water to balance my mistake. Love the sauce, and thank... — Pneuma Jul 13, 2009

Recipe #363198

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