Chef #269430's

9out of9

Reviews

Oatmeal Bread (Bread Machine/Bread Maker)

(1 person found this helpful) Posted by beccalynn  

Amazing bread!! I made it by hand, because I don't have a bread machine. Instead of honey I used agave nectar, and also I used milk and lime juice instead of buttermilk, and turns out wonderful. Thanks for the recipe, this one is a keeper. — Chef #269430 Oct 15, 2009

Recipe #162319

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Art's French Bread (NOT bread machine)

Posted by echo echo  

This bread is amazing. I tried it today and I am very pleased with the results. The crust, texture and flavor are excellent, and it has a perfect color too, thanks echo echo, for the recipe. I will definitely be making this again. — Chef #269430 Apr 1, 2009

Recipe #107301

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Creamy Chickpea & Rosemary Soup

Posted by - Carla -  

I did this today for lunch, and I liked it a lot. I adjusted the recipe to 2 servings, and used only 1 garlic clove, that I removed before transfer it to the blender, the result was avery tasty and delicate soup. I served it with a piece of hot... — Chef #269430 Mar 27, 2009

Recipe #133563

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Banana-Oat Pancakes

(1 person found this helpful) Posted by Chef #638264  

These pancakes are awesome, they are my favorite, taste just like banana bread. I substituted the eggs for egg product (egg beaters), and they came perfect. Thanks for posting. — Chef #269430 Mar 6, 2009

Recipe #264565

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Chickpea Burgers

Posted by Pets'R'us  

I love chickpeas, so I really love these burgers. I sauteed the onion with the garlic before add it to the chickpea mixture, so the flavor was not too intense. I followed the rest of the recipe and the result was very good, there were tasty and... — Chef #269430 Feb 19, 2009

Recipe #37560

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Thai Chicken Fried Rice with Basil - Kao Pad Krapao

Posted by Sue L  

This was amazing, and very easy to prepare. my husband loved it. I added minced ginger as other reviewer suggested and the result was very good. — Chef #269430 Jan 27, 2009

Recipe #32321

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Vegan Carrot Cake

Posted by Carol Bullock  

Excellent cake. Im not a vegan but like the fact that the recipe is low fat. I used 1 cup of egg product (egg beaters) instead of the Ener-G, and stick to rest of the recipe. The cake was very moist and my husband loved it. Thanks Carol for such... — Chef #269430 Jan 22, 2009

Recipe #8925

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Uncle Bill's Vegetarian Minestrone Soup

Posted by William (Uncle Bill) Anatooskin  

This is a delicious soup. I used crushed tomatoes with basil instead of the whole canned tomatoes, but follow the rest of the recipe as is. The result the best vegetarian minestrone soup that I ever had. I love it. Thanks Uncle bill — Chef #269430 Nov 13, 2008

Recipe #81419

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Marshmallow Fondant

(8 people found this helpful) Posted by TeksGlutes  

I tried his recipe and is excellent ,you obtain a very nice and tasty fondant;and is also very easy and fun to do. I do not use crisco,i only use the sugar to keep my hand and counter free of the sticky dough and it works perfect, and the fondant... — Chef #269430 Oct 14, 2007

Recipe #255227

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