Doc's Mom's

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Reviews

Hamburger Diane

Posted by FLUFFSTER  

This recipe is the BOMB! I used ground turkey (from the thigh) and 4 small/medium portobello mushrooms. Lots of great flavors… and it was quick and easy to make! I’ll be making this recipe again and again. — Doc's Mom Nov 15, 2009

Recipe #384790

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Taco Bell Quesadillas

Posted by 89240  

I made as directed, except I used a store bought roasted turkey breast that I cut up instead of grilling the chicken. I thought the sauce had a perfect amount of heat. Quick and easy to make. Yummy, cheesy delight! I’ll definitely be making... — Doc's Mom Oct 25, 2009

Recipe #78194

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Pam's New England Apple Cobbler

Posted by Denise in NH  

Wow, this was good! Definitely not your traditional cobble, the texture was kind of like bread pudding. I did not have an egg, so I just omitted, I don’t think it affected it much. I will be making this dish again and again! — Doc's Mom Oct 18, 2009

Recipe #28948

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Chicken Marbella

(1 person found this helpful) Posted by evelyn/athens  

We really liked this chicken dish. Who would think these ingredients would make such a tasty dish. It was really easy to make too. I like how you can serve it room temperature, which makes a nice pot luck dish. — Doc's Mom Oct 18, 2009

Recipe #82024

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Linguine With Shrimp Scampi - Barefoot Contessa Ina Garten

Posted by cookiedog  

Awesomely, awesome! A great scampi recipe, nice and light, not filled with a lot of fat but a lot of flavor. So easy to make, I used fresh linguine which made it a snap. — Doc's Mom Oct 18, 2009

Recipe #291926

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

Really easy to make! I used 6 frozen boneless skinless chicken thighs and cooked on high for 5 hours. The thighs do not really shred, but easily cut with a fork. I served over white rice and garnished with green onions and avocado. Nice... — Doc's Mom Oct 12, 2009

Recipe #89204

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Ron's Artichoke and Two Cheese Frittata

Posted by mersaydees  

I added sautéed mushrooms on top of the artichokes… other than that I followed the recipe. The recipe ingredient indicated 1 tablespoon of olive oil, but the directions never indicated where to use it… so I omitted it. I served this as an... — Doc's Mom Oct 5, 2009

Recipe #283046

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Creme Fraiche Chicken

(1 person found this helpful) Posted by PaulaG  

Oh, this was so good. The taste was out of this world and easy to make. I may add more crème fraiche next time, because I mixed the chicken mixture and penne together before serving and it soaked up a lot of the sauce. I really liked the extra... — Doc's Mom Oct 5, 2009

Recipe #108993

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Greek Tomato Salad

Posted by Greekgal  

So refreshing!! I really loved the dressing; I used red wine vinegar. I had an abundance of cherry tomatoes, so that is what I used slice in half. I will be making this again! — Doc's Mom Sep 24, 2009

Recipe #174373

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Souvlaki

(1 person found this helpful) Posted by evelyn/athens  

I finally found the perfect Souvlaki recipe. I used boneless skinless chicken thighs, 1/3 cup of olive oil and 1 tablespoon of Worchester. PERFECT! — Doc's Mom Sep 24, 2009

Recipe #81725

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Super Easy Barbecue Chicken Drumsticks & Thighs

Posted by pterron94  

This is a great way to prepare chicken. I used chicken drumsticks and did not take the skin off. I realized I did not have any BBQ sauce, so quickly made one up. The chicken turned out nice and moist. This will also be great on the grill,... — Doc's Mom Aug 29, 2009

Recipe #114048

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Special White Clam Sauce

Posted by Grace Lynn  

I followed the recipe as written… Perfect!!! I served it over ½ lb of linguine with a little freshly grated parmesan and parsley on top. Perfect for DH and I. Over the top good! — Doc's Mom Aug 26, 2009

Recipe #77079

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Blueberry Pie

Posted by Bev  

Yup, my pie filling came out soupy also, but DH kept raving despite its appearance. Well now I’m left with mostly pie shell, because he drained most of the blueberries onto his plate… LOL. I think next time I will refrigerate it before I... — Doc's Mom Aug 14, 2009

Recipe #24521

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Warm Chicken Salad With Bows

Posted by kzbhansen  

I found this recipe on eatingwell.com and really wanted to try it. I’m so glad I did! We loved all the complex flavors that really matched well to this dish. I used boneless skinless chicken thighs that I sliced up, so it took a little longer... — Doc's Mom Aug 14, 2009

Recipe #121181

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Chicken Francese

Posted by Luby Luby Luby  

Recipe #104838

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Banana Brunch Cake

Posted by SweetsLady  

Great banana brunch cake. I think next time I’ll double the topping. I made it in 2 cake pans… one for us and one for a friend… always fun to share. — Doc's Mom Aug 1, 2009

Recipe #258156

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Cowboy Burgers

(1 person found this helpful) Posted by Lainey6605  

This was really good, except I put the A1 sauce on the burger while cooking instead of in the onion mixture. Fabulous!! — Doc's Mom Jul 22, 2009

Recipe #304207

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Herb Cheese Twists

Posted by Crafty Lady 13  

Yummo! Quick and easy to make, I used the refrigerated bread sticks instead of biscuits. Soooo good!. — Doc's Mom Jul 22, 2009

Recipe #359522

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Grilled German Potato Salad

Posted by Lorac  

This recipe was a snap; I had leftover turkey bacon and wanted to make a potato dish to serve with ribs and sausage. Enjoyed by all! — Doc's Mom Jul 22, 2009

Recipe #61199

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White Cheese Chicken Lasagna

Posted by HDMac  

This recipe was great!! I made it the night before and cooked it the next day; perfect! I used one box of spinach and added sautéed mushrooms on top of the spinach layer and used chicken breast that I grilled. What a great change of pace from... — Doc's Mom Jul 22, 2009

Recipe #78639

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