princesstrish's

28out of28

Reviews

Fried Cabbage

Posted by JoAnn  

Yum! Very easy and satisfying. My only change was to use about 1/4 pound bacon. It was plenty bacon-y this way and had much less fat, so everyone was happy. Thanks for the recipe! — princesstrish Apr 3, 2009

Recipe #17107

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Awesome Baked Ham

Posted by Boopster  

The whole family loved this, although I did have way too much of the sugar/mustard mixture. Next time I will cut that in half, and I will definitely consider the disposable pan. Yikes! — princesstrish Feb 3, 2009

Recipe #46922

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Big Thicket Chicken and Dumplings

Posted by Susie in Texas  

I can only review the dumplings, because I do my chicken differently, but oh my GOSH! These are the best dumplings on earth. I could eat the entire recipe myself...forget the chicken. Thanks for a great recipe. — princesstrish Oct 28, 2008

Recipe #52253

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Slow Cooked Cinnamon Applesauce

Posted by Mirj  

Yum...and easy too. I used quite a bit more cinnamon. I also used bottled lemon juice, which was a little too bitter. Will be using fresh next time. — princesstrish Oct 24, 2008

Recipe #16587

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John Madden's Bbq Beef Sandwiches

(1 person found this helpful) Posted by EdsGirlAngie  

We loved this, but I, like others, did not follow the recipe. Used a bone-in chuck roast, browned in a Dutch over, then into oven with 2 cups of water, covered for 2 hours. I didn't have 2 c of ketchup, so used about 1 c plus some bbq sauce and... — princesstrish Oct 14, 2008

Recipe #101737

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Wonderful Salsa

Posted by Jazze22  

Incredible. Our only change was to eliminate the sugar, as we don't like sweet sauces and salsas. Left the seeds in the jalapenos, so it's nice and spicy. Yum! Thanks for the recipe. — princesstrish Aug 16, 2008

Recipe #9272

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Greek Salad

Posted by Sackville  

A very refreshing salad, and the dressing is simple so as not to overpower the great flavors of the veggies. A great summer salad to use your garden produce! — princesstrish Jul 31, 2008

Recipe #21012

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Salsa Mexicana (Fresh Tomato and Chiles)

Posted by ChipotleChick  

Perfect, fresh, easy to customize. What else needs to be said? — princesstrish Jul 31, 2008

Recipe #113519

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Indonesian Cucumber Salad

Posted by Pets'R'us  

Oooh, this did not taste like I expected. This was too much of a sweet and sour type flavor for us. We didn't even eat it. Too sweet. Even added extra lime juice and sambal oelek to no avail. Will stick to the typical Sichuan cucumbers next... — princesstrish Jul 28, 2008

Recipe #64648

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Chinese Roast Pork (Authentic and Delicious)

Posted by Alan Leonetti  

The flavor of this roast wasn't what we were looking for. Even my kids, who usually devour pork and ANYTHING Asian, wouldn't touch it. Not a winner for us. — princesstrish Jul 25, 2008

Recipe #105706

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Cucumber Salad

(2 people found this helpful) Posted by ~Rita~  

Didn't use dill, but everything else just as suggested, right down to lots of pepper. I ate half of it in one sitting! Just like my grandma used to make....Thanks for posting! — princesstrish Jul 21, 2008

Recipe #51721

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Breaded Sauteed Goat Cheese Patties

(1 person found this helpful) Posted by GinnyP  

The taste of these was very good, but I think maybe they should be frozen for a few hours prior to cooking. I had quite a mess on my hands, despite a very hot skillet. I will try this next time! Thanks for the recipe! — princesstrish Jun 16, 2008

Recipe #44414

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Incredible Lemon Cake

Posted by Ducky  

This cake truly is incredible! (Incredibly unhealthy as well, but it tastes great) Everyone loved it. I wouldn't have wanted to make it without a stand mixer - it would have been a lot more work. Thanks for posting! — princesstrish Feb 12, 2008

Recipe #71344

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Korean Beef BBQ

Posted by Casie  

This was very tasty beef. We used plain for the kids, who then ate so much of it that we barely had enough for our Bi Bim Phap. Not exactly like Bulgogi we've had, but REALLY good and a hit with 2 and 5 year olds!!! — princesstrish Feb 6, 2008

Recipe #76565

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Pad Thai with Chicken and Shrimp

Posted by Just Call Me Martha  

Yum! We loved this recipe. I did double the sauce, but I backed off on the fish sauce a little bit. Also, I used tofu instead of the chicken and shrimp, just because it is what I had on hand. Great recipe, will definitely make it again! — princesstrish Feb 2, 2008

Recipe #45005

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Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

Posted by KITTENCAL  

Super recipe! Everyone actually ATE the cut out cookies this year. Usually we have fun decorating them and throw them out! — princesstrish Dec 26, 2007

Recipe #261889

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Roast Beef Tenderloin With Red Wine & Shallot Sauce

Posted by CountryLady  

This was superb. We had it for Christmas dinner. Everyone loved the sauce and put it all over everything...meat, rolls, mashed potatoes, you name it. I did cook it for 55 minutes, after which it was medium rare, then the other cooked for 10... — princesstrish Dec 26, 2007

Recipe #144169

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Home-Style Beef-N-Noodles W/Mushrooms & Onions

Posted by Wildflour  

My search for a beef and noodles recipe is over! I have been looking for something that my family likes for 3 years, and this is definitely it. I made the recipe with half of the meat, but doubled the onion and mushrooms. It was wonderful.... — princesstrish Dec 24, 2007

Recipe #138239

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Bang Bang Shrimp - Copycat from Bonefish Grill

Posted by Teri  

I made these for our annual Christmas party, and they got poor reviews all around. I thought that the sauce tasted too much like mayo, but most said that they didn't taste like anything. I will continue to try to tweak this, because they're my... — princesstrish Dec 17, 2007

Recipe #187731

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Pumpkin Custard

(1 person found this helpful) Posted by Sharon123  

We used our last pumpkin to make this a couple of days ago. What a treat! I have never been a fan of pie crust, so this was perfect. Thanks for a great recipe! — princesstrish Dec 17, 2007

Recipe #43351

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