kjshay's

13out of13

Reviews

New York's Best Crispy Salmon Cakes

Posted by scancan  

Although I really liked the taste, these turned out extremely wet even though I followed the directions exactly, even draining the salmon very well. I had to add approximately 1/2 - 3/4 cup additional bread crumbs to get it close to the... — kjshay Dec 8, 2008

Recipe #286041

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Roasted Beets and Carrots

Posted by Susiecat too  

I didn't care for this. I think vegetables need more oil than vinegar in order to achieve good carmelization, and I think the vinegar caused them to be a bit dry and detracted from the taste of the veggies. I used sugar in the raw and could see... — kjshay Dec 8, 2008

Recipe #253755

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Greek Baked Shrimp with Feta

Posted by Sue L  

I love this recipe. It's got great flavor (as long as you like shrimp, tomato, spices and feta!), it's easy, and I almost always have all of the ingredients on hand. It's in regular rotation at my house. Thanks for posting it. — kjshay Dec 8, 2008

Recipe #25033

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Black Bean Pumpkin Soup

Posted by lazyme  

Delicious! This recipe is originally from Gourmet Magazine, November 1996. — kjshay Nov 4, 2008

Recipe #248708

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Sunday Gravy

Posted by DrGaellon  

Thank you so much for posting this. It is fantastic! I am making this with 2 lbs of hot italian sausage and leaving out the flank steak and ribs this time but I'll try it with the next time I make it. I can't believe how much flavor it has, I... — kjshay Oct 28, 2008

Recipe #330654

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Balsamic Browned Butter over Tilapia Fillets

(1 person found this helpful) Posted by Tia Mouse  

I am NOT a Rachel fan but I really love this recipe so I have to give credit where credit is due! The browned butter and vinegar make a terrific sauce, so easy, and tastes absolutely amazing. — kjshay Oct 25, 2008

Recipe #321088

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Spaghetti Angel

(1 person found this helpful) Posted by Vignola  

Great recipe! I didn't make any substitutions except that I used fresh garlic. I would never have thought to combine green onions and mushrooms in a sauceless pasta, but it was a great change from broccoli, which is what I normally use.... — kjshay Jun 21, 2008

Recipe #307667

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Frozen Strawberry Shortcake Squares

(1 person found this helpful) Posted by Laura36  

This was just as described, light, refreshing and easy! I made this with sugarfree jello (small pkg) and used an entire angel food cake instead of pound cake, and used Schwans strawberry supreme frozen yogurt. I really liked the texture of it... — kjshay Jun 18, 2008

Recipe #25598

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Orecchiette With Hot Sausage and Roasted Red & Yellow Pepper

Posted by Manami  

Being a huge fan of sauceless pasta dishes, I knew I would like this, and I did! I omitted the red pepper flakes, but I will add them next time because it lacked some extra zip - my sausage must have been on the mild side. Also, my store was... — kjshay Jun 18, 2008

Recipe #308472

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Light and Fluffy Lemon Jello Cheesecake

Posted by Barb Witherspoon  

This was delicious! Light, fluffy,creamy, and lemony and it set up in about 2 hours. I substituted 2 .3-ounce packages of sugar free lemon jello since that's what I had; and used neufchatel instead of cream cheese - again, it's what I had in... — kjshay Jun 12, 2008

Recipe #185635

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Chicken Alfredo

Posted by Marly Deschauer  

Heavy whipping cream and white wine are listed in the ingredients but there is no mention of when to add these items. Therefore, I won't attempt this dish. — kjshay May 25, 2008

Recipe #208688

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Farfalle With Broccoli and Sausage

Posted by Kaleigh  

Recipe #131860

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Ann's Velvet Crumb Cake

Posted by Kaleigh  

Recipe #131586

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