LovesSweets's

4out of4

Reviews

Indian Chana Masala

Posted by chaiandallthatjazz  

I have made this recipe several times, and it is quite good (not great). For me, the mixture never goes brown (stays pink) and the oil never separates (i;ve tried waiting a looong time). I'm not sure what i am doing wrong. — LovesSweets Jul 28, 2009

Recipe #266068

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Princess Diana's Birthday Cake

(1 person found this helpful) Posted by Molly53  

Delicious! I followed the instructions precisely and it came out perfect - a big hit at a family party. The only change i might make next time would be to use castor/superfine sugar in the whipping cream so that it dissolves more completely.... — LovesSweets May 24, 2009

Recipe #84781

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Wasabi Coleslaw

(1 person found this helpful) Posted by Miss Annie  

Fantastic dish! Very unique - good medley of tastes and textures. Brightens up the plate... — LovesSweets Nov 26, 2006

Recipe #36116

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Mussels With Coconut-curry Sauce

(1 person found this helpful) Posted by C in PA  

This was very tasty and looked beautiful (a welcome change from white wine or tomato-based!). We used malaysian curry powder and will probably add a bit more next time (1.5 tbs) and additional coconut milk, which we really like. — LovesSweets Jan 22, 2006

Recipe #98099

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