Tinyclanger's

6out of6

Reviews

Zucchini Salsa, Canned

(1 person found this helpful) Posted by Bergy  

This is very yummy indeed. I've never made salsa before; I made a batch yesterday and it was very easy and my DH taste tested it for me and declares it very good. Little does he know it contains courgettes - lol! A fantastic way to add "stealth... — Tinyclanger Sep 12, 2009

Recipe #11217

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Plum Cordial

Posted by Beaner in Washington  

I've just made this with plums from my neighbours tree. I slashed each plum a few times with a knife. It's looking good. I will be back to diah out the stars when we have had a taste, but I'm sure it will be great! Thanks for sharing the recipie. — Tinyclanger Aug 21, 2009

Recipe #39381

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Carrot and Ginger Soup

Posted by tessamami  

This was yummy. I made a double batch and divided it up into single portions so that I could take it to work for lunch (heated up and served with bread and spread). I didn't use butter in the soup, instead I used a little sunflower oil. A keeper.... — Tinyclanger Feb 28, 2009

Recipe #64783

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Lentil Cottage Pie

Posted by MellowMel  

Thanks, this was a great meal. My husband said "very tasty" and "can we have this again?" so its a keeper I used sunflower oil instead of the butter, used a little Flora Buttery and semi-skimmed milk in the mash potatoes and subed bell pepper... — Tinyclanger Oct 17, 2008

Recipe #164613

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Beef, Chestnut, and Red Wine Stew

Posted by Moor Driver  

Yum yum. I made this with venison (instead of the beef)for my Solstice dinner party and my guests loved it. Thanks Moor Driver, its a keeper — Tinyclanger Dec 27, 2007

Recipe #215749

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Mouth-Watering Chicken Liver Stew!

Posted by Happy Harry #2  

mmmm this was very good, thanks — Tinyclanger Mar 4, 2007

Recipe #164931

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