stgmngrjan's

54out of54

Reviews

Sweet Potato Chicken Curry

Posted by dangerpantz  

Loved this dish, although I changed it up a bit by using more ingredients to make a larger batch. Added light coconut milk, too, and sauted the chicken in coconut oil. Used a variety of curry spices - the curry used makes a big difference in the... — stgmngrjan Nov 22, 2009

Recipe #399471

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North African Chicken and Couscous

Posted by wicked cook 46  

Quick (if you cook the chicken ahead of time), easy, healthy and tasty. You get grain, protein, and veggies in a low-fat dressing. The cumin, orange juice, and chopped raisins are especially good together. I made this recipe per directions, but... — stgmngrjan Sep 23, 2009

Recipe #366997

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Connie's Calabrian Pasta Sauce

Posted by GFJane  

This sauce didn't work for me. It tasted bitter and bland, and I added a little agave syrup to sweeten, but didn't want an overly-sweet taste. Added a dash of balsamic vinegar, which added some depth. But I finally had to add about a pound of good... — stgmngrjan Jul 12, 2009

Recipe #375799

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Tofu With Red Curry Paste, Peas, and Yellow Tomatoes

Posted by dicentra  

Good, easy, and healthy. I added some garlic, green beans, and about 1/2 c. chopped pineapple. Thanks, Jan — stgmngrjan Jul 1, 2009

Recipe #378795

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Garlic Lover's Pasta

Posted by GenYChef  

I loved this, as did all who tried it. A simple dish, but tasty because to the fresh herbs, tomatoes, and peas. I used 1-2 TBS fresh basil, and about 1 TBS of Thai basil, too. I didn't use quite as much milk and lite mayo as called for, but did... — stgmngrjan Jun 24, 2009

Recipe #220512

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Chicken Chowder With Chipotles

Posted by Tiny_Toodles  

This was delicious and easy. First, though, I had this recipe mixed up with another, and accidentally added 10-15 big basil leaves to the first step, cooking them with the veggies. I used a grocery-store roasted chicken, 3 1/2 - 4 cups, and... — stgmngrjan Jun 10, 2009

Recipe #368270

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Thai Chicken Stir Fry With Coconut Milk and Cilantro

Posted by Abby Girl  

Better-than-average asian recipe.Changes: I used chicken that had already been cooked, used more red peppers and added a yellow, too. Used about 1 c. lite coconut milk. The cilantro makes the meal, and brightens up the flavor, as it usually does... — stgmngrjan Apr 30, 2009

Recipe #366854

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Crispy Italian Potato Scallop

Posted by Luvin' Texas  

Easy and delicious. All 8 diners genteelly fought over the last serving. Thanks, Jan — stgmngrjan Mar 12, 2009

Recipe #358636

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Rachael Ray Indian Spiced Chickpea and Fire Roasted Tomato Soup

Posted by Chef #1010446  

Good, easy, healthy. Tasted better the next day. I added 1 1/2 tsp. Penzey's Maharajah Curry, a nice blend. Also added some cayenne. I omitted the cardamom and turmeric, as they are in the curry blend I used. Served with a good dollop of greek... — stgmngrjan Jan 19, 2009

Recipe #346987

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Christmas Morning Casserole at the Farmhouse

Posted by Debber  

Good and easy. I had to add more eggs as that wet part didn't cover as much of the potatoes as I wanted. Used 2 links chorizo and about 2 c. cheese. Good. Thanks, Jan — stgmngrjan Dec 25, 2008

Recipe #343402

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Eggnog Bread - 5 Ww Points

(1 person found this helpful) Posted by punkyluv  

A good, easy bread. I'll toast it this morning. I used whiskey in place of rum extract but will omit next time- didn't need it. I like it with more freshly-grated nutmeg than 1/2 tsp. Thanks, Jan — stgmngrjan Dec 24, 2008

Recipe #344390

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Bush Family Chicken Divan

(1 person found this helpful) Posted by TheDeadlyBishop  

This was okay. The light touch of good curry powder was nice mixed in with the mayo. If I try it again I'll use alot more broccoli - that ratio will taste better, I think- perhaps it would have cooked better having more ingredients or a smaller... — stgmngrjan Dec 19, 2008

Recipe #343874

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Holiday Gift Cake

Posted by Chef #1069986  

Great. I did 4 mini loaves for 35 minutes. I also used frozen sour pie cherries, sprinkled with a bit of sugar after they thawed, instead of maraschinos. Also used semi-sweet mini chips. Jan — stgmngrjan Dec 15, 2008

Recipe #343184

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My All Time Favorite Sweet Potato Casserole

Posted by Becky3001  

A good dish. I cut down on the fat and sugar and it tasted fine. Thanks, Jan — stgmngrjan Dec 5, 2008

Recipe #340781

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Pumpkin Cream Cheese Layer Pie With Streusel Nut Topping

Posted by KITTENCAL  

This was delicious. I had to cook it about 10-15 minutes longer (in the final stage) than the recipe indicated, but that might have been due to my leaving the cream cheese layer in the fridge longer than the recipe stated. Thanks, Jan — stgmngrjan Nov 29, 2008

Recipe #197383

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Laist Cookie Exchange Spice Krispies

(1 person found this helpful) Posted by East Wind Goddess  

These treats are wonderful! It's all I can do to not eat the entire pan right now. I'll be making these often. Thanks, Jan — stgmngrjan Nov 18, 2008

Recipe #337101

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Fragrant Moroccan Beef, Date, Honey and Prune Tagine - Crock Pot

(1 person found this helpful) Posted by French Tart  

Wonderful food. I used whole baby peeled carrots, and added some dried apricots. It was just wonderful, and we served it over couscous. A keeper. Thanks, Jan — stgmngrjan Oct 16, 2008

Recipe #191946

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Jamaican Beans and Rice

Posted by Alyss05  

Great. Easy. The rice ( I used basmati ) was mushier than I prefer so I'll cut down on chicken broth next time. I didn't add the kidney beans - tasted it both ways and liked it better without. Added some steamed green peas. Will keep and use... — stgmngrjan Sep 27, 2008

Recipe #306687

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Dahl Soup

(1 person found this helpful) Posted by Lakerdog2  

Great and easy. I used a different Indian bean, not lentils, and it was good. Next time I'll try urad dal. I used light coconut milk. Thanks, Jan — stgmngrjan Aug 25, 2008

Recipe #309217

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Cold and Creamy Cherry Salad

(1 person found this helpful) Posted by Noni Suzanne  

Great! I used low-fat s.c.m. and cool whip, unsweetened coconut, and added about 3 TBS l.f. whipped cream cheese. Thanks, Jan — stgmngrjan Jun 14, 2008

Recipe #302151

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