Crispbrook's

33out of33

Reviews

Tilapia Meunier

Posted by SmHerndon  

Easy and very tasty results! Really like this recipe and have used it many times now. Only caution is to watch fish closely so you don't overcook it. Have also made this using tarragon rather than thyme, which is also very good! — Crispbrook Apr 8, 2007

Recipe #121848

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Baked Flounder (((Very Easy)))

Posted by Alan Leonetti  

Very good recipe - nice tasting flounder! Must watch closely to not overcook. — Crispbrook Apr 8, 2007

Recipe #81874

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Chickpeas With Spinach (Greek)

(1 person found this helpful) Posted by evelyn/athens  

SUPERB & SIMPLE! Very easy to make and wonderful tastes - kind of a "Greek Comfort Food!" Thanks for a great recipe - will make again and again. — Crispbrook Apr 8, 2007

Recipe #81968

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Broccoli Roasted With Garlic, Chipotle Peppers and Pine Nuts

(1 person found this helpful) Posted by ~Rita~  

WONDERFUL! One of the BEST recipes I've tried for superb broccolage! Definitely on my "will make again many times list!" — Crispbrook Apr 8, 2007

Recipe #191126

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MaMa's Supper Club Tilapia Parmesan

Posted by Crabbycakes  

WOW! THE BEST tilapia recipe I've ever tried, and I cook tilapia all the time. This recipe is PERFECT as is! Fish stays so moist and tasty! Just be certain to watch it closely to not let it overcook. This is a great one! Thanks! — Crispbrook Apr 8, 2007

Recipe #53914

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Crispy Tilapia

(1 person found this helpful) Posted by ~Rita~  

REALLY liked this one! The cornmeal keeps it nice and crispy and the Old Bay is the perfect choice for seasoning. Will make this one again and again. Thanks! — Crispbrook Apr 8, 2007

Recipe #47391

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Roasted Brussels Sprouts!

(1 person found this helpful) Posted by Sharon123  

Delicious! Really mellows the taste of brussels sprouts! Have made this simple recipe four times now, and will make it many more times. Have made just as is, and have also sprinkled lightly with Old Bay Seasoning, Cavender's Greek Seasoning,... — Crispbrook Apr 8, 2007

Recipe #56103

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Bacon Mushroom Chicken

(4 people found this helpful) Posted by yooper  

Updated Review--Just made this superb recipe again... WOW!! Wonderfully tasty and simple! Again followed recipe, but used little seasoning salt given the saltiness of the bacon. Instead, added some tarragon on each skinless breast, doubled the... — Crispbrook Mar 10, 2007

Recipe #47797

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Tuna Chow Mein Casserole

Posted by Skeeter  

Very good comfort food casserole! I doubled recipe and added one cup of frozen peas and a half cup sliced fresh button mushrooms. Delcious! Thanks for posting this recipe! — Crispbrook Apr 5, 2006

Recipe #63524

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Turkey Meatloaf with Creamy Horseradish Sauce

(1 person found this helpful) Posted by Babs in Toyland  

Very tasty meatloaf! I made a few changes for personal taste: substituted 1 2/3 cups rolled oats for the breadcrumbs and used 1 lb of ground turkey sausage and 1lb regular ground turkey. Delicious results with great texture! Will definitely... — Crispbrook Mar 30, 2006

Recipe #40411

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Kittencal's Greek Pastitsio

Posted by KITTENCAL  

Superb, easy-to-make, very tasty comfort food! Followed recipe, but used two pounds ground turkey (one pound was ground turkey sausage)instead of the lean ground beef, and used whole wheat macaroni. Delicious results, will make this one again... — Crispbrook Mar 30, 2006

Recipe #75310

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Broiled Chipotle Chicken With Creamy Spinach

Posted by ms_bold  

WOW!! Absolutely delicious! The chipotles in adobo really flavor the chicken and sauce wonderfully. Followed recipe as written--used Crema, superb results. Will definitely double or triple spinach next time--it is simply amazing with this sauce... — Crispbrook Mar 30, 2006

Recipe #26138

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My Family's Tuna-Pasta Salad

Posted by ~Nimz~  

Great recipe! The cider vinegar makes quite a difference. I added one extra hard boiled egg and another 6 oz can of tuna just for personal preference. Very pleased with the reults--will definitely be a must keep and make-again recipe. Thanks... — Crispbrook Mar 25, 2006

Recipe #113272

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Mom's Tuna Casserole circa 1949

Posted by Joanie Grow  

Excellent recipe--easy, tasty, great comfort food from my childhood memories! Recipe great just as is, a favorite with kids and former kids! Thanks so much for one of my all-time favorites! — Crispbrook Mar 24, 2006

Recipe #88907

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Kittencal's Easy Tuna or Chicken Noodle Casserole

(15 people found this helpful) Posted by KITTENCAL  

Very tasty! Followed recipe with just one addition: I added a cup of frozen peas to the noodles as they boiled. Everyone loved the result--no left-overs! Thanks for a very good recipe! — Crispbrook Mar 21, 2006

Recipe #107190

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Herby Sunflower Crunch Wheat Bread ( Breadmaker 1 1/2 Lb. Loaf)

(1 person found this helpful) Posted by Mercy  

Very, very good bread recipe produces superb bread. I added extra sunflower seeds just because I love 'em but made no other adjustments and bread came out beautifully here at 6,000 ft altitude. This bread is also wonderful toasted. Great... — Crispbrook Feb 18, 2006

Recipe #95264

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Hearty Nut Bread--Bread Machine

Posted by Donna M.  

Superb recipe for outstanding bread! I increased walnuts to full cup but made no other adjustments and bread came out beautifully here at 6,000 ft altitude. Thanks for great recipe! — Crispbrook Feb 18, 2006

Recipe #36354

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V-8 Beef Stew

Posted by Bill Gary  

Very tasty, hearty stew! I added 1 pound fresh mushrooms and small bag of frozen peas with the celery, carrots and potatoes. Served over wide whole-wheat egg noodles for a warming, delicious dinner stew. Thanks for very good recipe! — Crispbrook Feb 18, 2006

Recipe #51734

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Breakfast Casserole Supreme

Posted by Gramma Connie Verbeck  

Superb breakfast casserole perfect for holiday breakfasts and company. I added a layer of sliced mushrooms on top of the other veggies. Delicious! Thanks for this great recipe! — Crispbrook Jan 22, 2006

Recipe #35775

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Bacon Wrapped Chicken (Oamc)

(1 person found this helpful) Posted by Tish  

Wonderfully easy-to-make with delicious results! I halved recipe and added a pound of fresh whole white button mushrooms in-between the chicken rolls. Very tasty--the mushrooms were a wonderful addition to a great dinner! Thanks for this "make... — Crispbrook Jan 22, 2006

Recipe #79944

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