Cathy17's

112out of112

Reviews

Mother's Cabbage Relish

Posted by Lee Lee  

Just updating my review as I made it again the other night. It's as fabulous as the first time and I have filed it away for my regular cole slaw. I forgot all about it and realized I haven't made it in 5 years. That will change. We had it the... — Cathy17 Aug 20, 2009

Recipe #38358

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Conquistador Quiche

Posted by Karen From Colorado  

I made this for brunch today. It was quick, easy and we both loved it! I used 3/4 lb spicy ground sausage so that it would fit in one pie crust since it's just the two of us. I had a bit of meat mix left over which will work well in a wrap for... — Cathy17 Jun 14, 2009

Recipe #14899

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Creamy Turkey Tetrazzini

Posted by PanNan  

I admit, I had ulterior motives for making this. DH was in the doghouse and I decided that I wanted Turkey Tetrazzini. I've never made it before b/c he doesn't like it but since he was in the doghouse... pfffft on him! I added canned... — Cathy17 Mar 16, 2009

Recipe #57505

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Kittencal's Perfect Prime Rib Roast Beef

(1 person found this helpful) Posted by KITTENCAL  

I used to have to go to an expensive steak house to get prime rib of this quality and magnitude. Instead, I made it at home thanks to Kittencal's wonderful recipe. I used a 7.5 boneless ribeye roast and followed the directions to a T. I put... — Cathy17 Dec 30, 2008

Recipe #82023

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Maple Brown Sugar Baby Carrots

(1 person found this helpful) Posted by KITTENCAL  

I don't have one morsel of these left after Christmas dinner last night. I followed a different procedure than the recipe indicated solely for timing purposes, but the recipe itself is exactly the same. I doubled the sauce, used pure Canadian... — Cathy17 Dec 26, 2008

Recipe #145385

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Oven-Roasted Pork Loin With Dry Rub

Posted by KITTENCAL  

I have to ask, is there a typo in the amount of pepper? When I made this, I thought three tablespoons was alot, but based on all the reviews, I followed the recipe to a T. The taste of pepper was very overpowering and we had to scrape off the... — Cathy17 Dec 15, 2008

Recipe #152717

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Kittencal's Slow Cooker Eye of Round Roast With Gravy

(1 person found this helpful) Posted by KITTENCAL  

A very cold day in Minnesota and we need hearty comfort food for dinner. I don't normally do beef in a crockpot because it always turns out overcooked and dry. I found a freezer burnt Beef Bottom Round in the back of my freezer and thought I'd... — Cathy17 Dec 8, 2008

Recipe #204976

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Carrots & Potatoes Roasted w/ Onion and Garlic

(1 person found this helpful) Posted by Bev  

ETA: 12/7/08 I just made these again. I cannot say enough about these! This time, I added some brussel sprouts and roasted them with the potatoes, carrots and garlic. Served them with a crockpot roast and gravy,. Great comfort food for a... — Cathy17 Dec 8, 2008

Recipe #87047

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

These were very good and I served them with Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies. I was going to a potluck, so I used 3 lbs of lean beef and 1.5 lbs of ground pork. I don't know if I worked the meat too much, but the meatballs were a bit dry. I think next time, I... — Cathy17 Dec 6, 2008

Recipe #69173

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Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies

(1 person found this helpful) Posted by KITTENCAL  

What a quick and easy sauce for meatballs! I had a potluck to go to and the sauce was a breeze to whip up. I added some chili pepper flakes because even though I followed the directions to a 'T', it seemed to have an overpowering grape/sweet... — Cathy17 Dec 6, 2008

Recipe #73362

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Maple Glazed Pork Roast With Sweet Potatoes

Posted by Bev  

Bev - this is a winner! I didn't make the sweet potatoes, because I didn't have any, so I made your Carrots & Potatoes Roasted w/ Onion and Garlic instead. I've never had good luck with "beurre manié" (Ok, I admit, I've never made it before, let alone heard of it!) aka... — Cathy17 Apr 7, 2008

Recipe #46370

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Asparagus

(2 people found this helpful) Posted by litldarlin  

These were great with our Easter Dinner - Ham, StellaMae's Southern Scalloped Potatoes (Southern Scalloped Potatoes) and DannyGirl's Maple Glazed Carrots (Maple Glazed Carrots). I bought some fresh dill the other day and added some of that instead of thyme. I put... — Cathy17 Mar 23, 2008

Recipe #214165

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Southern Scalloped Potatoes

(5 people found this helpful) Posted by Stella Mae  

Oh Stella! These were really good! I've never had luck with making home made scalloped potatoes. I hate to admit, I've always made Idahoan from the box, but all the reviews gave me a whole new lease on making them. I cut the potatoes before... — Cathy17 Mar 23, 2008

Recipe #60160

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Maple Glazed Carrots

(2 people found this helpful) Posted by Dannygirl  

We absolutely LOVED these. I made them to accompany Easter Dinner and I altered the method a bit (but not the recipe) so that I could use some of the orange sauce to baste our Easter ham. Instead of cooking it all in the microwave from the... — Cathy17 Mar 23, 2008

Recipe #7809

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Mom's Waldorf Salad

(1 person found this helpful) Posted by Miss Annie  

I made this to accompany Christmas dinner last night. I added some walnuts, raisins and sliced grapes to it which made it very tasty. As a nice variation, I sometimes add sunflowers seeds. Editing to add an extra star as this has become a... — Cathy17 Nov 19, 2007

Recipe #13098

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Potato Salad

(1 person found this helpful) Posted by ratherbeswimmin'  

This was really good. I used new red potatoes, steamed with the skin on. Once cooled, I chopped into big chunks. I mixed the dressing and put it in the fridge for the flavours to blend, then added it to the potatoes, eggs and green onions. I... — Cathy17 Jun 19, 2007

Recipe #25768

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Drip Coffee Maker Cleaner

(3 people found this helpful) Posted by Hadice  

This worked wonders on my coffeemaker and did a far better job than the standard vinegar method. I could not believe the crud that came out of it. The water never looked so dark when I used vinegar in the past. I used a filter in the first... — Cathy17 Apr 22, 2007

Recipe #156833

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Chicken Breasts Lombardy

(2 people found this helpful) Posted by Luby Luby Luby  

This recipe is amazing. I served it to MIL, DH's Aunt and Cousin and they all loved it! I didn't have marsala wine, so I used a white Chardonnay and followed the rest of the recipe to a T. The mixture of mushrooms and the wine/stock/drippings made... — Cathy17 Apr 4, 2007

Recipe #65848

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Balsamic Asparagus

(1 person found this helpful) Posted by Evie*  

This recipe is amazing. I served it to MIL, DH's Aunt and Cousin when they were over for dinner. Everyone raved about it. I followed the directions to a T and I would absolutely not change a thing! I served it with Basmati rice, Luby's... — Cathy17 Apr 4, 2007

Recipe #12619

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Broccoli Salad

(1 person found this helpful) Posted by *~Christine~*  

I served this when MIL arrived to visit last night. It was a huge hit. She raved about it and had three helpings. I reduced the sugar to 1/4 cup in case it was too sweet for us. That amount of sugar fit our tastes perfectly. I also used red wine... — Cathy17 Apr 4, 2007

Recipe #10344

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