Secret Teenage Chef's

7out of7

Reviews

Chocolate Fudge

Posted by donna in niagara falls  

i reduced the amount of marshmallow and didn't use the nuts because i don't care for them. i didn't get to try any before it was one, but everyone else thought it was good. — Secret Teenage Chef Jan 9, 2006

Recipe #76100

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Chocolate Fudge

(2 people found this helpful) Posted by Wendy13  

very yummy and simple. i don't care much for sweet things but everyone i offered it to loved it. :] — Secret Teenage Chef Jan 9, 2006

Recipe #47190

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Poverty Meal

(4 people found this helpful) Posted by Malriah  

So easy, inexpensive, yummy, and... EASY! It seems like something I can try in the crock pot when I'm crunched on time. The recipe makes more than 4 servings to me.. like 6 or 8. And it's easy to vegetarian-ize too! Just substitute mushroom,... — Secret Teenage Chef Jan 8, 2006

Recipe #27520

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Glazed Brownies

(1 person found this helpful) Posted by Lvs2Cook  

Waahh!! This recipe is so good and easy that I am going insane. I cut the recipe in half and baked it for 25 as opposed to 30 because I like fudgier brownies. Apparently, (to me) this brownie tastes better fully cooked. It's not too sweet and the... — Secret Teenage Chef Jan 8, 2006

Recipe #125891

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Blueberry Peach Cobbler

Posted by Jo  

This was the first time I tried making cobbler and it was really good! The only thing I didn't like hwas how the dough was still kind of squishy around the fruit and it was already hard on top. I think it's because I substituted Splenda. So..... — Secret Teenage Chef Jan 7, 2006

Recipe #18358

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Honey Banana Bread

(1 person found this helpful) Posted by Love2Eat  

The bread was a little dense and I had to use 3 bananas to get a cup. It was a very filling and yummy bread, but I'll be sure to add more banana next time. ..and something to make the bread less dense. :] — Secret Teenage Chef Dec 31, 2005

Recipe #57602

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Fuss Free Sponge Cake

Posted by Marie  

the cake i made was very rubbery and thick. i followed the directions, but maybe its because i overmixed? it still tasted good, but i was expecting a lighter cake. — Secret Teenage Chef Nov 27, 2005

Recipe #61220

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