Fashionista007's

8out of8

Reviews

Shrimp Scampi

Posted by Tsmith70  

Very easy and delicious! Turned out perfectly. — Fashionista007 Jan 21, 2008

Recipe #26321

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Smothered Chicken with Creamy Mushroom Gravy

Posted by yooper  

This was completely fabulous. I was looking for something different to do with chicken and this was it! The sauce was great over homemade mashed potatoes. Two thumbs way up!!! — Fashionista007 Jan 20, 2005

Recipe #21256

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Quiche

(25 people found this helpful) Posted by bullwinkle  

This is a great recipe for people who don't have a lot of time to cook. I added spinach, hormel bacon pieces, and a can of Green Giant Broiled in Butter mushrooms. Yummy! I also suggest brushing the frozen pie crust with egg before putting in the... — Fashionista007 Jan 19, 2005

Recipe #86516

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Jalapeno Poppers

Posted by Miss Annie  

I originally saw this recipe in Taste Of Home magazine. I found that they cook better if you boil the jalepeno halves for about 10 minutes before baking. — Fashionista007 Nov 22, 2004

Recipe #16333

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Pull-Apart MONKEY BREAD

(15 people found this helpful) Posted by Karen=^..^=  

This recipe is fantastic. To make it easier, put the cinnamon/sugar mixture in a plastic bag, quarter the dough and toss in the bag. It's less mess and takes a lot less time! — Fashionista007 Sep 26, 2003

Recipe #28980

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Nanny's spinach casserole

(1 person found this helpful) Posted by rechelle  

This recipe is FABULOUS! It's very rich, so don't eat too much or you'll need some pepto bismol. I think next time I'll substitute extra french fried onions for the butter soaked cracker topping. — Fashionista007 Sep 26, 2003

Recipe #54524

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Baked Spaghetti Casserole

(2 people found this helpful) Posted by OahuPat Abrams  

I love this dish. I saw it in Taste of Home first, but when I lost the magazine, I was glad to see that someone had posted it! I usually omit the black olives and I like to use the Green Giant Broiled in Butter canned mushrooms. Yummy! — Fashionista007 Sep 26, 2003

Recipe #30561

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Sukiyaki

(1 person found this helpful) Posted by *Pixie*  

I made this for a bunch of friends and they loved it! Now they won't leave though haha. I substituted sake for the water and yoshido's brown sauce instead of soy sauce. It was fabulous! I highly recommend using sake instead of water. It gives it a... — Fashionista007 Sep 11, 2003

Recipe #43000

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