Azriel31's

167out of167

Reviews

Quick Butternut Squash Soup

Posted by erinBOberrin  

Very easy and simply delicious. I took my cue from other reviewers and added a pinch of nutmeg and ginger. The ginger, in particular, is a must. I would keep all of the accompanying ingredients at a minimum, so as to not overpower the squash's... — Azriel31 Oct 30, 2009

Recipe #17987

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Chocolate Mousse

Posted by Sandra Silver  

Easy to make, but I had some problems with the texture being runny, even after a day of setting in the refrigerator. The consistency was more like melted chocolate ice cream than chocolate mousse. Maybe there is too much water being added??... — Azriel31 Oct 8, 2009

Recipe #8995

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Garlic Sauteed Artichokes

Posted by Chippie  

Yummy recipe. Easy to make. Can multi-task while making this. A keeper!! — Azriel31 Jul 17, 2009

Recipe #61210

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Absolute Best Ever Lasagna

Posted by ratherbeswimmin'  

Delicious and so easy to make. I tweaked by browning the sausage separately and then crumbling into the ground beef mixture. I also added garlic powder to same. I'm not a fan of ricotta or cottage cheese, so I reduced the ricotta cheese to 15... — Azriel31 Jun 25, 2009

Recipe #28768

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Homemade Pasta

Posted by callmebazza  

Delicious and easy to make. I think I'll buy a pasta maker attachment for my Kitchenaid and continue using these ingredients. FYI I ended up using 1 cup of flour. — Azriel31 Jun 21, 2009

Recipe #128586

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Roasted Brussels Sprouts!

(1 person found this helpful) Posted by Sharon123  

Easy and savory way to make Brussels sprouts! I made half the amount and would recommend a COOLER oven of 325, since the amount I baked started burning after 15 minutes at 400, and I had to lower the heat to get the sprouts cooked through w/o... — Azriel31 Jun 15, 2009

Recipe #56103

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Canary Island Cilantro Soup

(1 person found this helpful) Posted by canarygirl  

Worth all the time-consuming chopping! I tweaked a bit: I used about 1/4 MORE onion, 1/4 LESS potato, and 1/4 MORE rice. If you use additional rice, increase the water content b/c the rice soaks up the water. I'd also recommend using enough... — Azriel31 May 4, 2009

Recipe #32441

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Deviled Eggs

Posted by Nurslinda  

Easy recipe. Wonderful taste. I used real mayo and omitted the sweet pickle relish b/c I didn't have any on hand. Everyone loved these. Thank you. — Azriel31 Apr 12, 2009

Recipe #48153

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Kittencal's Extreme Chocolate Brownies

Posted by KITTENCAL  

Kittencal, I will make anything with your name attached--your taste is just that spot on! I made 12 of these brownies, using 1/4 cup of sugar, one 12 oz. bag of chocolate chips and the rest of the ingredients, adjusted accordingly. I baked for... — Azriel31 Apr 12, 2009

Recipe #87925

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Baked Peppers Au Gratin

Posted by Chef Jean  

Delicious, and so, so easy. I made with two Cubanelle peppers that I normally fry whole in olive oil, but wanted to do something different this time. Thanks for the post! — Azriel31 Mar 18, 2009

Recipe #358584

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Ensaladilla Rusa - Spanish Potato Salad

(1 person found this helpful) Posted by Annacia  

Have loved this salad since I was a child. Good way to get the veggies in, and is so colorful it makes for a great table presentation! For an equally delicious and lighter version, I use olive oil and vinegar for the dressing, in place of the... — Azriel31 Jan 14, 2009

Recipe #229277

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Steamed Whole Artichokes

(1 person found this helpful) Posted by 2atdiemer  

Great recipe! I added garlic powder to the boiling water, and left out the lemon, since I think it overpowers the artichoke's taste. Thanks! — Azriel31 Dec 7, 2008

Recipe #121100

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Southwestern Stuffed Bell Peppers

Posted by CountryLady  

Great stuffed peppers. I made for 2 and tweaked by using tomato sauce instead of diced tomatoes (so you can skip the adding water step), and also didn't have taco seasoning mix so I used onion dip mix. Really nice flavor! — Azriel31 Sep 16, 2008

Recipe #76043

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Chicken Provencal With Potatoes and Carrots

Posted by Chef #195447  

Easy and quick stew. I would leave out the flour next time, and I skipped the cornstarch and water, opting to just use more chicken broth. I made for 2 by cutting 2 chicken breasts into bite-sized pieces. The olives bring a nice tanginess to... — Azriel31 Aug 29, 2008

Recipe #113959

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Wendy's Chili

Posted by Pam Walk  

Total keeper. I halved the recipe, cooked for 2 hours and omitted the chili peppers, opting to use more chili powder, instead. The cumin is a nice touch. Great recipe! — Azriel31 Aug 24, 2008

Recipe #17858

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Peppercorn Pork Tenderloin

Posted by Jan in Lanark  

This brandy-cream reduction is so good. I made 3 pork loin pieces with no bone, used an entire half pint of whipping cream for more sauce to cover the pork and did not have the thyme, marjoram or rosemary, so I used garlic powder and basil... — Azriel31 Aug 23, 2008

Recipe #100658

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Peach Bread

(1 person found this helpful) Posted by ratherbeswimmin'  

Very good bread. I used 1/3 less sugar than that recommended, and the bread came out having a scone-like flavor. Also, I used regular OJ instead of frozen. — Azriel31 Aug 21, 2008

Recipe #25514

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Parmesan-Herb Baked Flounder

Posted by ratherbeswimmin'  

You always have such great recipes! I loved, loved this parmesan-herb topping. I changed slightly by adding half as much mayo, parsley flakes instead of green onions and baking for 15 minutes. I drizzled the fish with olive oil before baking to... — Azriel31 Aug 19, 2008

Recipe #132291

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Oven-Roasted Tomato Paste or Puree

Posted by evelyn/athens  

Delicious and simple. I tweaked by adding garlic powder instead of garlic cloves. I used 6 medium tomatoes, and baked for only an hour and a half. I mashed halfway through, finished the baking and then added some sugar to taste, to cut down on the... — Azriel31 Aug 18, 2008

Recipe #191975

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Pisto (Spanish Vegetable Stir-Fry)

(1 person found this helpful) Posted by Nasseh  

I'd recommend adding the egg. This was delicious. The spices worked so well together, but I think the cumin brings the dish together. I made this dish for two and tweaked by sauteing the potatoes until tender, and then adding the rest of the... — Azriel31 Aug 18, 2008

Recipe #315405

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