Brisket in Roses's

53out of53

Reviews

Roasted Broccoli W Lemon Garlic & Toasted Pine Nuts

Posted by ms_bold  

I tried this recipe when MeanChef was still on the site. I suppose I never rated it, but this broccoli is awesome! I have made this sooooo many times and love it every time. — Brisket in Roses Nov 11, 2009

Recipe #69240

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Skillet Penne and Sausage Supper

Posted by Velouria  

I CANNOT believe I have not rated this recipe! I have made this countless times since I found it a few years ago! This is such a comfort food to me. First time I made it, it was for my sister and myself for our sister night (We used to have them... — Brisket in Roses Nov 11, 2009

Recipe #175849

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Priest Chicken

Posted by Chef #1175138  

This was awesome! I started making dinner kind of late so I set it to high and it was done in 4 hours. My picky 3 year old loved it. He just kept saying "good chicken!" over and over again. That is a great thing since he is not much of a meat... — Brisket in Roses Oct 19, 2009

Recipe #357712

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It's a Gouda! Hot Ham Sandwich

Posted by puppitypup  

this was awesome. i loved the raspberry preserves in this along with the dijon mustard. thanks for sharing. reviewed for RSC# 11 — Brisket in Roses Feb 23, 2008

Recipe #283020

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Turkey Panini With Sun-Dried Tomato Pesto

(2 people found this helpful) Posted by poo235  

this was soooo goooood!!! the sun dried tomato pesto was awesome. it really gave it a little kick. i will definitely make again. thank you. reviewed for RSC # 11 — Brisket in Roses Feb 23, 2008

Recipe #283021

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Ron's Artichoke and Two Cheese Frittata

Posted by mersaydees  

i really liked this. it was nice and cheesy. not at all hard to make. thanks for sharing. reviewed for RSC #11 — Brisket in Roses Feb 23, 2008

Recipe #283046

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Parmesan Chips

(2 people found this helpful) Posted by Junebug  

i have done this for a loooonnnnggg time. i usually use my silpat for this and use the chips for garnishes. love, love, love them. — Brisket in Roses Feb 20, 2008

Recipe #45756

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Grand Marnier Hot Chocolate

Posted by Queen uh Cuisine  

i've actually made this twice. First time i made it with 1 oz. dark jamaican rum (i had no grand marnier) which was awesome, but still needed more liquor. Second time i made it with the 2 oz. of grand marnier and, although good, was a little too... — Brisket in Roses Feb 13, 2008

Recipe #276961

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Crab Cakes Like Joe's Crab Shack

Posted by startnover  

these were sooooo good!!! i'm planning on making again but as a main course (crab cake burgers.....yum!)i had a similar recipe that i had lost....i don't remember mine having the old bay seasoning, so i used my regular seasoned salt, but will try... — Brisket in Roses Feb 12, 2008

Recipe #138437

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Wwu Pico De Gallo

Posted by joy of jess  

i've made it like this before. don't know about the measurements because i usually don't measure anything, but this is awesome. thanks for posting. — Brisket in Roses Jan 26, 2008

Recipe #238965

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Hot Fudge Pudding Cake II

Posted by Marg (CaymanDesigns)  

I found this cake thanks to a reply for a recipe request from HeatherFeather. I had been looking for a cake like this for ever and I made it right away as soon as I saw it (well...i did have to go to the store for a few things, but it was almost... — Brisket in Roses Jan 19, 2008

Recipe #4332

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Wallace and Gromit Cheese Scones for Serious Cheese Lovers!

Posted by French Tart  

Have not tried this yet, but just because of the title, I will. I love Wallace and Gromit!!! And I love cheese!!! perfect combo! — Brisket in Roses Jan 19, 2008

Recipe #207557

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Dump Cake (Only 3 Ingredients!)

Posted by Karen=^..^=  

can't believe i forgot to rate this. awesome!!!! to speak truthfully, i did not have high expectations about the cake since it only has three ingredients. but it was soooo good. i actually made two cakes. one can of pie filling in each pan,... — Brisket in Roses Jan 13, 2008

Recipe #29175

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Bacardi Rum Cake

Posted by Derf  

i am not going to rate this because i have a feeling i did something wrong. i might have measured the ingredients wrong. i will try again and update. thanks for sharing. — Brisket in Roses Jan 5, 2008

Recipe #14499

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Green Bean Casserole

(2 people found this helpful) Posted by Sharlene~W  

did not taste this because i'm not a fan of condensed soups. however, this got a big thumbs up from everyone else. thanks for sharing. — Brisket in Roses Jan 5, 2008

Recipe #58046

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Kittencal's Sausage and Cranberry Stuffing

Posted by KITTENCAL  

i omitted the apple and pecans due to personal preference (picky eaters) but this is one of the best stuffing recipes i have ever had. thanks for sharing. — Brisket in Roses Jan 5, 2008

Recipe #246500

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Mashed Potatoes

Posted by Tam  

ok, i make my potatoes like this all the time. these are the simplest way to make mashed potatoes and, honestly, my favorite. i usually use butter though. but thanks for posting. — Brisket in Roses Jan 5, 2008

Recipe #16377

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Crock Pot Cola Ham

(2 people found this helpful) Posted by Jamie Renee  

had to make ham for thanksgiving because some people just can't live without ham. this was so easy to make....seriously, just throw everything together in like 5 minutes. the end result was so flavorful and moist, it was literally falling off... — Brisket in Roses Jan 5, 2008

Recipe #49786

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Rachael Ray's Herb Roasted Turkey Breast With Pan Gravy

(1 person found this helpful) Posted by juniperwoman  

I tried this a couple months back, but instead of turkey breast, I used bone in chicken breast. It was done a lot sooner, but the chicken came out so moist and flavorful, I want to try it with the turkey breast now. Thanks for posting. UPDATE:... — Brisket in Roses Jan 5, 2008

Recipe #195495

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Spinach Artichoke Casserole

Posted by Jane*in*RI  

this is one of the best spinach artichoke dips. i did not make it as a casserole, and i almost forgot the mayo...thank goodness i remembered a the last minute though. will make again — Brisket in Roses Jan 5, 2008

Recipe #79537

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