Caretta's

13out of13

Reviews

Grilled Zucchini and or Eggplant (Aubergine)

(1 person found this helpful) Posted by ~Rita~  

Fabulous! Thanks for this recipe and for the photo that shows slicing on the diagonal. We grilled Zucch's and yellow squash along with steaks and it was all mouthwatering! :P Followed directions exactly except that I had fresh basil, so... — Caretta Aug 1, 2009

Recipe #94657

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Asian Spiced Salmon With Wasabi Mayonnaise

Posted by Schutte  

This mayonaise was very tasty with a tuna steak, thanks! — Caretta Mar 4, 2009

Recipe #262720

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Corn and Chicken Chowder

Posted by Lali  

Excellent, thanks for sharing this! I did omit the green peppers (not a fan). Wonderfully easy dinner. — Caretta Mar 4, 2009

Recipe #12644

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Cream Soup Mix (Replacement for Cream of ___ Soups) Substitute

(3 people found this helpful) Posted by southern chef in louisiana  

It's so awesome to have a cream of 'whatever' soup at my fingertips. This was easy to make. I didn't have any instant boullion granules so I crushed my boullion cubes with a hammer and used them, haha! Thank you so much for posting this! — Caretta Mar 4, 2009

Recipe #57287

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Crustless Salmon Quiche

Posted by SeriousMoms  

Thanks for sharing this wonderful recipe SeriousMom! I followed the directions exactly, except that I didn't have any green onions. I used leftover grilled salmon, which I highly flavor with garlic, rosemary, lime, cumin and coriander when it... — Caretta Feb 2, 2009

Recipe #261115

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Cardamom Tea

Posted by ~Rita~  

Very good tea, thanks for sharing the recipe! — Caretta Oct 1, 2008

Recipe #166729

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Seeded Whole Wheat Bread

(1 person found this helpful) Posted by kgbtinker  

This bread is amazing!! Thank you for sharing it! I made it exactly as stated with the exception of the bread flour, which I didn't have. I grind my own white wheat flour and I just used all of that. The loaves were not as tall as they... — Caretta Feb 29, 2008

Recipe #270646

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Carrot & Potato Soup

Posted by Tebo  

Terrific soup! I followed the directions exactly, until the end when I became afraid that I wouldn't have enough, so I added some 2% milk (About 1 1/2 C) after pureeing...it tasted great! Oh, I used the coriander suggestion too. Anyway, I will... — Caretta Nov 30, 2007

Recipe #11397

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Vietnamese Banana Rice Pudding

Posted by Amis  

Made this and was curious how it would taste as I was making it...and WOW! YUMMY! It is really great and flavorful! I will try not to cook the fruit as much, so there are bigger chunks in the final product. Didn't have lychees, but substituted... — Caretta Nov 30, 2007

Recipe #137378

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Pan-Seared Rib Eye Steak With Smoked Paprika Rub

(3 people found this helpful) Posted by What's Cooking?  

This was so easy and delicious. I served it with a baked sweet potato and a spinach salad. I used 1 1/2 inch thick tenderloin and I didn't have the right kind of Paprika, so I used Chipotle Chili pepper. As I said, this was outstanding and I so... — Caretta Jan 20, 2007

Recipe #204629

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Pear Jam

(2 people found this helpful) Posted by Kathy228  

Wowser! This jam is definitely gourmet status and tastes delicious on freshly baked biscuits or bread. I wish I had made more of it, because my husband is eating it by the jar! The cardamom and ginger combination is such a taste sensation.... — Caretta Oct 12, 2006

Recipe #137323

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Raspberry Braid

(2 people found this helpful) Posted by winkki  

This was a great recipe! I served it with coffee and tea for evening company and it was scrumptious! The directions were perfect and it was quick and easy to assemble. I substituted Apricot preserves and added a dash of mace and ginger to the... — Caretta Apr 22, 2006

Recipe #78134

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Copycat Chili's Grilled Baby Back Ribs

(1 person found this helpful) Posted by ciao  

THanks for this recipe! My son absolutely loves the ribs at Chili's and he says these tasted even better! The directions were easy to follow and the ribs were so tender. I have started making the sauce ahead of time so that it's not so much work... — Caretta Nov 21, 2005

Recipe #54234

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