Denise!'s

350out of350

Reviews

Penne With Sun-Dried Tomato Pesto

Posted by Charlotte J  

This was delicious. It's a bit calorie laden for us, but I had some leftover pesto to use up and this fit the bill. I didn't find it quite creamy enough to suit me, so I added a bit of cream. One of the best tomato based pasta dishes I've found. — Denise! Nov 10, 2009

Recipe #217969

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Tuscan White Bean & Spinach Soup

Posted by justcallmetoni  

Mmm, mmm. This is so good! I did change a few things as I wanted a low fat, high protein snack. I left out the olive oil and shallot and just sauteed the beans and garlic and added a drop of white wine. I didn't use as much chicken broth and used... — Denise! Oct 29, 2009

Recipe #150898

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Chicken and Dumplings

Posted by Dawn Vezina  

I followed the base recipe, but did several things to lighten this dish. it was fantastic. I used 2 boneless breast, seasoned, diced and sauteed in 1 tbsp oil. I deglazed with about 1/4 cup white wine and added the vegetables and a bit of garlic.... — Denise! Oct 13, 2009

Recipe #72963

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Mirj's Hummous Variation

Posted by Mirj  

Delicious! I was looking for a lower fat hummous and this really fit the bill. I only used a tablespoon of neufchatel and I used real garlic and added a teaspoon of cumin. Thanks for recommending this recipe, will make often! — Denise! Oct 12, 2009

Recipe #82859

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Mustard Grilled Chicken (Light)

Posted by Redsie  

This was a delicious recipe. I used fresh basil and had to use bottled lemon juice as my lemon had turned brown. I didn't care for the bottled lemon juice and I think I might play with this and use white wine. I also added garlic. It's full of... — Denise! Oct 3, 2009

Recipe #278735

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Zesty Oven Baked Fries

Posted by Marie  

These were very good fries. I didn't peel the potatoes and cut them in wedges. Great with burgers, I really liked the coating and will make again. Thanks for the recipe. — Denise! Sep 8, 2009

Recipe #74730

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4-Step Chicken - Rustic Lemon-Onion Chicken

Posted by Hollyism  

This was delicious. I changed a few things to reduce fat content. I cut the olive oil in half and I also added onion powder and paprika to the seasonings. I only used about 2 tbsp of lemon and I did use the white wine. Didn't add the butter at the... — Denise! Sep 1, 2009

Recipe #384194

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Grilled Potato Planks

(1 person found this helpful) Posted by DeSouter  

I love this recipe. So many variations. I use a lot less oil and vary the spices. DH likes a cajun mix. I usually will cook these in the microwave for 5 minutes or so and then toss on the grill while my other food is finishing and serve with light... — Denise! Aug 19, 2009

Recipe #321898

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Tomato, Goat Cheese and Black Olive Salad

Posted by KissKiss  

I saw the picture and thought this sounded so good. I had a wedge of bleu cheese, so I used that instead of the goat cheese. I also drizzled with a tiny bit of balsamic. I wish I had bread and wine to go with it, LOL. It was delicious. — Denise! Aug 15, 2009

Recipe #382449

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Arroz Con Pollo (Chicken With Rice)

(1 person found this helpful) Posted by evelyn/athens  

I really liked this dish, it was delicious. I used boneless breast and a bit less oil to lighten the dish a bit. I also used andouille sausage for a bit of heat. The white wine added a nice flavor. Good comfort food, will make again. — Denise! Aug 11, 2009

Recipe #187768

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Maria's Taco Xpress Pollo Guisado

(1 person found this helpful) Posted by Sharon123  

Outstanding recipe. I decided to season the chicken with salt, pepper, onion powder and paprika and saute in just a bit of olive oil for a bit more flavor. I did more of a chop than shred and sauteed the onion in the pan drippings. Served with... — Denise! Aug 6, 2009

Recipe #380741

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Green Cilantro Rice

Posted by Laura Lee in Texas  

Excellent, loved this rice. I used 1 tbsp of oil and had to use jalapeno from a jar, next time I will use green chiles. This produced a fluffy, perfect rice. Will make often, thanks for the recipe. — Denise! Aug 6, 2009

Recipe #108262

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Hair Clarifier

Posted by KitchenCraftsnMore  

Just used this today and thought it worked well. I still feel I have some build-up, but I have very fine hair and live in a very humid area, so I use a freeze spra and it may take a few times to get all the gunk out. Will definitely use again,... — Denise! Aug 6, 2009

Recipe #52111

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Enchilada Casserole

Posted by CyndiCB  

This was delicious! I used all reduced fat products - Smart Balance Light for the butter, 1% milk and WW reduced fat cheese. I used a larger can of green chiles, just what I had on hand. I seasoned the chicken with salt, pepper, onion powder and... — Denise! Jul 17, 2009

Recipe #363732

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Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)

Posted by KITTENCAL  

I really enjoyed this for dinner tonight. Made exactly as directed, except for the capers, didn't have any. Not too lemony as some Scaloppines can be. Will definitely make this again. Thanks for the recipe. — Denise! Jun 13, 2009

Recipe #129345

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Ww Au Gratin Potatoes

Posted by HollyGolightly  

We like these potatoes. Very good. I add fresh garlic and use WW shredded cheese. I use Smart LIght in place of the butter and use 1% milk - just what we always have in the house. Snipped chives or chopped scallions are a great addition as well. — Denise! Jun 2, 2009

Recipe #294143

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Creamy Cajun Chicken Pasta

Posted by Lorac  

Absolutely delicious! I served this over angel hair pasta and the only thing I changed was to add some red pepper flakes for a bit more spice. I used a homemade Emeril's Essence and I may have added a bit more than called for - I was pretty... — Denise! May 28, 2009

Recipe #39087

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Yummy Frozen Margaritas

(1 person found this helpful) Posted by Kermit in Huntsville  

Made these last night for Cinco de Mayo and really enjoyed them. I like that they don't have the sweet soda in them. Nice, basic recipe and just too easy! I'm sure we'll be having these again. — Denise! May 6, 2009

Recipe #292214

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Perfect Basic White Rice

Posted by mama's kitchen  

This is exactly how I make my rice, just made some last night. It turns out perfect every time. One tip - use a fork to lightly fluff when it's finished, I never let a spoon hit my rice, even to serve. — Denise! May 4, 2009

Recipe #137364

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Chinese Egg Rolls

(1 person found this helpful) Posted by Charmie777  

Oh, these were so good! I did not add the sugar and left out the salt. We used reduced sodium soy and olive oil in place of the sesame, I just don't care for it. Super easy instructions and easy to make. Will be making these often, thanks for the... — Denise! May 4, 2009

Recipe #134053

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