lousychef #2's

29out of29

Reviews

A Simple Chicken Satay

Posted by Gerry sans Sanddunes  

This was great! Marinated it for 5 hrs. The sauce clung nicely (used 1/8th cup oil). I broiled the chicken. Everyone goobled it up. Will use this one again. Thanks! — lousychef #2 Nov 4, 2009

Recipe #51406

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The Best Potato Wedges on Here

Posted by wannabe TOP chef  

True to it's name! Both kids and husband raved. I only had small potatoes so I split them in half. Didn't have onion powder, but lots of onions, so I sliced one and tossed it with the pots. The kids took seconds on the onions! They usually avoid... — lousychef #2 Nov 1, 2009

Recipe #253670

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Mussels in Tarragon Tomato Broth

Posted by SilverOpera  

I don't eat mussels, but my DH loves them. He RAVED about this recipe. Absolutely loved them. Thanks. — lousychef #2 Nov 1, 2009

Recipe #303374

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Witchy-Poo Fingers

(1 person found this helpful) Posted by Lennie  

these are great! I added thin long cookies to the center (worked dough around it) to give the feeling of bone! My kids' friends were completely grossed out. hehehe — lousychef #2 Oct 26, 2009

Recipe #44422

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Lemon Chicken

(1 person found this helpful) Posted by breezermom  

great. The sauce was to die for. Next time I will cut the chicken in pieces to make it easier. Capers would great too. — lousychef #2 Mar 24, 2009

Recipe #343044

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" Whatever Floats Your Boat" Brownies!

(1 person found this helpful) Posted by Karen=^..^=  

fantastic. I just used the old stand by cocoa, but it was still very rich. Threw in some chopped marachino cherries too! — lousychef #2 Apr 26, 2008

Recipe #32204

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Homemade Silky Chocolate Pudding

Posted by tessamami  

Very nice! First time making pudding homemade and it was delicious. Instead of the vanilla, I used Bailey's, 'cause it was on hand and I want to get rid of it. Next time I will use the vanilla. Thanks for posting. — lousychef #2 Apr 15, 2008

Recipe #58713

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Outback Ranch Dressing

Posted by Brooke Alicia  

OMG!!! This is by far the best dressing. Made it to go in some chicken wraps for my daughter's lunch. Not sure it's gonna last 'til then. Like other reviewers, you look for things to dip in this! Amazing. Thank you. P.S. Had to use Dan's Ranch... — lousychef #2 Feb 25, 2008

Recipe #70654

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Beef Stroganoff

Posted by Brisket in Roses  

No offense taken!! This was fantastic. I also hate stroganoff w/ soup and ketchup. The dill was a great addition. Never had it in stroganoff before. This recipe is company worthy. — lousychef #2 Feb 20, 2008

Recipe #254854

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Momma's Fair Funnel Cake

Posted by Traci & Jeff Poole1  

First time making anything like this. Turned out really well and both kids liked. Super easy to make, and within the time stated. To avoid burning them, and to check the oil temp, I squeezed a small amount of batter out and watched. They should... — lousychef #2 Feb 20, 2008

Recipe #916

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Curried Cranberry Chicken Salad

Posted by tgobbi  

I hate when I have to change something in a recipe, then have the nerve to review it. This was great. Left out the apples, because the salad was gonna sit overnight and I wasn't sure if they would turn. Only had walnuts so I subbed them. Loved the... — lousychef #2 Feb 9, 2008

Recipe #22542

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Kittencal's Creamy Broccoli Casserole (Make-Ahead)

Posted by KITTENCAL  

We all loved this. I did cut it in half, and it worked well. The only change I had to make was to use McCormick's fried onions. Shame on DH for buying those - they are addicting! I think they worked out well. A keeper. — lousychef #2 Jan 31, 2008

Recipe #198799

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Carne Guisada (Mexican Beef Stew)

Posted by EdsGirlAngie  

Wonderful! I discovered that I didn't have chili powder half way thru, and I didn't sub anything for it. The kids LOVED this and asked that I make it again. Did thicken up the sauce towards the end, and it was perfect. — lousychef #2 Jan 30, 2008

Recipe #84098

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Colored Sugar

Posted by najwa  

Just made this using paper cups and the back of a spoon. No need for gloves. Fast, easy and saved the day since sprinkles are hard to find where I live. Thanks! UPDATE: Being a novice cook, I let my kids deco on the cookie sheet and thru it in... — lousychef #2 Dec 14, 2007

Recipe #79278

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Giant Chocolate Chunk Cookies

(1 person found this helpful) Posted by evelyn/athens  

I've made chocolate chip cookies from scratch before, always good. These were fantastic!!! I didn't make giant ones, just regular size. My kids LOVED them, and they never "LOVE" anything I cook. Thanks for making me look so good. — lousychef #2 Dec 13, 2007

Recipe #71078

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Internal Detox for Glowing Skin

Posted by KitchenManiac  

After reading all the great reviews, I had to try. Just finished my 1st cup....yummy! It is sooo dry during the winter where I live(S. Korea), can't wait to reap the benefits. — lousychef #2 Dec 8, 2007

Recipe #61610

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Weeknight Thai Beef (1 Pan & 3 Carbs!)

(1 person found this helpful) Posted by SmHerndon  

Thanks so much. Easy and good. Both kids loved it and nodded when asked if it's a "make again". On my portion I sprinkled red pepper flakes for some heat. Thanks again. — lousychef #2 Dec 5, 2007

Recipe #110743

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10 Minute Szechuan Chicken

Posted by Saturn  

This was so fast and so good. Looked great, and both kids loved it. A keeper. Thanks — lousychef #2 Oct 18, 2007

Recipe #134128

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Homemade Italian Salad Dressing

Posted by Darlene Summers  

This was outstanding!!! Even my husband, who never goes back for seconds when I cook (see user name), could not say enough about this dressing. I used it on some baby greens mixed with iceburg. I will make this over and over!!! — lousychef #2 Jun 4, 2007

Recipe #20158

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Creamy Cajun Chicken Pasta

(1 person found this helpful) Posted by Lorac  

Like this needs another review. I've cooked this twice in the past two weeks. Love the flavor. I used milk instead of cream, it's a guilt thing. Nice enough for company. Thanks for sharing. — lousychef #2 May 4, 2007

Recipe #39087

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