Amber Kay's

5out of5

Reviews

fresh tomato and garlic pasta sauce

(2 people found this helpful) Posted by stephanie  

Yum! The only change I made was I omitted the tomatoes and instead added sun-dried grape tomatoes and grilled chicken after the sauce was done, and simmered for 1/2 hour. it was delicious! Very light, and didn't take anything away from the... — Amber Kay Aug 30, 2006

Recipe #12886

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" Sun-Dried " Tomatoes

(2 people found this helpful) Posted by Gerry sans Sanddunes  

Wow! These were awesome. I used grape tomatoes cut in half, baked it for 2 hours and broiled it for 30 mins, then served it in a chicken and garlic sauce over pasta. Everybody loved it! — Amber Kay Aug 30, 2006

Recipe #70005

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Turkish Delight

(6 people found this helpful) Posted by ** Poppy **  

This was great! I made it in honor of the Lion, the Witch, and the Wardrobe. It was delicious, and everybody loved it. Only thing...I used a pot that I figured was okay in size...the liquid only came halfway. When I started to simmer... — Amber Kay Aug 29, 2006

Recipe #60694

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Mean Guy's General Tso's Chicken

(1 person found this helpful) Posted by Kirstin in the Couv  

Absolutely awesome! I used white wine instead of rice wine, but it didn't seem to hurt the taste. I also used vegetable oil instead of peanut oil...I had sesame oil, but wasn't sure if this was too strong or not. Anyway, absolutely... — Amber Kay Dec 4, 2005

Recipe #52488

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Crescent Cinnamon Cherry Rolls

(1 person found this helpful) Posted by Sharon123  

This was great. The only thing I did different...I took some of the remaining juice from the jar of cherries, mixed it with confectioner's sugar and a little lemon juice, and made icing that I put on top before baking the rolls. Great recipe! — Amber Kay Dec 3, 2005

Recipe #142032

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