KathyP53's

34out of34

Reviews

Hungry Girl Chocolate Peanut Butter Fudge

Posted by pferde01  

Recipe #347377

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White Chicken Chili

Posted by Renita  

This is a keeper! Very flavorful! I used three garlic cloves and left over grilled turkey breast which I shredded. I also used 1/2 of a package of Williams chili seasoning which is a favorite of my family for the seasoning. Not too thin, not too... — KathyP53 Jan 4, 2009

Recipe #54230

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Caesar Salad

(1 person found this helpful) Posted by evelyn/athens  

O.K. Made it eaxactly as written. Dressing was fair but a little too acidic for me. Some guests snarfed it down...other's not so much. Would probably use less vinegar, more anchovies next time. — KathyP53 Jan 2, 2009

Recipe #61800

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Neiman Marcus Dip

Posted by Miss Erin  

OMG...I tried this at a holiday party! Delish and it sounds so easy. It was a hit with EVERYBODY and the recipe with home with the whole party! Thanks! — KathyP53 Jan 2, 2009

Recipe #67872

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Kittencal's Famous Greek Salad

Posted by KITTENCAL  

Good, everybody ate it, nobody raved about it. Missing something but I can't put my finger on what it is as everything for a greek salad seems to be there. I'll tweak on it. Definitely worth making again. — KathyP53 Nov 29, 2008

Recipe #66596

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Spinach Salad with Honey Bacon Dressing

(1 person found this helpful) Posted by Hey Jude  

Dressing is delightful! Thanks! — KathyP53 Nov 27, 2008

Recipe #55936

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Kittencal's Best Blasted Rapid-Roast Whole Chicken

(2 people found this helpful) Posted by KITTENCAL  

WOW....this was great! I brined a 4.2 lb. whole hen for 3 hours, using 1 cup of Williams-Sonoma Turkey Brine in a gallon of water, drained it, rinsed it, patted dry and then followed the recipe exactly, using Lawry's Seasoning Salt. My hen was... — KathyP53 Nov 16, 2008

Recipe #221743

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Bacon Wrapped Boursin Stuffed Chicken Breasts - a Deux!

(1 person found this helpful) Posted by French Tart  

WOW....this was delicious and so easy! I cut 2 large, whole chicken breasts in half and used 1/4 of a package of Boursin for each 1/2. The pancetta wrap was perfect. I baked them for 45 minutes and they came out moist and wonderful. — KathyP53 Oct 13, 2008

Recipe #214740

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Rumbledethumps - Celtic Potato, Cabbage & Cheese Gratin

(2 people found this helpful) Posted by French Tart  

Couldn't locate Savoy cabbage, so I just used nice tender green leaves from a regular head of cabbage. Wonderful side dish to the Beef with Guiness on St. Paddy's Day! I really like the cabbage cut into strips in this recipe versus cabbage chunk... — KathyP53 Mar 18, 2008

Recipe #211815

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The Best Banana Bread

Posted by Tracy H.  

I'm always on the hunt for MOIST, but not gooey, banana bread, one of my spouse's favorite foods. This one is a keeper! My three black bananas were small, so I added one cup of pear butter cuz it's what I had on hand, and left out the chocolate... — KathyP53 Feb 10, 2008

Recipe #50022

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Tony Roma's Baked Potato Soup

Posted by DiB's  

I rated this a four as everyone liked it and there were no left overs, but it just wasn't rich and potatoey enough for me. The amount of water seems too much. Next time I believe I would use milk, or half and half and milk in place of the water to... — KathyP53 Nov 4, 2007

Recipe #16810

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Lemon Pie

(1 person found this helpful) Posted by Julesong  

Made a yummy, fresh tasting pie. A bit sweet for my taste as I prefer a more tart flavor to a lemon filling but good none the less. Thanks for the recipe. — KathyP53 Nov 4, 2007

Recipe #8264

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Weepless Meringue

(1 person found this helpful) Posted by Miss Annie  

Thank you, thank you, thank you for this receipe. I have always steered clear of meringue because of its tendency to shrink and turn wet and sticky after a day. No more! Perfect meringue for my lemon pie! — KathyP53 Nov 4, 2007

Recipe #20159

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Broccoli Quiche

Posted by Sueie  

Used this recipe as a last minute breakfast for guests. It was delicious! I used frozen, chopped broccoli, that I thawed and chopped a bit finer. I also added 1/2 of a yellow bell pepper, chopped. I added the 1/2 cup mayo as recommended by another... — KathyP53 Nov 4, 2007

Recipe #26886

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Chicken Vesuvio

Posted by Mirj  

I thought the flavors of this dish were wonderful. My only comment relates to the difficulty I had trying not to burn the garlic. It got quite brown and a bit bitter so I scooped it out of the pan. The potatoes were crisp and golden on the outside... — KathyP53 Oct 4, 2007

Recipe #37882

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Easy Oven Rice Casserole

Posted by Mikey  

Took this to a potluck. Everybody ate it, nobody raved. I personally think it would be great with Asian vegetables, cashew chicken, etc., but just as a side to accompany beef or chicken I thought the soy flavor was a little much. I might... — KathyP53 Oct 4, 2007

Recipe #11732

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Shoe Peg Corn Casserole

Posted by Ruth Berry  

This is a fabulous casserole that I've made for years. My one variation is using crushed Cheez-its in place of Ritz crackers for the topping. It's killer. Thanks for posting this! — KathyP53 Sep 2, 2007

Recipe #4734

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Real Good Meatloaf

Posted by ChefMarvelIris  

I've had this posted on site for a while. It truly is the best meatloaf recipe I've ever tasted. Thanks again, Alton! — KathyP53 Jun 15, 2007

Recipe #160502

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Meatloaf: Hey Virginia! Mine is Better!!!

Posted by Megan Yonak  

If you're in to a flavorful, but sweet-style type meat dish, this is for you. I made this for a potluck dinner, and kids loved it, going after second helpings. I prefer a more savory type of meat loaf. My favorite recipe is Alton Brown's which... — KathyP53 Jun 10, 2007

Recipe #201002

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Ranch Chicken Thighs

(1 person found this helpful) Posted by KeyWee  

Thought this was good. I liked it, not loved it. Decent family fare. Chicken comes out tender and juicy. I'm a ranch dressing fan, so thought it would have more flavor than it did. Used Panko breadcrumbs instead of dry, and used 2 tbsp. of... — KathyP53 Mar 6, 2007

Recipe #42603

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