ILuvRecipes's

40out of40

Reviews

Lenten Apple Cake

Posted by ChefCrittersMom  

This is an excellent cake! The apple flavour comes through so well, and it's extremely moist. I left out the raisins, and used about 1/2 cup of chopped walnuts. I also decreased the oil to 1/3 cup. Made it for a friend who's daughter has an egg &... — ILuvRecipes Oct 2, 2008

Recipe #261702

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Spicy Tortilla Lasagna with Ricotta Cheese

Posted by Just Call Me Martha  

We really enjoyed this! It was a nice change from the traditional pasta based lasagne. I also added some chopped red pepper (green pepper would be good too), and a sprinkle of hot chilies. Quick to make, lower in carbs, and very yummy! We're... — ILuvRecipes Jul 13, 2008

Recipe #44807

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Macaroni and Cheese for Mom and Dad

(1 person found this helpful) Posted by Sarah_Jayne  

4 stars. This macaroni and cheese has excellent flavor. I really like the sun dried tomatoes and mushrooms in it, and the mixture of gouda and cheddar gave it a great cheesy taste. I used whole wheat macaroni, about 1 1/2 tbsp margarine instead... — ILuvRecipes Feb 24, 2008

Recipe #282953

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White Vegetable Lasagna

(1 person found this helpful) Posted by Engrossed  

5 stars! What a wonderful vegetarian lasagne! I halved the recipe and it served 4. The roasted vegetables were excellent, and so was the unique sauce. the lasagne served up neatly and kept its shape on the plate. The flavors all worked so well... — ILuvRecipes Feb 23, 2008

Recipe #282909

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Sandwich Filler

Posted by Pets'R'us  

4 stars. I served this open faced on a bagel half which made it a bit messy to eat! Pita pockets would work much better. I found the apple flavor a bit overpowering. Perhaps my apple was too big?! This certainly was a unique combination of... — ILuvRecipes Feb 23, 2008

Recipe #283015

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Sunrise Biscotti

(1 person found this helpful) Posted by **Tinkerbell**  

3 stars. This biscotti had a nice flavor, but wasn't really crunchy even when cooled. The instructions don't say when to add the almond extract. I baked the logs for 25 minutes and still found them somewhat raw in the middle. I sliced the logs... — ILuvRecipes Feb 23, 2008

Recipe #282983

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Spinach-Tomato Tortellini Soup

Posted by Lainey6605  

4 stars. This was a very pretty soup with the dark green spinach leaves, red sun dried tomatoes, and yellow cheese tortellini. I think the sun dried tomatoes really gave the soup a wonderful flavor along with the spices. The only complaint I have... — ILuvRecipes Feb 23, 2008

Recipe #282992

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Ron's Artichoke and Two Cheese Frittata

Posted by mersaydees  

5 stars! I've never baked a fritatta in the oven before so this was something new. I scaled the recipe down to serve just 1 and baked it in a ramekin in the toaster oven. It baked up nice and round, and the artichokes were evenly distributed... — ILuvRecipes Feb 23, 2008

Recipe #283046

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Mmmm Muffins - Cheese, Spinach and Sun-Dried Tomatoes

(2 people found this helpful) Posted by **Jubes**  

5 stars! These muffins were excellent! So nice and fluffy and soft and flavorful. At first I was skeptical about the amount of spinach the recipe called for, but it worked really well. We served them with soup. They will become a regular at our... — ILuvRecipes Feb 23, 2008

Recipe #283072

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Mini Artichoke Bites

(1 person found this helpful) Posted by LoriDe  

4 stars! These little bites made great appetizers. The artichoke and pine nut flavors are quite prominent so if these are two tastes you like, then these are for you. Easy to make and look quite cute on a platter. I served them with soup for... — ILuvRecipes Feb 23, 2008

Recipe #283076

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Spanakopita Strata

(1 person found this helpful) Posted by evelyn/athens  

3 stars. I halved the recipe. Cut back the oil to 1 tsp and sprayed the baking dish with cooking spray. Unfortunately I didn't have any fresh dill so had to use dried. I think fresh would have given it much more flavor because we found it to be... — ILuvRecipes Feb 23, 2008

Recipe #283038

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Raspberry Pecan Waffles

Posted by Vseward (Chef~V)  

4 stars! These are very quick and easy to put together. The batter is quite runny so I found them sticking to the waffle iron. They also didn't take as long to cook as other waffles do. Next time I would probably add a bit more flour. They had... — ILuvRecipes Feb 23, 2008

Recipe #283062

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Gouda Penne With Spinach

(1 person found this helpful) Posted by LARavenscroft  

5 stars! We enjoyed this as a side dish. I used whole wheat penne. The gouda gave it a nice cheesy flavor. We only got 4 servings out of it — I guess it was that good! I might double the sundried tomato next time, because we love them. Made... — ILuvRecipes Feb 23, 2008

Recipe #283042

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Artichoke, Tomato and Asiago Focaccia

Posted by EmmyDuckie  

5 stars! This bread takes a bit longer to make, but it's worth it. It has excellent flavor and smells wonderful when baking! I subbed in a bit of whole wheat flour for the all purpose and didn't sprinkle the top with salt. I sprayed the top of... — ILuvRecipes Feb 23, 2008

Recipe #283082

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Lemony Rhubarb Upside-Down Cake

Posted by NoraMarie  

We really enjoyed this cake. I too baked it in a Pyrex cake pan and it released without sticking. The cake was nice and fluffy and not too sweet. We just love rhubarb! An easy and good looking cake that tasted good warm and at room temperature.... — ILuvRecipes Sep 24, 2007

Recipe #133970

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Spicy Fried Pollock

(2 people found this helpful) Posted by NoraMarie  

Made for PAC Fall 2007. This fish was excellent! I used Basa fillets since that's what I had on hand. I also changed the order in the directions. First I dipped the fillets in the flour mixture, then the egg, and finally into the cornflakes.... — ILuvRecipes Sep 24, 2007

Recipe #203255

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Cranberry Pecan Tarts

Posted by NoraMarie  

These tarts were very good and very easy to make. I decided to make them in my mini muffin tins which worked out really well. I poured the filling in right to the top. Made for PAC Fall 2007. — ILuvRecipes Sep 22, 2007

Recipe #96677

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Spicy Lentil and Vegetable Dish

Posted by Zurie  

I made this the day before we served it and it was excellent — nice and thick and flavorful. It was easy enough to put together, and didn't take long to cook. I would make this again. — ILuvRecipes Mar 17, 2007

Recipe #211524

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Thick & Spicy Soup

Posted by Baby Kato  

At first glance you'd think, how could this assortment of ingredients possible taste good together? Well, they do. This was a tasty thick soup. I don't like the fresh ginger so just used some powdered. I also decreased the brown sugar. I... — ILuvRecipes Mar 17, 2007

Recipe #211529

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Souped up Lentils

Posted by Leggy Peggy  

We really enjoyed this soup. It was easy to make and had a very nice thick consistency. The rice noodles in it were excellent and what I believe really made the soup great. — ILuvRecipes Mar 17, 2007

Recipe #211542

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