gruntlady's

210out of210

Reviews

Zucchini Bread

Posted by HappyBunny  

a wonderful Zucchini bread recipe.. very easy very moist VERY GOOD to eat... 1 bowl prep except for draining the zucchini... my food processer made quick work of the grating.... thank you for this one.. i will be baking this one often — gruntlady Jul 22, 2009

Recipe #6675

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Homemade Fabric Softener

(1 person found this helpful) Posted by barefootmommawv  

THANK YOU!!!! this worked FANTASTIC!!! needed to finish laundry..out of softner... had a 22 oz bottle of Sauve tropical cocconut..made this up and it worked perfectly..oh & I got the conditioner free with coupon shopping...THANKS again — gruntlady Jul 16, 2009

Recipe #355877

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Onion Tarka

Posted by Mille® ™  

a "why didn't I think of that" thing... I just tried this and it went fast....not1 min but more like 30 seconds..after t5he oil had heated I added the dried chopped onion and almost imidetally removed from burner and shook and moved them around..... — gruntlady Jul 12, 2009

Recipe #20359

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Grill Seasoning

Posted by raisdbywolvz  

this is really really really good.... I did use a wee little less salt thank you for sharing it UPDATE 7/9/09 made again as stated EXCEPT for : I added 1Tablespoon of Mc Cormick smokehouse pepper and 2 corse ground black.. gave it a... — gruntlady Jul 10, 2009

Recipe #184558

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Vanilla Syrup

Posted by Charlotte J  

ok so...I read the joybird's review this afternoon and decided to try this...OH HOW GOOD it was in my coffee ONLY I took it a step further...after adding the vanilla syrup I added a BIG teaspoon of smuckers hot fudge ice cream topping,,oh my how I... — gruntlady Jul 10, 2009

Recipe #56460

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Cracker Barrel Grilled Chicken Tenders

Posted by Parkers Mom  

very very GOOD!!! so easy...didn't have fresh lime.. used bottled lemon juice.. they turned out fantastic.. next time I make these I will try fresh lime juice, just to see if they become any "tastier" will make again & again — gruntlady Jul 7, 2009

Recipe #134725

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Creole Seasoning Blend

Posted by Happy Hippie  

a really nice blend!!! one of the 1st things I tried it on was Homemade Low Calorie Potato Chips will be using lots I am sure.. this made a LOT..but that is ok I will use it... maybe even as a rub....for my pork roast tomorrow thank you for sharing — gruntlady Jun 11, 2009

Recipe #232949

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Homemade Low Calorie Potato Chips

(1 person found this helpful) Posted by Mirj  

OH MY GOODNESS!!!! I was so VERY HAPPY with the results.. I got my slicer out...(mandolin) I guess it is called..and put it on the very 1st setting which made it paper thin..added cayenne pepper & sea salt..these very thin ones more like a chip... — gruntlady Jun 11, 2009

Recipe #13526

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Beef Stew Seasoning Mix

Posted by Kzim4  

this is wonderful.. have a elderly neighbor who has been loosing weight as he has no appitite..I visieted them this afternoon and asked them(him mainly) if any food sounded good to him.. he asked for a small pot of beef stew... so I used this... — gruntlady Jun 5, 2009

Recipe #309131

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Montreal Steak Seasoning

Posted by tpw1963 williams  

this is really very good... used when making my burger... I will be making this often..thank you for sharing — gruntlady May 26, 2009

Recipe #83902

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Microwave Peanut Brittle

Posted by Carolyn's Cupboard  

excellent...easy...took Diana's advice about parchment paper & keeping warm in oven while making brittle..it did spread easier..very very good brittle thank you!! — gruntlady Feb 26, 2009

Recipe #295641

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Light Blueberry Sauce

Posted by GothicGranola  

this is very good I used mine in a recipe I found here yesterday Honey Cream Filled Crescents that was so good I had to try this in it worked real nicely too thank you for sharing this and i agree this is a 10 star recipe — gruntlady Feb 12, 2009

Recipe #62315

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Honey Cream Filled Crescents

Posted by KelBel  

EXCELLENT!!!! these are too easy to be this good!!! I didn't have nuts but it did not matter.....they were wonderful without them.... I made a double batch and took a plate to my elderly neighbor and her husband.. then another plate to my... — gruntlady Feb 11, 2009

Recipe #267746

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Grilled Marinated Flank Steak

(1 person found this helpful) Posted by Kate in Ontario  

wonderful marinade made us a great tasting tenderful flank steak.....and I was only able to let it marinade for 8 hours... I can only imagine how wonderful it would of been if I were able to let it go the whole day...but if you don't quite have... — gruntlady Feb 9, 2009

Recipe #26304

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Smash Seasoning

Posted by Sue L  

WOW!!! this is an excellent spice blend.. just made it & tried a pinch..the cayenne "sneaks" up on you I didn't taste it but a second or 2 later you feel the warmth in the back of your mouth/throat.. I can tell b this will be one I use... — gruntlady Jan 17, 2009

Recipe #318441

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Heavenly All-Purpose Herb Blend

(2 people found this helpful) Posted by BeachGirl  

why haven't I reviewed this until now.. I have made this numerous times and LOVE it... I DO use salt but only 1 teaspoon this is really a nice blend i use it just about every day it is nice in scrambled eggs too as i experimated once then now... — gruntlady Jan 16, 2009

Recipe #54330

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Mondo's Hot & Spicy Venison Jerky (Can Substitute Beef)

Posted by Monica in PA  

ABSOLUTLY WONDERFUL !!!! thank you so much for sharing and a special thank you to your hubby..... son 33 yrs)ate about a pound in 1 setting.... then took a bunch more home.. and i m left with a few little pieces.... oh well... — gruntlady Dec 25, 2008

Recipe #65008

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Buttered Fettuccini With Peas

(1 person found this helpful) Posted by Derf  

Derf this is WONDERFUL!!! My little neighbor lady LOVED it ( I made us lunch today) I called this a.m. & said do not make lunch I'm bringing it.... she asked what I told her & she insisted on doing tea & salad.. it made a WONDERFUL lunchion for us... — gruntlady Jan 12, 2008

Recipe #275645

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Sour Cream Doughnuts 1972 (Canadian)

(2 people found this helpful) Posted by andypandy  

excellent...easy I did find I needed extra flour.. the dough IS easy to work with with the addition of a pretty good dusting on the counter and some additional sprinkled on top.... I didn't use a rolling pin to roll just used my hands & finger... — gruntlady Jan 10, 2008

Recipe #75643

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Flavored Butters

(1 person found this helpful) Posted by WhoKnew?  

THANK YOU!!!!! I made garlic,parsley & chive I did up the amounts to 6 T of the herbs & I used 4 cloves of garlic as my cloves were smallish then I also added about 8 cloves of roasted garlic... I'll be using it soon in Buttered Fettuccini With Peas... — gruntlady Jan 7, 2008

Recipe #185166

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