SpicyDoc's

20out of20

Reviews

Jack's Favorite Chili

Posted by Tadish  

How could I not love this reipe!! I've been tweaking the original (Dawn's Favorite Low Fat Chile) as well, and can offer a few extra tips. 1) Add 8-16 oz round steak diced into 1/2 inch chunks along with the ground beef. The extra 'tooth'... — SpicyDoc Dec 17, 2008

Recipe #336276

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My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce

(1 person found this helpful) Posted by Karen=^..^=  

Used Tomato Sauce instaed of 'puree'. I don't know if I'bve ever seen puree where I live. Used 4 links of crumbled lean It. Sausage in the pan before the onion step. Red wine deglaze. Made the matching meatballs--baked at 400 for 20 minutes... — SpicyDoc Oct 20, 2007

Recipe #26947

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Guinness and Filet Mignon Chili

(1 person found this helpful) Posted by Mille® ™  

Very luxurious--I spent $60 on meat alone! Wasn't sure which 'chili pepper' was called for, so I used a small green bell pepper. I found the white pepper dominated the flavour; perhaps this was intended but I would advise 1 tsp then add more to... — SpicyDoc Nov 11, 2006

Recipe #26772

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Turkey Meatballs in Wine Sauce

Posted by SashasMommy  

Very nice low fat dish. I used ground chicken and low sodium bouillon. Served it over brown rice with mixed veg on the side. Be warned that this dish is very mildly flavored; I added some extra thyme to the sauce. The meatballs were a bit dry but... — SpicyDoc Oct 30, 2006

Recipe #104366

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Rainforest Cafe Rasta Pasta for Two or Three

(1 person found this helpful) Posted by DiB's  

We can't go to the RF Cafe any more--the animal-droids scare my kids(2 and 4). DW whines about missing this dish. I made this recipe for her, exactly as written except I used low-fat Alfredo sauce. She liked it a bunch. Makes enough for 2 nice... — SpicyDoc Oct 29, 2006

Recipe #19962

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Easy Asian Beef & Noodles - Ww Recipe

Posted by KelBel  

Excellent proportions; I modified mine for laziness and lower fat. I stir fried some lean pork w a bit of bottled garlic. Next tossed in the slaw, a bit of red bell pepper, and ready-to-eat snap peas. After stirring a minute, I poured the water... — SpicyDoc Oct 26, 2006

Recipe #98584

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Japanese Mum's Chicken

Posted by JustJanS  

Starts stinky but ends up nice. Use decent balsamac; it's worth it. For my variation, I used chunks of boneless, skinless thighs. I also got lazy and used a bit of garlic powder and cayenne pepper instead of fresh. I added snow peas, chopped... — SpicyDoc Oct 14, 2006

Recipe #68955

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Pork Tenderloin with Cumberland Sauce

(1 person found this helpful) Posted by Julesong  

I made this tonight and liked it a bunch. Nicely stepped, easily followed, all traits of a good recipe. Unfortunately, DW was in one of her 'moods' ("'David' is nice, Mike, but the hands are too big"). I vetoed her opinion and gave it 5 stars. I... — SpicyDoc Feb 2, 2006

Recipe #27927

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Braised and Barbecued Chicken Thighs

Posted by ~jb4~  

Hate to ruin the shut-out. The cooking technique for the chicken DID result in a very nice texture but the sauce was ho-hum; kind of a botched sweet-and-sour sauce rather than "barbeque". It took a lot of starch to thicken--maybe I had watery... — SpicyDoc Jan 7, 2006

Recipe #77031

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Chewy Cocoa Brownies

Posted by Kelleigh  

Excellent--easy and turned out exactly as everyone said. I have to chuckle at "48" servings...impossible to eat that little of this stuff Thanks for sharing this Kelleigh. — SpicyDoc Jan 7, 2006

Recipe #13729

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Split Pea 'n Ham Soup

(1 person found this helpful) Posted by Hazeleyes  

Very good, very simple. Followed recipe but used low sodium chicken stock and skipped the salt. Mine was ready in 4 hrs on high. — SpicyDoc Jan 3, 2006

Recipe #112831

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Vanilla Rum Balls

Posted by Charishma Ramchandani  

Okay I lost to the candy ones but I still prefer these. I rolled mine in pure cocoa which cost me some votes to people who like chocolate sprinkles. Next time I will take a few of these, roll them in rum and sprinkles and THEN see who wins. Fun... — SpicyDoc Dec 25, 2005

Recipe #48343

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Baked Beets

(1 person found this helpful) Posted by sugarpea  

Bingo! Roasted the night before, cooled, peeled and sliced into "chunky fries" pieces. Before serving, warmed in the micro with a bit of butter and salt/pepper. No sugar needed-naturally sweet. Even the beet haters loved these. Thx. — SpicyDoc Dec 25, 2005

Recipe #72861

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Make Ahead Turkey Gravy

(2 people found this helpful) Posted by Rae England  

Excellent and a BIG timesaver. I needed a big batch so upped the ingredients a bit. The stock gelled nicely in the fridge and left only a small amount of fat on top. I used this fat and a bit of butter to make a roux with the prescribed flour and... — SpicyDoc Dec 25, 2005

Recipe #104292

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To Die for Make-Ahead Mashed Potatoes

Posted by Helping Hands  

5 stars if only for saving me last minute mashing this Xmas. I had a lot kids coming to dinner, most of whom don't like 'bits' in their potatos, so I didn't use any 'visible' ingredients. Still turned out great and actually seemed to fluff up in... — SpicyDoc Dec 25, 2005

Recipe #81902

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Grilled Cheese, Diner Style

Posted by Dawnab  

Okay, okay, let's try it and see what the fuss is about. Used shredded 2 year old white cheddar (the good stuff!) and regular mayo (skipped the low-fat kind based on comments). Well, it was perfect and took only 1-2 minutes. My wife loved it since... — SpicyDoc Dec 24, 2005

Recipe #108522

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One Bowl Macaroons

Posted by Charlotte J  

Who knew?? These are so easy and tasty it's almost embarassing when people go "mmmmm..these are nice". Definitely have to like coconut to truly get into these. 'Stick in your teeth' fun. — SpicyDoc Dec 21, 2005

Recipe #37167

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8 Layer Fiesta Dip

Posted by AZRoxy63  

Made this for a staff potluck--universal praise. Makes A LOT of dip! Used low fat sour cream and shredded cheese to save a cal or two; also used pre-made deli guac to save time--no problem. Used frito scoops and served with 3 different bottles of... — SpicyDoc Dec 21, 2005

Recipe #97578

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Award-Winning Butter Tarts

Posted by Lennie  

First tarts I ever made...perfect. I followed recipe with a few time-savers from comments. Used pre-made frozen tart shells (Tenderflake). Nuked the raisins for 80 seconds;added a few drops of lemon juice to them while cooling. Also, mine were... — SpicyDoc Dec 18, 2005

Recipe #14756

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Highland Chicken

(2 people found this helpful) Posted by rsarahl  

My first recipezaar attempt---a WINNER! Easy to make--I like sauce so I doubled the liquid amounts and used 10% (half&half)cream. I also cut the chicken into chunks--really sped it up. Served w penne and nuked frozen peas and corn. Wife and I... — SpicyDoc Nov 19, 2005

Recipe #40418

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