DuChick's

400out of400

Reviews

Monday Night Special

Posted by Kimberley Quinlan  

What a wonderful dish to use up those leftovers! So easy and so tasty too. The only thing I changed was to use a teaspoon of dried chopped onions since I wasn't sure raw onion would get done in the time listed. I have just enough left for my lunch... — DuChick Nov 22, 2009

Recipe #293494

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Outstanding Oatmeal Bread for Bread Machine

Posted by Sage  

Top shelf bread all the way! I intended on using 1/2 whole wheat flour, but only had 1 cup of it, so used that plus 2 cups regular bread flour. I also wasn't going to be around to add the oatmeal later, so I put that on top of the flour and it... — DuChick Nov 22, 2009

Recipe #41893

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Spicy Pumpkin Pancakes - Ww

Posted by prattandpratt  

Delightful, pumpkin-licious pancakes! I saw Denise's photo on My 3 Chefs and knew this would be a breakfast choice for me. No one would guess that it's a WW recipe with the perfectly spiced and sweetened (mine with Splenda) flavor. Fluffy and... — DuChick Nov 22, 2009

Recipe #189012

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Apple Snack Cake

(1 person found this helpful) Posted by Pardeemom  

What a wonderful, not-too-sweet dessert. It mixes up in a hurry and is scrumptious paired with ice cream! I wanted to fill an 8x8 square dish, so I increased the amounts by 1/2, then added another 10 minutes onto the baking time. Great, clear... — DuChick Nov 21, 2009

Recipe #282147

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Broccoli and Chicken Casserole

Posted by Chef #514022  

I had the perfect amount of leftover chicken, fresh broccoli and swiss cheese to make this casserole. We found it pretty good for a casual, weeknight dinner served with a green salad and rolls. I pre-cooked the fresh broccoli and used Healthy... — DuChick Nov 20, 2009

Recipe #356206

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Tuna Cakes

(1 person found this helpful) Posted by Lawsome  

This recipe intrigued me since we like tuna, but usually just eat it with mayo on bread. We found these little cakes surprisingly very tasty with the combination of ingredients. I used plain Panko for the breadcrumbs and added some Italian... — DuChick Nov 10, 2009

Recipe #244782

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Oh so Simple Raspberry Cake

(1 person found this helpful) Posted by ratherbeswimmin'  

A definite keeper! I made this cake twice...once for my mom's 88th birthday and the next week for my son's 22nd (his request!). The second time I cut the oil back to 1/2 cup and only used 1/2 the amount of sugar-free jello. This seemed to make the... — DuChick Nov 9, 2009

Recipe #116756

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Whole Wheat Honey Pancakes

(1 person found this helpful) Posted by Mrs. Wright  

We enjoyed these pancakes. They didn't puff up like some do, but tended to be flatter and a bit chewy, with the perfect amount of sweetness. MERP'd for My 3 Chefs 09. — DuChick Nov 9, 2009

Recipe #353305

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Easiest Peach Cobbler

Posted by Tlharin  

NOTHING is easier than this tasty treat! We absolutely love this warm with a scoop of vanilla frozen yogurt. I used a reduced-sugar cake mix with lite Splenda-sweetened peaches. Most similar recipes on Zaar have a stick of butter sliced across the... — DuChick Nov 6, 2009

Recipe #367995

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Taco Ring

Posted by ShortyTheChileHead  

We loved this! I took the tips from Cilantro's review and mixed in the refried beans with the hamburger, but put the entire mixture in the ring rather than 1/2 of it put in the center. It wrapped up beautifully and held together like a charm!... — DuChick Oct 27, 2009

Recipe #152102

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Cream Cheese Frosting

Posted by riffraff  

Excellent in taste, texture and ease in making! I had only 6 oz. of cream cheese (some sneaky kid of mine stole some for bagels), so I had to cut down on the ingredient amounts. I didn't use the salt since it tasted perfect w/o it. Thanks for... — DuChick Oct 21, 2009

Recipe #6536

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Pizza Stromboli

Posted by Realtor by day, Chef by night  

A definite pleaser for all pizza lovers! I made the dough in my ABM, then followed the remaining steps to make a meal that was hard to stop eating! I opted to use black olives rather than green and also sauteed the onions and fresh mushrooms first... — DuChick Oct 17, 2009

Recipe #385483

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Creamy Burrito Casserole

Posted by TXHomemaker  

This was just OK with us. I followed Dissie's advice and added a can of Rotel and green pepper. With these additions, the taste was spiced up rather than being bland. Mine wasn't dry at all, but not the most appealing dish to look at. Quick for a... — DuChick Oct 13, 2009

Recipe #33919

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Mom's Comfort Chicken

Posted by ChicagoRN  

Mixed reviews of this dish here at home. I'd give it a solid 5, but then it was me who appreciated the short time spent in the kitchen and watched the others clean up their plates! I served it over brown rice, but will have the remaining portion... — DuChick Oct 12, 2009

Recipe #317485

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Beef Stroganoff ( Good to Use to Leftover Roast)

Posted by halloweencat01  

Outstanding recipe! I only had 1/2 pkg. of the onion soup mix from another recipe, and cooked the onions and fresh mushrooms together first. Instead of using a crockpot, I let all but the sour cream simmer on the stove top for one hour. Just... — DuChick Oct 5, 2009

Recipe #330710

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Crock Pot Roast Beef and Horseradish Sauce

Posted by echo echo  

Excellent! The herb rub is the perfect complement to the beef and searing it must be the golden touch. Mine came out melt-in-your-mouth tender. The knives at the table were never touched! We liked the horseradish sauce and thought it would make a... — DuChick Oct 4, 2009

Recipe #186485

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Mrs J's Sloppy Joe

(1 person found this helpful) Posted by Chicago Tuscan Catering  

I'm not sure who Mrs J is, but she deserves a pat on the back for this recipe! I've never added barbeque sauce to sloppy joes before and we thought this deepened the flavor of a regular stand-by meal. I only had 30 minutes to allow simmering for... — DuChick Sep 29, 2009

Recipe #368362

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Huevo Casserole

(1 person found this helpful) Posted by Mamma Bug  

Very tasty! I cut this in half for a smaller breakfast treat and rather than a square dish, I used a glass pie plate and served it pie-style with some fruit. This was a new flavor combination for us, and even though we liked it, it was different... — DuChick Sep 27, 2009

Recipe #179932

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Super Simple Chili Spice Mix (With Chili Recipe Instructions)

Posted by Tuffykenwell  

Fabulous mix of spices! I rarely make chili the same way twice, but I know now that I will use this to season my chili every time from now on. It's perfect for us with just the right amount of heat. I didn't have red pepper flakes, so I increased... — DuChick Sep 26, 2009

Recipe #382174

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Cheddar Cheese Bread - Bread Machine

Posted by Geema  

Love it! Instead of using the full amount of white bread flour, I subbed one cup of whole wheat flour, then the other 2 cups of bread flour to add some "wholesomeness". Everyone here enjoyed each slice of this light, full loaf. Thanks Geema!... — DuChick Sep 19, 2009

Recipe #55360

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