Katharine Bartlett's

3out of3

Reviews

Fool Madamas

Posted by Sass Smith  

I have had this with chopped tomato garnish. A local restaurant mashes the garlic with parsely, olive oil, kosher salt, and lemon juice in a mortar. Delicious! — Katharine Bartlett Aug 18, 2009

Recipe #134366

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Authentic Injera (aka Ethiopian Flat Bread)

(2 people found this helpful) Posted by Heather U.  

Matches my experience of eating this bread at the Nile restaurant in Richmond, VA- authentic Ehiopian food. Good, but I still haven't quite matches theirs. — Katharine Bartlett Jan 19, 2009

Recipe #96980

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Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

(1 person found this helpful) Posted by French Tart  

We have made this over and over again ever since my friend made it for us. UI have given the recipe out each time I've shared it with others (upon demand!) great- srong but not overpowering flavors.Unusual but appeals to many. — Katharine Bartlett Nov 19, 2005

Recipe #137530

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