Cookingfor7's

36out of36

Reviews

Curried Pumpkin Soup

Posted by ratherbeswimmin'  

Holy smokes! This is one of the best recipes I've tried lately- and I've tried LOTS. LOVED IT! LOVED IT! LOVED IT! Thanks for sharing a winner! — Cookingfor7 Nov 5, 2008

Recipe #35411

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Salisbury Steak My Way

Posted by Karen From Colorado  

I've been looking for a good salisbury steak recipe, and this one is a keeper. I froze a bunch of them uncooked. I "flash froze" them and then bagged them up so that I can take out as many as I want at dinner time. Thanks for the recipe! — Cookingfor7 Apr 1, 2008

Recipe #125726

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Ricotta Pie

Posted by Richard-NYC  

I would give the filling a 5 star rating- and the overall recipe a 3 star rating if I could. I think this would make a great filling for ravoili or some sort of appitizer. However, having it all at once in a pie was a bit much. I definately... — Cookingfor7 Apr 1, 2008

Recipe #25038

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Honey Bear Bakery White Chocolate Brownies

Posted by KelBel  

I baked this recipe at high altitude (nearly 8,000 feet). I made a few typical adjustments for high altitude. The brownies still turned out very good, but were more like cookie bars than a brownie. I would say this is a "good" recipe. I'm not... — Cookingfor7 Mar 15, 2008

Recipe #94092

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Barb's Gumbo

Posted by Barb Gertz  

We LOVE this! I don't put in quite as much Worchestershire sauce as it calls for, but I love what it adds to the recipe. I have never used it in gumbo before. Thanks for taking the time to write out a great recipe! — Cookingfor7 Mar 2, 2008

Recipe #82288

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Chili's Salsa

Posted by JustaQT  

This is soooo good and sooooo easy. I'm so happy to have run across this! Thanks! — Cookingfor7 Feb 7, 2008

Recipe #59635

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Mama's ' Bestest' Biscuits

Posted by mama's kitchen  

I can't rate the biscuits just yet because I just used this recipe for dumplings. I made the recipe with buttermilk and added just a tad of sugar. They made WONDERFUL dumplings, and this will be my regular dumpling recipe. Can't wait to try the... — Cookingfor7 Jan 27, 2008

Recipe #134775

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Pastitsio

(1 person found this helpful) Posted by Sage  

This was so very good. We love pasta dishes at Greek restaurants with the nutmeg, but this is the first time I've made something like this at home. The flavors were all great, and this is such a nice change to put on the table. Although we... — Cookingfor7 Dec 29, 2007

Recipe #168330

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OAMC Chicken Fried Rice

Posted by pixieglenn  

Super good! The whole family just pigged out on this- even my hubby who's not a big fried rice fan. I seared the breast in a skillet, poured Lowry's Teriyaki merinade over them, then covered and cooked till done. I poured all of the juice from... — Cookingfor7 Dec 26, 2007

Recipe #174440

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Pizza Snack Cups

(1 person found this helpful) Posted by ~Leanne~  

Everyone enjoyed this recipe. It was a little bit tedious for the results, so I will probably not make it often. Instead of just hamburger for the filling I used hamburger, Italian sausage and chopped pepperoni. 5 minutes was not enough time... — Cookingfor7 Dec 23, 2007

Recipe #40450

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Fajita Seasoning Mix

Posted by *Kathy*  

This was very good. Personally I felt like it had too much chili powder and not enough cumin. The second time around I made it with 1 1/2 t of chili powder, a pinch of cilantro and 1/2 t. cumin and liked it quite a bit better. I also added some... — Cookingfor7 Dec 23, 2007

Recipe #28011

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Orange Kisses (Breakfast Rolls-Bread Machine)

Posted by Bev  

Wow! I am at a loss for words. These are just great! I try a lot of recipes for baked goods to show off to friends. Most just get eaten at home don't make the "cut" when it comes to being gift-worthy. I am known for my baking, and I want to... — Cookingfor7 Sep 2, 2007

Recipe #56899

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French Breakfast Muffins

(2 people found this helpful) Posted by HeliWif  

This is a good recipe. A little more like a dry cupcake than a muffin, and I like that it calls for ingredients that I always have on hand. I hate to be the first to not give it 5 stars. I just believe 5 stars go to knock-your-socks off... — Cookingfor7 Aug 31, 2007

Recipe #52793

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Easy Tropical Treat Cake

(1 person found this helpful) Posted by Redsie  

Awesome! I even cut down the sugar, and everyone loved it. All the kids ate it up. I used nearly a cup of whole wheat flour and 1 cup of white flour, and it still turned out great. Even my 3 year old said "I LOVE this cake!" It's nice to know... — Cookingfor7 Aug 20, 2007

Recipe #156827

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Parsley Butter

Posted by Nyteglori  

This was really pretty good. The worchestershire sauce and lemon went together better than I expected. The lemon made it taste quite sweet on corn; it tricked my tastebuds somehow. Thanks, Nyteglori for a fun new herbed butter. — Cookingfor7 Aug 20, 2007

Recipe #245811

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Mean Chef's Buttermilk Scones

(1 person found this helpful) Posted by newspapergal  

Holy cow! These are soooo good! I made 2 batches of these yesterday, and they were gone in a flash. I made one batch plain. In the other batch I reduced the sugar to 1/4 cup, added some chopped dried cherries, topped with chopped almonds, and... — Cookingfor7 Aug 19, 2007

Recipe #37490

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Zurie's Overnight No-Knead Bread

Posted by Zurie  

YUM YUM YUM! I just put together 2 loaves of this yesterday afternoon. I baked one this morning, and put the other in the fridge for the second rising. The first one is already gone, and the second one is in the oven as I type. What a... — Cookingfor7 Aug 19, 2007

Recipe #196201

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Apple Bundt Cake

(3 people found this helpful) Posted by ~Ri  

I have been making this cake for several years, and we LOVE LOVE LOVE it!!! I've started using a little less sugar, and I've even used 1/2 whole wheat flour once with good results. A real favorite, jam packed full of good things! — Cookingfor7 Aug 13, 2007

Recipe #51757

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Chicken Ranch Pizza

Posted by bmcobra  

I have been making this for several years, and my family loves it! We use refrigerated crescent rolls for our crust. It was best when I made it using Ken's Parmesan Dressing... but I can't find it anymore... — Cookingfor7 Aug 13, 2007

Recipe #32008

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Chipotle Mashed Sweet Potatoes

Posted by ratherbeswimmin'  

Can't wait to try this. I just froze a bunch of minced chopotle chilies in adobo in mini muffin tins for future use. Now I'm collecting recipes to use them in. Here's the link to the cookbook for anyone else needed to use up some Chipotle / Adobo recipes — Cookingfor7 Aug 13, 2007

Recipe #141632

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