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Ketutar's

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Posted between November 16, 2005 and November 25, 2009

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Kavring (Small Sugar Rusks)

Posted by Bec  

Hi! I love this recipe of kavring - in Sweden "kavring" is sweet, dark rye bread, and I have always believed that in the classic apple sauce dessert (Tilslørte bondepiker) one uses sweetened ryebread crumbs... That's good too, but it's not rusks... — Ketutar Nov 16, 2005

Recipe #132112

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