Chef burnt toast's

8out of8

Reviews

Sour Cream Pumpkin Bundt Cake

(1 person found this helpful) Posted by Steve_G  

This was a great recipe. Nice moist cake. We didn't include nuts, which are banned at my daughter's school. She took a lot of it to school. It makes a nice big cake. Great for a potluck. My daughter and I both loved it. It definitely is a... — Chef burnt toast Oct 1, 2009

Recipe #46046

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Tracy's Miracle Coconut Pie (Coconut Squares)

(1 person found this helpful) Posted by MillaKette  

I made this as soon as I saw it. simple and easy to do. Not real sweet, but delicious especially warm. I took it to work and all the ladies who work with me also like it. However, we wouldn't call it pie. Maybe cococut squares. — Chef burnt toast Apr 21, 2009

Recipe #366675

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Calzones

(2 people found this helpful) Posted by Kathleen Talbot  

I made these for my fussy daughter and myself last night. They were wonderful. My daughter wants to take the leftovers in her school lunch. I didn't brush them with the melted butter, and the crusts still turned out nice and crispy. Definitely... — Chef burnt toast Mar 1, 2008

Recipe #10511

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Oatmeal Crunchies Cookies

Posted by Charmed  

This is an excellent cookie recipe. I didn't add the nuts and it was great! — Chef burnt toast Feb 24, 2008

Recipe #94047

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Pistachio Biscotti

(1 person found this helpful) Posted by Julesong  

Oh my goodness, this was an excellent recipe. I couldn't find shelled pistachios so I bought ones in the shells and shelled them. They worked just fine. I took it to work and everybody drooled over it. Thanks for a great recipe. — Chef burnt toast Jan 23, 2008

Recipe #44360

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Microwave Peanut Brittle

Posted by Jellyqueen  

I poured it onto wax paper that had been sprayed with pam. The paper all stuck to it. Then I tried parchament paper. Much better, just peeled right off. Brittle is fantastic! — Chef burnt toast Dec 15, 2007

Recipe #47935

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Rhubarb Muffins

Posted by Chef #180317  

the taste was okay, but the muffins turned out flat. I am wondering if the amounts of baking powder/baking soda are correct. Definitely would NOT make again. — Chef burnt toast Jun 12, 2006

Recipe #111278

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Strawberry Rhubarb Muffins

(2 people found this helpful) Posted by Michelle S.  

I used frozen strawberries instead of the fresh and they were marvelous. Great recipe! — Chef burnt toast May 25, 2006

Recipe #56183

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