Aroostook's

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Reviews

Breakfast Mess

(1 person found this helpful) Posted by Jeff Hixson  

Jeffie, I know you stole this recipe from Skip but I'll give you credit anyway...lol. This is such a versitile recipe..great for a breakfast or brunch. love it! — Aroostook Jul 20, 2009

Recipe #41939

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Uncle Bill's Vegetarian Minestrone Soup

Posted by William (Uncle Bill) Anatooskin  

Uncle Bill, What a great soup!!! This is comfort food at it's healthiest...( and a great way to use up those zucchini!!!=) A bowl of minestone, a chuck of peasant bread and a glass of wine made last Friday's late supper just right! Thanks for... — Aroostook Oct 29, 2008

Recipe #81419

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Layered Vegetable Bake

(2 people found this helpful) Posted by Tisme  

What a great veggie dish! I used 8 baby red Norland potatoes, 3 medium sweet potatoes and a 6 oz package of fresh baby spinach leaves. I blanched the spinach leaves for about a minute and then shocked them in some ice water. Using the same water,... — Aroostook Mar 9, 2008

Recipe #274040

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Halibut With Cherry Tomatoes, Capers and Olives

Posted by DeeCooks  

Love, love, love, this flavor combo! I used a beautiful piece of haddock that I had on hand in place of the halibut...It was amazing. Soooo..... Picture this....A record year for snow for us...about 12 feet has fallen so far ... last weekend the... — Aroostook Mar 9, 2008

Recipe #242752

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Greek Lemon Chicken With Potatoes

(2 people found this helpful) Posted by evelyn/athens  

Great recipe! The potatoes were the best!!! I used an upright roaster rack for the chicken and it was fully cooked to perfection after an hour....(although I did have to take the batteries out of my smoke alarm about 3/4 in...lol) I tweeked the... — Aroostook Mar 8, 2008

Recipe #59469

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Maple Balsamic Vinaigrette

Posted by Elly in Canada  

What a great recipe! Easy and simple to put together. I used this dressing on tuboule and it was wonderful. The richness of the balsamic vinegar coupled with the bite of dijon and sweetness of the syrup was just right. The next time I make this, I... — Aroostook Mar 1, 2008

Recipe #204457

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Beef Goulash Soup

Posted by KITTENCAL  

Loved this hearty soup! I strayed a bit from the original recipe and changed a few ingredients. Added smoked brat sausage pieces and subbed barley for the potatoes.The husband does not like the taste of caraway seeds for made a hald batch for... — Aroostook Feb 11, 2008

Recipe #284615

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Hoppin' John

(1 person found this helpful) Posted by GaylaJ  

An excellent recipe for the New Year. =) The only addition I made was to add a couple of small chicken thighs to make the broth. Then I added the chopped chicken to the ham pieces. Yum! I will make this tasty recipe again! — Aroostook Jan 1, 2008

Recipe #149532

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Chocolate Covered Cherries

Posted by Olga Drozd  

Wonderful recipe! Next time I would use unsalted butter. I used a very rich homemade-style butter and in my batch of cherries,you can detect a bit too much salt. The cooks fault, not the recipe's..lol. I packaged these in a clear container with a... — Aroostook Dec 17, 2007

Recipe #84851

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Vegetable Appetizer Squares

(2 people found this helpful) Posted by Elly in Canada  

Elly, Zucchini?? =0...Who knew!!??..lol I made these for a family (all 35 of us...lol) Chrismas party. Although the tables was loaded with all types of wonderful food, these were the first to go. The layers of subtle flavors in these little... — Aroostook Dec 17, 2007

Recipe #185469

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Salmon Chowder

Posted by Gigi  

Yes! =) An excellent chowder. Just right for a blustery snowy day. I added extra veggies...summer squash and peas. Next time I think I amy even add an extra can of salmon. Yummy! — Aroostook Dec 4, 2007

Recipe #44271

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Thick Spaghetti Soup

Posted by mickie49  

Outstanding!! I like it, my husband likes it, my kids like it, my grandkids like it, the neighbors like it... well you get the picture...=) Got to tell you..if you make this soup,consider a double batch! It freezes well IF you happen to have any... — Aroostook Nov 3, 2007

Recipe #75192

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Severed Fingers Halloween Cookies

(1 person found this helpful) Posted by Queenkungfu  

I loved these spooky treats! I used pure vanilla ( the good stuff) and doubled it to 1/2 tsp. and they were very tasty. I shaped the mishappen fingers with some really gnarled knuckles then added just a touch of green food coloring into the egg... — Aroostook Oct 28, 2007

Recipe #135850

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Homemade Chili Powder

(3 people found this helpful) Posted by Miss Annie  

5 stars,Miss Annie!! My first comment...Holy HOT!! This recipe is outstanding with sooooo much more flavor then the poor imitation I have buying at the store all these years. I just added 4 tsps. of this lovely stuff to some of "Barb's Yankee... — Aroostook May 20, 2007

Recipe #97816

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Chicken Dip

Posted by Aunt Paula  

Wow! Quick, easy and sooo tasty. Served this dip with some Breton crackers for a holiday party. It was the first dip gone! Thanks for posting — Aroostook Dec 16, 2006

Recipe #95644

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Cinnamon Ripple Coffee Cake Muffins

(1 person found this helpful) Posted by grandma2969  

Wow!!! This is a melt-in-your-mouth tender muffin with an amazing layer of cinnamon tantalizing the taste buds smack in the middle. A keeper for sure! Thanks for posting, grandma2969. — Aroostook Jun 30, 2006

Recipe #119188

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Peanut Butter Brownies

Posted by Denise Nachtigal  

Please tell your MIL we thought this recipe was Perfect!!! The peanut butter layer wasn't so sweet that it overpowered the great chocolate taste. A great combo. For a quicker version, I may try using a packaged brownie mix with the PB... — Aroostook May 25, 2006

Recipe #49886

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Dried Cranberries and Squash

Posted by Bergy  

Made this for a New Year's lunch. I loved this combination! The balance was just right. Thanks for posting! =) — Aroostook Jan 6, 2006

Recipe #138140

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Corned Venison

(2 people found this helpful) Posted by Tracy Smith  

I have waited forever to try this recipe...but it was worth the wait. An excellent recipe for deer roast. Leftovers are waiting for hash tomorrow.The only thing I might change is to change the cooking water after the first simmer ( like I do... — Aroostook Dec 10, 2005

Recipe #46871

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Spinach Roll Ups

(1 person found this helpful) Posted by Whisper  

Excellent recipe! Easy to make and sooooo delicious! One hint I would offer is to squeeze the thawed spinach thoroughly before adding to mayo mix. Thanks Whisper! =) — Aroostook Dec 5, 2005

Recipe #65780

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