KPD's

271out of271

Reviews

Garlic Spaghetti Sauce

Posted by -Sylvie-  

this is so scrumptious!! my only changes/additions were to use angel hair pasta, flat-leaf parsley and added salt and pepper. great side for italian dishes, i paired this with stuffed bell peppers! thanks for a great recipe, sylvie! — KPD Nov 18, 2009

Recipe #10808

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Sheila's Best Balsamic Dressing

Posted by Mrs Goodall  

yummy and easy! my only changes were to use cider vinegar in place of red wine vinegar and instead of brown sugar, i used honey. thanks for posting, this is a great balsamic dressing! — KPD Nov 17, 2009

Recipe #176016

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Kittencal's Marinara Pasta Sauce (Vegetarian)

Posted by KITTENCAL  

this is the only marinara recipe i need now! i love the zip this recipe has. it's thick and rich and is no comparison whatsoever to the jarred stuff. thanks kitten, you always know the best recipes and how to make them seem so easy! thanks a... — KPD Nov 16, 2009

Recipe #136292

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Roast Pork Loin and Potatoes

Posted by Barb Gertz  

wow! this is a really easy recipe to put together and it's so flavorful! i followed the recipe exactly, except that i had a 2.5 lbs. boneless pork roast, so i reduced cooking time to and hour and a half. i used fingerling potatoes. thanks for... — KPD Nov 16, 2009

Recipe #50284

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Kittencal's Stuffed Green Bell Peppers

Posted by KITTENCAL  

this is probably the best recipe for stuffed peppers on the planet! i actually made this up ahead of time and dinner was a cinch! i used all ground beef since that's what i had around. i didn't parboil the peppers, i liked the idea of slow... — KPD Nov 16, 2009

Recipe #155963

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The Best Chili You Will Ever Taste

(1 person found this helpful) Posted by AmandaAOates  

excellent chili! i love the fact that this recipe calls for both steak chunks and ground beef! i also really loved the addition of beer and coffee. i omitted the sugar since we don't like sweet stuff. i used black beans that i pressure cooked... — KPD Nov 14, 2009

Recipe #73166

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Pork Tenderloin with Merlot-Shallot Sauce

Posted by PanNan  

this was absolutely heavenly! i can't express how much everyone loved this, even the 2 year old! i didn't tamper with this recipe at all, and that's pretty rare! it was perfect! we loved the sauce as well as the flavor of the pork. we used... — KPD Nov 14, 2009

Recipe #61982

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Cajun Burgers

Posted by Kerena  

tasty! we enjoyed this last week while watching football! i put the cajun seasoning in the burger and also sprinkled both sides of the burger with the seasoning (i just like that extra crust). we also topped the burgers with sliced roasted... — KPD Nov 14, 2009

Recipe #326735

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Mini Pigs-in-a-Blanket

(1 person found this helpful) Posted by tklysen  

these little guys are great! with Pillsbury's recipe creations sheets, it's even easier. but i also like to use the garlic butter flavored crescents too! i always saute my little smokies first and sometimes toss them in bbq sauce or mustard... — KPD Nov 14, 2009

Recipe #79715

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Stuffed French Bread Breakfast

Posted by Felix4067  

great recipe! what a nice change for breakfast! i can't believe there aren't more reviews of this recipe! we really enjoyed it. i especially love anything that i can make ahead of time, breakfast items in particular. i just kept all my... — KPD Nov 14, 2009

Recipe #186874

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Herb Roasted Potatoes

Posted by ratherbeswimmin'  

i love these!! i've made these numerous times already. the blend of spices is very nice. i always make as written, but add garlic powder and increase cook time (usually takes 45 minutes to an hour for them to crisp up enough for me). this is a... — KPD Oct 27, 2009

Recipe #27398

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Overnight French Toast Casserole

Posted by Leta  

nice and easy base recipe for french toast casserole! i liked this recipe because it used regular sandwich bread, which is all i had on hand. i scaled the recipe down and used a 2 qt. dish. i used 8 slices of bread, 1/2 stick of butter, 1/4 cup... — KPD Oct 21, 2009

Recipe #42292

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Bacon-Cheese Pull Aparts

Posted by Manami  

great recipe. followed the recipe, but made a few changes for what i had. i added some hot sauce and garlic powder to the egg/milk mix, used more bacon and cheese, omitted the mushrooms, and added some fresh parsley and lots for cracked black... — KPD Oct 21, 2009

Recipe #149632

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Kittencal's Make-Ahead Mashed Potatoes

Posted by KITTENCAL  

love it!!! cut the recipe in half and skipped out on the cheese. this is a great recipe! i love the addition of onion powder. i think i'll make these for thanksgiving! thanks for another keeper, carol! — KPD Oct 15, 2009

Recipe #191490

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Pepperoni Rigatoni

Posted by MizzNezz  

this was excellent!! great make-ahead dish too! i used 12 oz. tri-colored rotini, pepperoni slices instead of cubes, and used homemade spaghetti sauce. i made up a day ahead and kept in the fridge until ready to bake the next evening! next... — KPD Oct 15, 2009

Recipe #27749

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California-Style Chicken

Posted by Mysterygirl  

this was so easy to throw together, yet looked so elegant! i cut the recipe in half since i had 3 large chicken breasts that i cut in half to make 6 pieces. made as written except used a combination of chicken broth, beer and lemon juice since i... — KPD Oct 15, 2009

Recipe #25254

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Hacienda Pork Chops Grande!

Posted by Wildflour  

this is a great idea! we loved this! i made some alterations for what i had. i made up my own taco seasonings and sprinkled on the chops, then i quickly seared them in a pan really quick (i think it tastes better that way), then i put a bell... — KPD Oct 15, 2009

Recipe #162750

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Pork Tenderloin with Tarragon-Mustard Sauce

Posted by Tish  

fantastic!! i used sour cream thinned out with a bit of heavy cream as a sub for creme fraiche. i also sauteed some red onion and garlic when deglazing the pan with wine. this is a fabulous dish, and so easy too! will add to my keepers, thanks... — KPD Sep 22, 2009

Recipe #23873

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Corn with Sour Cream and Bacon

Posted by Kathy  

this was great! even my husband liked it who hates corn except for my spicy corn. this tasted very similar to my spicy corn, but uses a roux and sour cream instead of cream cheese and the bacon is an awesome addition! the only change i made was... — KPD Sep 19, 2009

Recipe #12352

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Smoked Corn on the Cob

(1 person found this helpful) Posted by ~Rita~  

great idea! we loved it! i've been looking for new side dishes to make in my smoker. the only change i made was to use only olive oil and lemon pepper on the corn before smoking. the corn came out sweet and tender. thanks for posting! — KPD Aug 23, 2009

Recipe #380842

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