Christalina's

6out of6

Reviews

Easy Moong Dal (Mashed Yellow Split Peas)

Posted by Cookgirl  

So so good! I've never attempted any type of food like this before and it was delish! I do have to say that the split peas took WAY longer to cook than 30 minutes... more like an hour and a half! But, it was worth waiting for I will be... — Christalina Oct 19, 2009

Recipe #138210

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Southwestern Turkey Soup

Posted by Mirj  

This is the best soup! It has just the right amount of kick and zing! I added a carrot and a zucchini and left out the fresh tomatoes. I also added brown rice. I will make this over and over again Thank you Mirj! It's fabulous! — Christalina Jan 4, 2009

Recipe #14693

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Spicy Tomato Soup and Dumplings for a Summer Cold

Posted by smallfoods  

Spicy is a great first word for this recipe! I only used 2 jalepeno peppers and it still made my nose run!! I would suggest adding some tomato paste or something to add more substance. I liked it, however it was a little too watery and spicy... — Christalina Jan 23, 2008

Recipe #127419

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Marvelous Vegetable Soup

Posted by Bev  

This was so yummy! Substitutions I used: Ground Turkey instead of Beef (as I don't eat much beef). Fire roasted diced tomatoes instead of plum tomatoes. Left out the black-eyed peas, onion, zucchini and turnip because I ran out of room in my... — Christalina Jan 20, 2008

Recipe #19013

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Chicken Enchiladas

Posted by Wendy W88  

Å crowd pleaser for sure! Loved it. The garnishes are a must! — Christalina Apr 22, 2007

Recipe #23052

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Potato Carrot Burger With Spiced Mayo

Posted by Anme  

This was more of a fried bisquit than a burger. It is mostly bread and flour. I couldn't possibly eat it on a bun... Carb overload! I would possibly add other veggies and leave out the flour? I don't know... maybe add beans to hold it together... — Christalina Apr 16, 2007

Recipe #222012

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