Heather in Barrie's

32out of32

Reviews

Impossible Quiche

Posted by Kimke  

This was very good. I wanted a quick easy breakfast for overnight guests. I used egg substitute and mixed this with fat free milk and seasonings, sauteed the mushrooms and onions, grated reduced fat cheese cheese, diced 1 cup of ham and stored all... — Heather in Barrie Nov 20, 2009

Recipe #64189

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Cheese Sauce

Posted by Kim1  

Easy, quick and tasty. I used skim milk and grated fat reduced cheddar. Update - I always add a little cayenne pepper and usually a bit of fresh ground black pepper. — Heather in Barrie Nov 16, 2009

Recipe #35730

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Chicken, Mushroom, and Asparagus Stir-Fry

Posted by Gail Blue Eyes  

We really enjoyed this meal. I didn't pay much attention to the quantiities - just used the amount of asparagus, mushrooms and chicken I had on hand. I used all purpose stir fry sauce (Recipe 87748). I sprinkled with toasted sesame seeds. — Heather in Barrie Jul 22, 2009

Recipe #79350

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All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Posted by Connie K  

This was delicious. I used it with Recipe 79350, which called for bottled stir fry sauce and the meal was a hit. — Heather in Barrie Jul 15, 2009

Recipe #87748

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Baked Apricot Brie

Posted by Amis  

So simple and so tasty. I toasted the almond slices first and liked the added flavor and color. — Heather in Barrie May 8, 2009

Recipe #135544

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Pork Tenderloin, the Best Ever

(1 person found this helpful) Posted by ~Nimz~  

We really enjoyed this. Simple, few ingredients and very, very tasty. Will take this recipe with us to our rented condo in sunny Florida where I don't have a lot of the staples and spices etc. that I have at home. Update: I have been doing this in... — Heather in Barrie Jan 10, 2009

Recipe #87420

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Crostini

(1 person found this helpful) Posted by newspapergal  

I was looking for a basic crostini recipe and this was it. I brushed both sides with a mixture of olive oil and bottled pureed roasted garlic. I cut some on the diagonal and others (for appetizers) straight down. Will make again for sure. — Heather in Barrie Nov 13, 2008

Recipe #88914

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Crock Pot Stuffing

(1 person found this helpful) Posted by DiB's  

I doubt that I will ever stuff another turkey. Mine was a tad soggy - I added a little too much chicken broth when stirring, but do learn from my mistakes. This was still delicious and I didn't have to worry about it being contaminated by the... — Heather in Barrie Nov 1, 2008

Recipe #49609

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Extreme Lemon Bundt Cake

Posted by Donna Luckadoo  

I can't say this is the favorite family dessert (that would be pavlova) but it is our favorite cake. I have made it many times and only now took the time to rate it - everyone who I have served it to has raved about it. Thank you for posting. — Heather in Barrie Oct 18, 2008

Recipe #110604

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Absolute Best Ever Lasagna

Posted by ratherbeswimmin'  

Oops - I rated a microwave lasagna that I used to get a sense of how long to cook in microwave instead of oven! This is the best lasagna I have ever made - I am not really fond of lasagna but my husband and I both enjoyed this very much. I... — Heather in Barrie Oct 18, 2008

Recipe #28768

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Microwave Lasagna

Posted by lazyme  

Delicious. I am not much of a lasagna fan, but my husband is. I really enjoyed this version. I added about 1 tblsp of Italian seasoning blend and a few shakes of crushed red pepper. I made extra sauce that I will use on pasta as suggested by... — Heather in Barrie Oct 18, 2008

Recipe #185968

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Blueberry Oatmeal Muffins

Posted by Mysterygirl  

Very good. I added vanilla, extra blueberries and substituted 1/2 cup whole wheat flour for some ot the all purpose. Next time I might add in some orange or lemon zest. — Heather in Barrie Sep 25, 2008

Recipe #44023

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Peach Oatmeal Muffins

Posted by momaphet  

These were very tasty. I used a mixture of fresh peaches, apricots and nectarines, peeled and diced, 1/2 whole wheat flour and 1/2 all purpose. Took about 25 minbutes to bake. Will definitely make these again. — Heather in Barrie Aug 9, 2008

Recipe #272309

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Microwave Applesauce

(1 person found this helpful) Posted by Kree  

Very nice. My son loves applesauce with pork and what I had was going bad. I made a half recipe of this in about ten minutes and it was rated as great. Thank you. — Heather in Barrie Aug 4, 2008

Recipe #72365

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Breakfast Casserole

(2 people found this helpful) Posted by MaryMc  

This was very good. I upped the ingredients slightly and so had to cook a bit longer. I added a few chopped mushrooms and a bit of onion, both of which I sauteed with the sausage. Very convenient - very convenient when entertaining weekend guests.... — Heather in Barrie Aug 4, 2008

Recipe #50089

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Peach Cake Pudding

Posted by bert  

This is a great recipe I have the same one from Canadian Living Magazine, September 1995. I have used it often and was so glad to find it here. I can now discard my tattered clipped recipe without submitting it. Thank you! — Heather in Barrie Jul 26, 2008

Recipe #23927

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Glazed Cinnamon Rolls - Bread Machine

(2 people found this helpful) Posted by Zewbiedoo  

After trying several recipes for cinnamon buns, this is the one that I've saved as our standard recipe - easy and tasty. Note: I keep a shaker of mixed sugar and cinnamon that I use to sprinkle over the dough/margarine and then add a generous... — Heather in Barrie Jul 4, 2008

Recipe #99272

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Mock Hollandaise Sauce

(1 person found this helpful) Posted by whtbxrmom  

This is not as good as real hollandaise, but a much healthier and tasty alternative. I will continue to restrict my consumption of the "real" thing to about once a year and use this as an alternative the rest of the time. Thanks for posting this... — Heather in Barrie May 5, 2008

Recipe #112866

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Crock Pot Cheesy Chicken

Posted by Kathleen Traylor  

This was not a winner for my husband or I - and I am a fan of noodle/cheese dishes. Even with some added cayenne pepper, it was very bland. — Heather in Barrie Mar 2, 2008

Recipe #9836

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Jalapeno Cheddar Bread Supreme

(1 person found this helpful) Posted by Gerald Norman  

I made this for my son to take with chili to a Superbowl party. He reports that everyone really liked it and it is definitely a "do it again" recipe. I used diced, fat-reduced old cheddar and pickled hot banana pepper rings and brine. I did not... — Heather in Barrie Feb 4, 2008

Recipe #70485

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