TooAllergic's

40out of40

Reviews

Almond Glazed Sugar Cookies

Posted by LuuvBunny  

So delicious! I only got 24 cookies, but my family likes a larger cookie. I added half an almond to the top before baking. Oh--and I had to add about 2 TBSP more flour. Thanks! — TooAllergic Jul 3, 2009

Recipe #70648

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Brown Sugar Cookies

(1 person found this helpful) Posted by Tarbean  

These cookies are out of this world. I can't believe I am only the second person to write a review! Another winner from Cook's Ill. ****Warning****Your mouth will water as you eat these! Great with a bit of ginger too--however we usually make... — TooAllergic Jun 6, 2009

Recipe #249869

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Energizing Green Tea for Females

(2 people found this helpful) Posted by naturefood  

Men can certainly use this tea--A study in the American Journal of Chinese Medicine shows that ginger and ginseng both help Erectile Dysfunction and infertility in men. However-- I think this chef was expressing the benefits to women--brown rice... — TooAllergic Feb 18, 2008

Recipe #245080

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Cipolline in Agrodolce (Sweet and Sour Onions)

Posted by Ilysse  

I was tempted to add more proscuitto fat and more sugar--but I didn't. I was tempted to really caramelize the outside of the onions--but I didn't. I ***implicitly*** trusted you. And what a success! I definately am inspired by these little... — TooAllergic Dec 10, 2007

Recipe #166325

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New England Sausage, Apple and Dried Cranberry Stuffing

Posted by tornadoes three  

Yummmmm! A few tweaks: We used 4 oz cornbread and 10 oz white bread (I am from Virginia). We used plain-sage sausage. We added pecans (my husband is from Texas) and we added 1/3 C white wine (we like really wet stuffing inside--crunchy... — TooAllergic Nov 27, 2007

Recipe #251592

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New England Sausage, Apple and Dried Cranberry Stuffing

Posted by zeldamet  

Yummmmm! A few tweaks: We used 4 oz cornbread and 10 oz white bread (I am from Virginia). We used plain-sage sausage. We added pecans (my husband is from Texas) and we added 1/3 C white wine (we like really wet stuffing inside--crunchy... — TooAllergic Nov 27, 2007

Recipe #266658

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Plum Tart

Posted by Chef #439689  

We served this at Thanksgiving instead of pumpkin or pecan pie! Can you believe it! I made my own pie crust and I used our for-desserts-only "pizza" stone and it gave it a nice, crisp bottom. I also poached pears in dessert wine and cut them in... — TooAllergic Nov 27, 2007

Recipe #266694

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Parsley, Garlic, & Scallion Mashed Potatoes

(1 person found this helpful) Posted by ~Rita~  

***Warning***I cook "lactose-free" so I made changes!!!! These were our Thanksgiving potatoes! I can't have dairy but I easily made substitutions that made for decadent and delicious mashed potatoes! I kept the measurements the same but I used... — TooAllergic Nov 27, 2007

Recipe #193358

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Roasted Harvest Vegetables in a Baked Pumpkin

(1 person found this helpful) Posted by Mirj  

There were 3 of us at Thanksgiving--so I found 3, small pie pumpkins. I was able to roast the veggies half way the night before--and I just heated them Thanksgiving day which saved me a lot of time. My veggies were parsnips, garnet sweet... — TooAllergic Nov 27, 2007

Recipe #13504

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Focaccia Con Patate E Rosmarino

Posted by MsPia  

My husband and I at 1/3 of the pan right after it came out of the oven. This is wonderfully delicious focaccia. And so easy! I made it for Thanksgiving instead of rolls and it was a big hit! I used 1/4-1/2 Cup less flour (however I live in the... — TooAllergic Nov 27, 2007

Recipe #266508

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Potato Rosemary Focaccia ( Focaccia Con Patate E Rosmarino )

Posted by MsKittyKat  

My husband and I at 1/3 of the pan right after it came out of the oven. This is wonderfully delicious focaccia. And so easy! I made it for Thanksgiving instead of rolls and it was a big hit! I used 1/4-1/2 Cup less flour (however I live in the... — TooAllergic Nov 27, 2007

Recipe #95228

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Green Beans With Lemon and Oil

Posted by Bev  

This was a lovely addition to our Thanksgiving table. I was planning on using another recipe from this site that we eat at least once a month. At the last minute I decided on something new. I doubled the juice and zest because we love lemon.... — TooAllergic Nov 27, 2007

Recipe #58732

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Haricots Verts With Warm Shallot Vinaigrette

(5 people found this helpful) Posted by Lauralie41  

I was so nervous making this. I thought that the vinegar would overwhelm the beans. I wasn't prepared for the magic that happened between the lone TBSP of oil, sweet caramelized shallots, a pinch of salt and my sweet, garden snap beans. And it was... — TooAllergic Nov 20, 2007

Recipe #175266

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Hot Chicken Salad Casserole

Posted by Mooseybear  

I have to add a review for this--We make it at the shelter all the time. It is just like my Grandma's recipe, except she used crumbled Ritz crackers on top. At home I make it without the cream soup (dairy allergy) and add 1 can of Chicken Stock... — TooAllergic Sep 16, 2007

Recipe #214622

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Banana Bread

Posted by William Hakala  

I'm not cooking/baking much right now--but I was craving something sweet and moist. This was it! Fabulous. More sugar than we like to use--but okay for a special occasion. Perfect Dairy-Free recipe that we will make again-and-again. I made... — TooAllergic Jun 24, 2007

Recipe #13689

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Chili's Margarita Presidente

(1 person found this helpful) Posted by iLuv2cook 2  

Haven't met a bad margarita yet... But I have had plenty that are just "so-so". This one... Ole! — TooAllergic Oct 29, 2006

Recipe #174385

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Fresh Tomato Sauce With Fennel and Orange

(1 person found this helpful) Posted by Sharon123  

The saffron gave this sauce a smooth and earthy finish. I loved the bit of heat that balanced the sweetness of the fennel and orange. My orange was very sweet, so no additional sugar was needed. And who needs the pasta??? I ate this sauce with... — TooAllergic Oct 28, 2006

Recipe #180641

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Apricot Dip Sauce

Posted by iLuv2cook 2  

I bet kids will love this dip! It is a little too sweet for me (a splash of hot sauce did the trick)but my fiancé thinks it is perfect (he IS a 41 year-old kid)! Very close to a sweet and sour glaze--I will definately use it again. — TooAllergic Oct 28, 2006

Recipe #174761

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Asparagus Salad With Lemon-Soy Vinaigrette

Posted by BurtonFanatic  

This is dynamite! Be sure and serve this with rice/bread to grab every last bit of the dressing. The flavor of the soy is very subtle and the lemon and black pepper are so bright (though we did not use a full tsp of the black pepper). Thanks... — TooAllergic Oct 28, 2006

Recipe #182978

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Apple Bacon Tomato Soup

Posted by Lauralie41  

So you don't want to know how many times I "messed-up" making this soup. It was worth the wait! Flavor-wise this is a FIVE-STAR, no doubt! I was ever-so-slightly interrupted by a large (understatement of the year), hairy spider... so the first... — TooAllergic Oct 28, 2006

Recipe #185129

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