Chef @Oz's

78out of78

Reviews

Wendy's Pumpkin Soup

Posted by Wendys Kitchen  

I made this to the letter and found it a bit bland. I think the stock and type of pumpkin are really important. I used home made stock which was probably not a good idea and butternut pumpkin which is fairly mild tasting. I threw in some stock... — Chef @Oz May 2, 2009

Recipe #131668

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Best Beef Barley Soup

(1 person found this helpful) Posted by CountryLady  

This is an excellent way to use up left over roast beef. I think the quality of the stock is very important here. As we had no celery I used mushrooms. As the left over meat was very tender, I threw it in the soup in the last 5 minutes. — Chef @Oz Apr 9, 2009

Recipe #57830

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Bourbon Chicken

Posted by LinMarie  

Our family love this dish. Recently we have enjoyed a version that uses chicken mince and peas (and grated ginger). If you brown the mince really well in batches it is extra good. I throw in a cup of frozen peas in the last 5 minutes. — Chef @Oz Apr 9, 2009

Recipe #45809

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Thai Grilled Chicken Thighs

Posted by barb63  

A resounding five stars for this. Everyone loved it including the cilantro hating grandmother. I cooked it on a grill so it was nicely browned in stripes on the outside and juicy and tender on the inside. The next time I do this recipe I'll try... — Chef @Oz Feb 16, 2009

Recipe #99156

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Zucchini Slice

Posted by Chrissyo  

This is a great but simple slice that will help you use up all the excess zucchinis in summer. I got this recipe over 20 years ago and it still is one of my favorites. — Chef @Oz Feb 16, 2009

Recipe #36412

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Maria Luisa (Salvadoran Layer Cake)

Posted by Tiny_Toodles  

If you like orange cake, you will love this one. It is not hard to make either — Chef @Oz Feb 16, 2009

Recipe #241930

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Savoury Crescents

Posted by Kookaburra  

These were great (as all of Kookaburra's recipe seem to be). I made them exactly as described. Apart from a couple unrolling and some of the camembert oozing out, they turned out just as I hoped. I served them straight out of the oven with... — Chef @Oz Feb 7, 2009

Recipe #245273

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Whole Chicken Crock Pot Recipe

Posted by *Kathy*  

The chicken was soft, tasty and spicy and everyone enjoyed it (I toned down the spice a bit for the kids). It also had 4 tsp of salt which is a lot of sodium. I think the salt could easily be halved and the dish would still be enjoyable. — Chef @Oz Jan 26, 2009

Recipe #33671

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Macadamia Pie

Posted by Mercy  

Yum. Apart from making the pastry base (310g flour, 200g butter and 95g icing sugar) I followed the recipe to the letter and it was seriously good. I left some of the macadamia pieces quite large which was not a good idea as it did not cut cleanly. — Chef @Oz Jan 24, 2009

Recipe #119919

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Spanish Tapas Manchego, Membrillo and Chorizo Toasties

Posted by French Tart  

I tried this and it was good but large. I tried open quarters of bread instead. Butter one side and smear membrillo on the other side. Chop the chorizo into small chunks. I fried them a bit to remove some fat and to brown the edges for extra... — Chef @Oz Jul 29, 2008

Recipe #294859

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Italian Shortbread With Almonds and Jam

Posted by Rae England  

This is one of my favourite slice recipes. My colleagues also love it. Be generous with the jam. — Chef @Oz Jul 26, 2008

Recipe #262987

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Roasted Cauliflower & 16 Roasted Cloves of Garlic

Posted by ~Rita~  

The family really like this dish. The browning of the cauliflower, the olive oil and the roast garlic all made for a great dish and it was easy to make but it was very salty. — Chef @Oz Jul 13, 2008

Recipe #106251

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Vietnamese Meatballs

(1 person found this helpful) Posted by Picholine  

These were really good. I used lean beef and as I didn't feel like making the dipping sauce, I tossed them into the Eggplant with hot garlic sauce which went well but took the focus away from the meat balls. I have also had these with the... — Chef @Oz Feb 27, 2008

Recipe #70235

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Thai Satay Noodles

Posted by PinkCherryBlossom  

This is one of our meat eating family's favorite vegetarian dishes. It is full of flavor. I follow the recipe fairly closely except I reduce the chili sauce a bit for the kids and reduce the oil for our waistlines. Lastly I add tofu which really... — Chef @Oz Feb 27, 2008

Recipe #202244

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Mediterranean Scampi

Posted by TOOLBELT DIVA  

This is a fabulous full flavored dish. I paid heed to the reviews and reduced the butter. — Chef @Oz Dec 27, 2007

Recipe #131993

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Vietnamese Chicken & Coleslaw Salad

(1 person found this helpful) Posted by Kookaburra  

Kooka, I agree with you. It is healthy AND tastes fabulous. If you love Vietnamese cuisine, this is for you. I decided I would try poaching the chicken from scratch. I used a whole chook and the ingredients as listed except I had to increase the... — Chef @Oz Nov 23, 2007

Recipe #251296

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Moussaka

Posted by Barbara Heller  

This was excellent. I used the full meat mix with half the bechamel and 2/3 of the topping. It all went into 2 large loaf tins. One fed our family and the other went into the freezer. We just polished off the frozen one and it was just as good as... — Chef @Oz Oct 4, 2007

Recipe #414

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Lemon Slice

Posted by Jewelies  

Excellent tasting and easy to make. They are tangy with a crunch. DH loved them. — Chef @Oz Sep 13, 2007

Recipe #140924

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Lamb and Rice Casserole

Posted by Gingerbee  

I didn't use shanks but 4 pieces from the top of the shank (big chops with bones). I used half the butter and salt and I had to add extra water to the rice (as I always seem to do). The dish was really good. It is a mildly flavoured wholesome... — Chef @Oz Sep 13, 2007

Recipe #22934

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Oyako Donburi

Posted by William (Uncle Bill) Anatooskin  

I made this but I think 4 cups is too much liquid. I used 2 cups of dashi and did not stir the egges and it was just right. — Chef @Oz Jun 28, 2007

Recipe #155692

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