Matthew Molus's

5out of5

Reviews

White Chili (Football Soup)

(2 people found this helpful) Posted by Tornado Ali  

This has got to be the easiest soup/chili I have ever made. I have used store bought roasted chicken to make it even easier. I also add an additional can of beans. This soup has a wonderful flavor and great texture. Thank you so much for this... — Matthew Molus Mar 8, 2007

Recipe #110846

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Balsamic Roast

(1 person found this helpful) Posted by PaulaG  

I have made this roast several times now and everytime I think it gets better. A few people I cook for are what I consider picky eaters but this recipe seems to please everyone. Thanks so much for posting it. This has become a staple for me. — Matthew Molus Mar 8, 2007

Recipe #152248

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Chicken Breasts in lemon cream sauce

(5 people found this helpful) Posted by Just Cher  

I have made this recipe several times now and absolutely love it. Twice I made it, just as written, and it was great. The next time I made it I added a little fresh chopped Italian parsley, capers, and a small amount of Parmesan Cheese right at... — Matthew Molus Nov 22, 2006

Recipe #50342

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Slow-Cooked Short Ribs

Posted by ratherbeswimmin'  

WOW! I made these for a group of people and everyone loved them. I used about 5 1/2lbs of ribs, and there wasn't a single RIB left. Thanks for the wonderful recipe. — Matthew Molus Jul 18, 2006

Recipe #35908

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Stove Top Baby Red Potatoes With Basil, Shallots and Garlic

Posted by Marie  

Great potatoes, I only used ONE extremelly large shallot and I forgot to add the fresh basil at the end but they were still excellent. Thanks for the recipe. — Matthew Molus Jul 10, 2006

Recipe #166345

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