FoodLover!'s

7out of7

Reviews

Blender Quiche - or the Whatever You Have in Your Kitchen Leftov

Posted by Tish  

Great dish! So easy and delicious. I love that you can add what ever you want. Great for B/L/D. — FoodLover! Aug 23, 2007

Recipe #31342

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Spicy Garbanzo Soup

Posted by *Parsley*  

This is a great and easy soup! For my own flavor I added some cooked chicken and andouille sausage. Wow, did that turn out super. Cooked it in the crockpot for 8 hours on low. Super meal. I'll make it again for sure! — FoodLover! Aug 21, 2007

Recipe #208405

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Tartar Sauce

Posted by Mille® ™  

Thanks for such a great and easy tartar sauce! I added a bit of green onion (didn't have fresh tarragon or chives), some dried tarragon, and used lime juice instead of lemon. It turned out wonderful, and I'm ready to serve with my Cod Cakes to... — FoodLover! Aug 1, 2007

Recipe #19229

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Baked Beets

Posted by sugarpea  

I have never cooked beets before, but found this recipe so easy and clean. They turned out perfect! I will pass this on to my mom and friends. I can't wait to make more. — FoodLover! Jun 8, 2007

Recipe #72861

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Garlic Beets

Posted by mysticalmagical  

This turned out great. Very simple but flavorful! I have used balsamic vinegar in place of red wine and that was outstanding. Add in some parsley and you have a pretty summer salad. — FoodLover! Jun 8, 2007

Recipe #15173

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Chunky Blue Cheese Salad Dressing

Posted by Luby Luby Luby  

This was so easy to make given that I stock all in my kitchen. I did omit the sugar (I don't like sweetness in my blue cheese dressing), but it turned out awesome! Thanks for your work! — FoodLover! Jun 1, 2007

Recipe #55514

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Fesenjan (Iranian Special Occasion Dish)

(3 people found this helpful) Posted by KerryBnTX  

This is a very easy dish to make and tastes just like what you order at the restaurant. If you are unable to find pomegranate syrup, you can use pomegranate molasses (same thing), but make sure it does not say "sour" or you will have to add a lot... — FoodLover! Nov 11, 2005

Recipe #91809

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