QueenQT26's

17out of17

Reviews

Cauliflower Popcorn - Roasted Cauliflower

(5 people found this helpful) Posted by Julesong  

Yummmmy!!! I have just discovered my love for cauliflower, mostly due to this wonderful recipe! I used garlic salt in place of regular salt. The only thing is I left it in for about half an hour, instead of the whole hour because they were... — QueenQT26 Mar 6, 2007

Recipe #115153

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Make Your Own Instant Oatmeal - Copycat, Clone, Substitute

(3 people found this helpful) Posted by Anissa  

I always used to buy the oatmeal packets, but being that I eat oatmeal pretty much every morning for breakfast, I run out quickly and those little packets are expensive (not to mention more sugary than I'd like). So, I loved the idea of making my... — QueenQT26 Feb 19, 2007

Recipe #62393

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Flax Vegan Egg Substitute

(1 person found this helpful) Posted by Roosie  

I've used this in banana bread recipes numerous times now, and it works perfectly!! Functions the same as an egg would, but now I can use it and make the recipes vegan. You definitely can't tell the difference. Thanks for such a useful egg... — QueenQT26 Jan 12, 2007

Recipe #104832

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French Toast Extraordinaire

(1 person found this helpful) Posted by NcMysteryShopper  

Mmmmmm...yummy!! I halved this recipe and it turned out so great! I made it for Christmas brunch this morning, and everyone loved it! I used Texas Toast for the bread, and used grape jelly instead of tomato jam. Also used 1/2 soy milk, 1/2 skim... — QueenQT26 Dec 25, 2006

Recipe #129278

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Cheesy Scalloped Potatoes

(4 people found this helpful) Posted by ~Rita~  

Sooo yummy!! I usually eat vegan so I tried to resist this, but I couldn't help but have a bite! I made this dish this morning for Christmas brunch and it went over very well! I used all shredded cheddar, colby, and jack cheeses because I didn't... — QueenQT26 Dec 25, 2006

Recipe #50604

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Kittencal's Overnight Layered Caramel French Toast

(1 person found this helpful) Posted by KITTENCAL  

This was great!! I made it this morning for Christmas brunch for my family. I usually eat vegan so I tried to resist, but it looked and smelled so good I couldn't help but have a little taste! It was delicious!! Sweet without being... — QueenQT26 Dec 25, 2006

Recipe #92963

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Creamy Fruit Salad

(2 people found this helpful) Posted by Gingerbear  

This was AMAZING!! I tripled the recipe and made it for my DM's holiday work party. Everyone raved about it at the party, and this will definitely be a recipe I'll turn to again and again. I thinned out the pudding and made it into more of a light... — QueenQT26 Dec 14, 2006

Recipe #21320

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Crunchy Peanut Butter and Oats Spread

Posted by Sherri35  

Yummmy!! I made this today and spread it on an apple! Soooo tasty! thanks! — QueenQT26 Dec 13, 2006

Recipe #53634

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Roasted Sweet Potato Fries or Rounds

(2 people found this helpful) Posted by Marg (CaymanDesigns)  

Oh, this picure is great...it looks just like my potatoes did coming out of the oven!! I love this recipe and make it all the time!! I slice the sweet potato slightly thick so that the outside is crunchy, but the inside still has a little... — QueenQT26 Dec 12, 2006

Recipe #98439

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Burnt Broccoli

Posted by sugaree  

I made this tonight as a side to go along with some other veggies, beans, etc. I loved it!! The broccoli has this great, light flavor and crunch. Thanks!! Loved the broccoli! — QueenQT26 Dec 12, 2006

Recipe #93638

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Chickpea Crunchies

Posted by Dancer^  

This was great! I made it tonight to go along with some veggies and tofu...I omitted the coriander. The cumin was such a striking flavor. Really great, love the crunch...thanks! — QueenQT26 Dec 12, 2006

Recipe #40250

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Easiest Peanut Dressing for Fruit in the Whole World (2 Ingredie

Posted by Anu  

Gosh, this is amazing!! I warmed it up and added a little chocolate, dipped some pretzels in it....soooooo good!! This really makes the peanut butter last even longer. Thanks for this amazingly easy, tasty recipe! — QueenQT26 Dec 12, 2006

Recipe #39985

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Reduced-Calorie Banana Bread

(1 person found this helpful) Posted by Barb Gertz  

I made this today with a few variations, and it was amazing! I have used different banana bread recipes in the past, but this will now be the one I turn to for the BEST! First of all, I made muffins instead of a loaf. They were so moist and... — QueenQT26 Nov 25, 2006

Recipe #127014

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Oven Baked Sweet Potato Chips

(6 people found this helpful) Posted by WaterMelon  

I made these yesterday and today for a mid-day healthy snack. I sliced the potatoes relatively thin, soaked them in boiling water for just a few seconds, then lined a cookie sheet with the slices. They were wet, so I poured some salt over them. I... — QueenQT26 Nov 25, 2006

Recipe #77009

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Microwave Sweet Potato Chips

(5 people found this helpful) Posted by Barb Gertz  

Being in college without a kitchen has its drawbacks...this was such a great micro recipe! I eat it allll the time...I just put sliced sweet potatoes and water in the microwave for 2 minutes, mix, then 2 more minutes...then add some salt and... — QueenQT26 Sep 28, 2006

Recipe #46308

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Weight Watcher 1 Point Banana Bread--Flex Points

(3 people found this helpful) Posted by TheDancingCook  

I made these for my brother who absolutely loves banana bread! I keep trying to get him to eat healthier, so I figured tricking him into thinking he's eating something unhealthy would work! Well, it did because my whole junk food loving family... — QueenQT26 Sep 15, 2006

Recipe #154636

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Anemic Build Your Blood With Honey and Bananas

(1 person found this helpful) Posted by ~Rita~  

Honestly, I have the same opinion as everyone else! It is sooo simple but ever since I found this recipe I've had this with some oatmeal EVERY morning for breakfast!! Amazing! Adding cinnamon is also outstanding! Thanks!! — QueenQT26 Sep 14, 2006

Recipe #112725

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