JPerez's

166out of166

Reviews

MAG's Extra Special Extra Delicious Candied Pecans

Posted by Kimke  

Oh my goodness, I just can't stay out of these. I added just a touch of vanilla flavoring to the egg whites and used part pecans, part walnuts. These taste soooo good! I'll make these often. Next time, I think I'll use parchment paper for... — JPerez Oct 24, 2009

Recipe #48012

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Steak Marinade

(2 people found this helpful) Posted by LuuvBunny  

Very good marinade. I added about 1/4 cup of Coke to the ingredients and only marinaded our steaks for about an hour. They were extremely tender and tasty. The marinade didn't overpower the beef. — JPerez Oct 11, 2009

Recipe #66648

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Creamy Oven-Baked Risotto

Posted by KITTENCAL  

Very good and such an easy way to make risotto. I added a touch of minced garlic and some bacon bits. MMMM comfort food! — JPerez Sep 27, 2009

Recipe #257278

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Baked Beans Don't Get Any Better Than This

(2 people found this helpful) Posted by Merlot  

Our new favorite baked beans! I used part ground beef, part ground turkey, reduced the sugar a bit and added some red pepper flakes and a sprinkle of cayenne pepper. AWESOME! — JPerez Sep 27, 2009

Recipe #31482

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Crispy Tilapia

Posted by ~Rita~  

I'm not a fish lover, but have been trying to eat healthier so I gave this a try. Very good! Nice, crispy texture. I didn't have Old Bay, so I added just a little cayenne pepper, garlic, and cajun seasoning. I fried the tilapia a few minutes... — JPerez Sep 25, 2009

Recipe #47391

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Watermelon Margarita

Posted by Sue L  

I followed the recipe, but added 1/2 ounce of watermelon schnapps. This doesn't taste strong so it's easy to forget it's an adult drink! — JPerez Sep 25, 2009

Recipe #33974

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The Best Apple Pie Muffins Ever

Posted by Dotty2  

Very tasty, but I had a difficult time with the topping. Next time, I won't melt the butter so that it's more like a crumb topping. With the melted butter, the topping was impossible to spread evenly and it sunk into the muffins. Still tasted... — JPerez Sep 21, 2009

Recipe #110506

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Homemade Canned Pizza Sauce

Posted by southern chef in louisiana  

Excellent sauce! I had so many tomatoes from my garden that ripened all at once. This recipe helped me use them. I didn't bother peeling the tomatoes; I just cut the tops off, squeezed some juice out and chopped them into large pieces before... — JPerez Sep 16, 2009

Recipe #58708

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Applebee's Honey Grilled Salmon

(1 person found this helpful) Posted by DonnaR  

Very tasty! I don't crave salmon without this sauce, but this tastes so good that it makes me feel good to eat something so healthy. — JPerez Sep 13, 2009

Recipe #46739

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Very Moist Banana Nut Bread

Posted by peppermintkitty  

I subbed applesauce and butter for the oil and left out the nuts. The bread came out with a nice crust, unlike other banana bread recipes. — JPerez Sep 11, 2009

Recipe #82486

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Spinach Garlic Soup

Posted by MissPenny  

Wow! What great, deep green color. I love healthy foods that taste good and this recipe fits easily into that category. I subbed whole milk for the heavy cream and reduced the butter by half with great results. (Good thing because I'm eating this... — JPerez Sep 5, 2009

Recipe #74365

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Baked Texas Jalapeño Peppers

Posted by Just Cher  

I used banana peppers out of my garden - very tasty! Not as much heat as jalapenos, of course, but still good. — JPerez Aug 29, 2009

Recipe #85201

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Mini Maple Cinnamon Rolls

Posted by Courtly  

I've made these a dozen times now - they're wonderful. I don't make mine very mini in size, though. I usually add a tsp of maple flavoring to the dough and icing. — JPerez Aug 21, 2009

Recipe #162473

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Zucchini Crisp (Apple Crisp)

(1 person found this helpful) Posted by Theresa P  

This makes a wonderful dessert! I used frozen zucchini and halved the recipe, then baked in a casserole dish. Served with ice cream and caramel syrup, my husband had absolutely no idea he was eating a vegetable. — JPerez Aug 5, 2009

Recipe #104182

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Zucchini Brownies

Posted by tehparrot  

We're not a vegan family by any stretch, but these are delish! I taste tested while still warm, and I think I'll sprinkle powdered sugar on top after it cools. I added a couple TBSP of applesauce. — JPerez Jul 20, 2009

Recipe #172138

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Silly- Simple Cheese and Garlic Filled Crescents

Posted by Vino Girl  

Five stars for taste and ease of prep! I used string cheese cut into pieces and drizzled melted butter and parmesan cheese on top before baking. — JPerez Jul 11, 2009

Recipe #100908

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Allrighty then Scrambled Eggs - Paula Deen

(1 person found this helpful) Posted by Sharon123  

This makes a lot of eggs! I added bacon bits and extra cheese. Very good. — JPerez Jul 5, 2009

Recipe #73033

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Banana Sour Cream Crumb Cake

Posted by MarieAlice  

Very tasty snack cake! I halved the recipe and baked in a 9x9 Pyrex. I subbed applesauce for the shortening and left out the blueberries. I'll make this again! Next time, I might add some chopped nuts to the topping. — JPerez Jun 29, 2009

Recipe #97521

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Mahogany Chicken Wings

(1 person found this helpful) Posted by eza91804  

I used this recipe to make boneless thighs on the grill. Very good! — JPerez Jun 21, 2009

Recipe #43687

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Mozzarella Sticks

Posted by Karen=^..^=  

These are REALLY good! My husband and sons said they were the best ever. I used canola oil to fry them and then warmed them in the oven for just a couple minutes to crisp them up. — JPerez May 11, 2009

Recipe #30977

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