~SwoR~'s

112out of112

Reviews

Grandma's Butternut Frosting

Posted by Kay14  

I love this frosting. It is my all time favorite. It is the recipe that was on the Superior Butternut flavoring bottle WAY BACK! It was my Granny's recipe too. It is so good! I was checking to see if it was posted here before I posted it... — ~SwoR~ Sep 24, 2009

Recipe #265212

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Chinese Beef and Broccoli

Posted by lkadlec  

This really was good. It came together quickly. I used a nice tender top sirloin instead of flank steak, because that is what I had on hand. This was nice and flavorful. I will make this from now on when I do my chinese buffet for a crowd. — ~SwoR~ May 25, 2009

Recipe #1267

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Cabbage for Those Who Dislike Cabbage

Posted by Lennie  

I also added the onions and carmelized them first. It was easy to prepare and for a cabbage lover like me, it could be a meal unto itself. Since I used onion and basalmic vinegar, I won't give it stars but it was really good. — ~SwoR~ May 12, 2009

Recipe #18816

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My Family's Favorite Sloppy Joes, or Pizza Joes

Posted by Hey Jude  

With 424 reviews already I don't think I could add anything constructive, but they were good. I don't like sloppy joes much but my husband loves them and said four stars. — ~SwoR~ May 11, 2009

Recipe #63689

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Kittencal's Best Blasted Rapid-Roast Whole Chicken

Posted by KITTENCAL  

I used a 4 1/2 pound chicken and it took an hour and 20 minutes to get done. I used onion powder in with the seasonings because I didn't have a fresh onion. I mixed all the seasonings in with the oil and butter then gave the chicken a good rub... — ~SwoR~ Apr 5, 2009

Recipe #221743

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Hobo Casserole

Posted by ms_bold  

I made this because it sounded easy and I was being lazy. Next time I made it, it was because it is good. LOL I used cream of chicken soup because that is what I had on hand. I added Lawry's season salt to each layer because some have said it... — ~SwoR~ Jan 28, 2009

Recipe #82445

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Chicken & Sausage File Gumbo

Posted by Elisa72  

This is really good. I added Tabasco and used Turkey Ham and beef sausage. We also us the vinegar off of the pickled jalapenos to taste when we served it. — ~SwoR~ Mar 3, 2008

Recipe #150138

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Wicker's Sloshing Sauce

(1 person found this helpful) Posted by ~Nimz~  

I used this for a marinade for a beef brisket. When it was simmering, it smelled just like an old fashioned barbque pit in Alabama that I used to love. Even better, it ALSO tasted like their bbq beef. This is one wicked sauce. I wonder if the... — ~SwoR~ Mar 27, 2005

Recipe #40968

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Uncle Bill's Microwave Potato Chips

(2 people found this helpful) Posted by William (Uncle Bill) Anatooskin  

I have always been one to hunt the "brown" chips in the bag. Now I can just make them like I LIKE THEM without having to deep-fry! LOVE IT. — ~SwoR~ Mar 27, 2005

Recipe #47195

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French Dip Sandwiches

(1 person found this helpful) Posted by AmyMCGS  

I seared a boneless sirloin tip roast in a cast iron skillet to increase flavor before adding it to the crockpot. I also doubled the onion soup and beer because we like the au jus. We prefer jalapenos over the bell pepper with our sauted onions.... — ~SwoR~ Mar 22, 2005

Recipe #68142

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Detox Your Lunch Box

(5 people found this helpful) Posted by Charishma Ramchandani  

I use a tablespoon of 35% food grade peroxide (10 times stronger than pharmacy stuff and you have to be careful with it before it is diluted), but this works great. You will be surprised at what comes off of your vegetables. You should only use... — ~SwoR~ Mar 14, 2005

Recipe #112123

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Prime Rib Roast

(1 person found this helpful) Posted by Miss Annie  

This was so easy. My roast was smaller than recommended, but I just cooked it according to directions and it came out perfect anyway. I did use more garlic even though my roast was small. I scrubbed the cloves on the course part of the bone... — ~SwoR~ Mar 11, 2005

Recipe #12027

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Quick and Easy Stove-Top Tuna Noodle Casserole

Posted by PanNan  

This is how I make my tuna casserole for lunch. When I make it for supper, I go the extra mile and put the "finished casserole" in a casserole dish and melt cheddar cheese on top. I like the cheeseless version with a little squirt of fresh lemon... — ~SwoR~ Feb 28, 2005

Recipe #106969

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Mango Colada

Posted by Kim127  

This is another one of the "Random recipes" I might have missed without the new button. This was wonderful. It would have been better if my mango had been more flavorful, but even with a so-so mango, it was delicious and worthy of 5 stars. I... — ~SwoR~ Feb 26, 2005

Recipe #86969

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Lemon Vinegar

Posted by Mille® ™  

I haven't let it sit yet and I already know how I am going to use it. I think it will make excellent chicken. I think I will love it even more once the flavor fully develops. I can't believe this has been here for over two years and I didn't... — ~SwoR~ Feb 8, 2005

Recipe #30845

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Southern Barbecued Beef Tips

Posted by Dawn  

I made this last week, I thought this was okay. I made it as stated, except for doubling the sauce as everyone was recommending because we are "sauce and condiment" people. It sounded wonderful, but we didn't really enjoy it. I double checked... — ~SwoR~ Feb 8, 2005

Recipe #24054

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Bankruptcy Beef Stew

(3 people found this helpful) Posted by Dawn  

I dislike when people change a recipe too much and then give a low rating. It probably isn't any wiser to make a lot of changes and then give it a high rating (disclaimer: I did it anyway) but I am making an exception for this because I really... — ~SwoR~ Feb 8, 2005

Recipe #13408

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Microwave Caramel Popcorn

Posted by Una Rose  

I made this for my husband tonight using marshmellow creme instead of minature marshmellows. (It is near impossible to find kosher marshmellows here.) The creme worked okay. I think I will try giving it a little drying time in the oven next... — ~SwoR~ Feb 8, 2005

Recipe #78693

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Chicken and Dumplings

Posted by Diana van den Broek  

If you want the yellowish color but don't want to add food coloring, you can substitute it with a 1/2 teaspoon of turmeric. It will only alter the flavor slightly if at all and add to the flavor not deminish from it. The color will be beautiful. — ~SwoR~ Jan 28, 2005

Recipe #71

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Make Your Own Baking Powder - Clone, Substitute

(12 people found this helpful) Posted by Dancer^  

Works just like store bought without the added aluminum and other big word ingredients. — ~SwoR~ Jan 17, 2005

Recipe #38711

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