Gunslinger's Wife's

29out of29

Reviews

Chili's Salsa

Posted by JustaQT  

Although I don't know that I've ever had Chili's salsa — so I don't know how good of a clone this is — I do know it tastes very much like other restaurant salsas that I love. The salsa is very flavorful with just a hint of sweetness. It was... — Gunslinger's Wife Jan 10, 2009

Recipe #59635

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Chi Chi's Sweet Corn Cake Copycat

Posted by Swede16tc  

I love sweet corn cake and am thrilled I can now make restaurant-quality corn cakes at home! The only substitution I made was since I had no heavy cream, I used milk. The cakes had a tendency to fall apart, which I'm sure had something to do with... — Gunslinger's Wife Jan 10, 2009

Recipe #156352

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Parmesan Twists

Posted by Theresa/ Thunderbird  

I loved this simple recipe for breadsticks I could make in a flash — with ingredients I nearly always have on-hand. I struggled a little with making all the twists a uniform size; nevertheless, the end result was a light, crispy, cheesy... — Gunslinger's Wife Jan 10, 2009

Recipe #48039

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Basic Batter Waffles

Posted by Roxygirl in Colorado  

Here's another positive review on this great recipe. I got a new waffle maker and made my first batch with this recipe. The crust was slightly crispy while the inside stayed fluffy and moist. The only substitution I made was almond flavor for the... — Gunslinger's Wife Dec 8, 2008

Recipe #110683

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Quiche - Master Recipe

(1 person found this helpful) Posted by Kirstin in the Couv  

This quiche turned out perfectly — a delicate, fluffy custard that melts in your mouth. As other posters said, I'm disappointed the directions aren't clear; nonetheless, I'll add my own notes and definitely use this recipe again. It's true that... — Gunslinger's Wife Sep 11, 2008

Recipe #44919

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Egg Drop Soup

Posted by Darlene Summers  

Simple, comforting soup that didn't turn out "gloppy" and thick ... but just right! I doubled the recipe, added about a teaspoon of ground ginger and omitted the salt. Thanks for a winner! — Gunslinger's Wife Jul 9, 2008

Recipe #22330

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Antipasto Pasta Salad

Posted by Kim127  

Calling this dish a "salad" is a bit deceptive since it's so much more than a salad — it's a tasty meal in itself! I made a few minor changes: I used bow tie pasta instead of rotini because I like the firmness of bow ties. I substituted a small... — Gunslinger's Wife Jun 11, 2008

Recipe #155605

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Individual Mini Cherry Cheesecake Cups

Posted by Babs7  

This is a decadent dessert in a diet-friendly size (but try eating just one)! We loved this recipe, especially my husband. I used a chocolate cake mix and decided to leave off the cherries. I was also out of sour cream, so I left off the topping.... — Gunslinger's Wife Jun 10, 2008

Recipe #132074

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Oven-Fried Chicken Chimichangas

(1 person found this helpful) Posted by Miss Annie  

This was a big hit with my family and a recipe my husband said to "please" make again! The tortillas came out of the oven crispy and the filling was delicious. I love recipes that are versatile, when you can use a variety of ingredient... — Gunslinger's Wife Jun 10, 2008

Recipe #28148

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Pumpkin Bread

(1 person found this helpful) Posted by Caryn  

Wonderful pumpkin bread ... great with my morning coffee! — Gunslinger's Wife Jun 4, 2008

Recipe #19613

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Awesome Chocolate Chip Cookies

(2 people found this helpful) Posted by Pam H  

I didn't think there would be much difference in this chocolate chip cookie recipe and others I've tried ... but, boy, was I wrong! These have great flavor and a wonderful soft texture. I made as written except I used regular shortening instead of... — Gunslinger's Wife Jun 3, 2008

Recipe #104611

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Grilled Cob Corn

Posted by Derf  

Oregano and hot pepper sauce? I wouldn't have put these two together ... but the combination yields an incredibly flavorful butter sauce for corn. (Wasn't bad on my baked potato, either!) I made the sauce as written, except substituted a larger... — Gunslinger's Wife Jun 1, 2008

Recipe #31502

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Beef and Bean Braid

Posted by Lainey6605  

What a unique way to eat chili! I especially loved how the dough turned out. I think next time I'll make a thick pot pie mixture as a filling. It does take some time to make this ... and mine didn't turn out very pretty ... : ) But it really was... — Gunslinger's Wife May 29, 2008

Recipe #219326

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Funky Chicken With Sesame Noodles

Posted by Mirj  

Very flavorful and a nice break from the usual chicken dishes. For the sesame noodles, I used less than 1/4 cup sesame oil but the sesame flavor still came through a bit strong. (But then again, we're not sesame oil fans.) I cut down the sugar a... — Gunslinger's Wife May 29, 2008

Recipe #76930

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Buffalo Chicken Pasta Salad

Posted by Nonnie4Two  

EA-SY and good! Great all-in-one-bowl meal that's not too heavy. I used what I had: 16 oz. buffalo popcorn shrimp instead of chicken, a mix of ranch and blue cheese dressing, the blue cheese crumbles and celery, as well as 1/4 cup Frank's Hot... — Gunslinger's Wife May 14, 2008

Recipe #205858

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Serviette/Napkin Folding, a Neck Tie for Dad...

(1 person found this helpful) Posted by kiwidutch  

I love this idea for Father's Day or a man's birthday dinner. What a simple way to make a meal special! I'll make sure to have plenty of napkins on hand to try this — and other ways of folding them. — Gunslinger's Wife May 8, 2008

Recipe #244798

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Basic Quiche

Posted by Mama Tia  

This simple recipe results in a beautiful, light, fluffy quiche that I'll be making again and again. I added julienne ham, monterey jack cheese and a touch of (believe-it-or-not) Mexican cheese dip that I had left over in the fridge. Turned out... — Gunslinger's Wife May 5, 2008

Recipe #99254

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"No Cook" 7 Minute Frosting

Posted by Northern_Reflectionz  

I've never made 7-Minute Frosting before — and doubt I ever will, now that I know there's an easier way! I needed a frosting recipe pronto to frost a cake for my father-in-law's birthday tomorrow. And lucky for me, I was out of powdered sugar and... — Gunslinger's Wife Nov 3, 2007

Recipe #107841

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Szechuan Noodles With Spicy Beef Sauce

(3 people found this helpful) Posted by Sharon123  

Lots of flavor, easy to make the day before — then just boil pasta at dinnertime and combine with the sauce. I also used a Ziploc Zip 'n Steam bag to steam a bag of frozen stirfry vegetables and combined them with the sauce right before plating.... — Gunslinger's Wife Oct 9, 2007

Recipe #48760

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True Belgian Waffles

(2 people found this helpful) Posted by october sky  

Absolutely heavenly! Definitely going into my Favorite Recipes File! — Gunslinger's Wife Jul 13, 2007

Recipe #183571

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