Emeraldfire's

11out of11

Reviews

French Napoleons

(2 people found this helpful) Posted by Charmie777  

WONDERFUL for a dinner party. I made the puff pastry & pudding before hand. After everyone had dinner, I put these together. I warn you though... People will usually eat more than one! — Emeraldfire Sep 12, 2008

Recipe #131091

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Cheddar Bay Biscuits (Red Lobster Style)

Posted by Sara in FL  

Great!!! Everyone loved them & there was only 2 biscuits left (yummy, I love leftovers). If you feeding more than 4 ppl, I would double the batch! Changes: 2 tablespoons of garlic — Emeraldfire Jul 3, 2007

Recipe #185413

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MaMa's Supper Club Tilapia Parmesan

Posted by Crabbycakes  

Recipe #53914

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Fried Yellow Squash

(2 people found this helpful) Posted by M Messer  

It was GREAT, It was everyone's favorite dish at the table. I made a few minor changes. I used a deep fryer instead of skillet frying. I also put the multiple batches into the toaster oven to keep them all warm, while the rest of the squash was... — Emeraldfire May 23, 2007

Recipe #573

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Classic Black Beans and Rice

Posted by Dawn  

Recipe #46221

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Hawaiian Chicken Kabobs

Posted by MizzNezz  

Recipe #32503

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Cranberry Wild Rice Pilaf

(1 person found this helpful) Posted by Sue L  

I was surprised how good this dish is. I did change somethings, but I think if you followed the recipe to the letter, it would still be awsome. My Changes: Chicken broth, instead of vegtable. 1/2 the recipe (It makes allot) Supper... — Emeraldfire Feb 8, 2006

Recipe #46476

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Grilled Portabella Mushrooms

Posted by Mini R.  

I wouldn't make this again. It didn't have allot of taste. — Emeraldfire Jan 30, 2006

Recipe #32405

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Lemon & Garlic Spinach

(1 person found this helpful) Posted by Chef Niki  

It was awful. I followed the recipe exactly. The spinach tasted very oily. Not sure what could be done to make this a good recipe. I'm a little confused how this could have such good ratings. — Emeraldfire Jan 23, 2006

Recipe #84325

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Sugared Cranberries

Posted by Tearanii  

Great Recipe. I made them a few days ahead of time & after letting them dry on a cookie sheet, I put them in containers. Maybe it's the humdity (I do live in FL) but the cranberries got a little soft after I added them to the containers. — Emeraldfire Dec 20, 2005

Recipe #106379

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Shanghai Noodles

Posted by papergoddess  

I used Lo main noodles & added some water chesnuts and bamboo shoots. It was great & Easy. It reminding my boyfriend of authentic Japanese cooking. — Emeraldfire Nov 9, 2005

Recipe #61712

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