Kitsune's

29out of29

Reviews

Crispy Eggplant

(1 person found this helpful) Posted by Lvs2Cook  

This was very simple and very good. A nice alternative to eggplant parmesan (which I don't care for). The onion gave it a nice little bite. Next time I may try it with roasted garlic instead of onion for a mellower flavor. Will definitely make... — Kitsune Mar 12, 2009

Recipe #179903

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Spinach-Garlic-Edamame Hummus

Posted by spatchcock  

I can't believe I haven't rated this yet. I made this last year for a party and it was a big hit. Last night I had a craving for it and whipped up a batch. I used half the amount of oil and made up the difference with the liquid from the chick... — Kitsune Mar 7, 2009

Recipe #77087

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Caffeine Jolt Chicken

(1 person found this helpful) Posted by Bergy  

Very tasty. The hubby kept sniffing around the kitchen the whole time it was cooking. I used instant coffee (1 tablespoon + 1/4 cup hot water) and actually forgot to pre-cook the marinade. The chicken came out nice and dark, although didn't crisp... — Kitsune Mar 2, 2009

Recipe #11574

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Classic Sandwich Bread

Posted by Southern Polar Bear  

This was very tasty and easy to make. However, it was a very wet dough, with a glue-like consistency. Impossible to knead or shape. I mixed it with my Kitchen Aid and just plopped it into the pan. It baked up nicely but was a bit too soft for... — Kitsune Feb 28, 2009

Recipe #156197

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Venison ( or Ground Beef) & Potato Casserole

Posted by Gail2293  

My husband was given some ground venison and so we tried this recipe as it was basically a shepards pie, which we like. It was terribly bland and dry. I don't know if venison is normally dry or what, but this definitely needs some seasoning. — Kitsune Feb 25, 2009

Recipe #142432

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Homemade Cinnamon Swirl Bread

Posted by August Dopp  

This was sooooo good! I've been looking for a cinnamon bread to replace store bought ones. This was easy to make, although waiting for all the rise time took forever. Well worth it. The loaves came out light and fluffy, with an almost pastry-like... — Kitsune Feb 25, 2009

Recipe #31022

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Cinnamon Bread

Posted by KRUSTY  

Very easy to make. It's more a coffee cake consistency than slicing bread but good flavor. I baked it for 55 minutes and the bottom was ever so slightly singed but I didn't use wax or parchment paper so that may have been the cause. Would make it... — Kitsune Feb 25, 2009

Recipe #50728

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Potato & Turnip Bake

Posted by JustJanS  

This was very tasty. I like turnips anyways but was tired of just mashing them. This wasn't "creamy" at all, but was nice and moist. I used a huge turnip, so that have had something to do with it. The Dijon and yogurt gave a nice tang to it. I did... — Kitsune Feb 1, 2009

Recipe #23837

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Tahini Cookies!

(1 person found this helpful) Posted by Je see ka  

At first I was concerned when I realized there was no flour. I thought it was a mistake. But I made them anyways and was so glad I did. Yummy and ridiculously easy to make. They come out very thin and delicate but so tasty. — Kitsune Dec 25, 2008

Recipe #299779

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Japanese Eggplant With Miso

Posted by Missy Wombat  

This was so GOOD! I didn't use the 5 spice because (1) I didn't have any and (2) I somehow overlooked that bit. Still, this was very delicious. I used my George Foreman grill to cook the eggplant and it worked great. I think next time I'll slice... — Kitsune Dec 12, 2008

Recipe #231090

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Japanese Country-Style Eggplant (Nasu No Inaka-Ni)

(1 person found this helpful) Posted by Tumerica  

Loved this! I had it for lunch over udon noodles and it was wonderful. — Kitsune Oct 15, 2008

Recipe #161881

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Low Carb Riceless Maki Sushi Rolls

Posted by grumblebee  

These came out quite good, although I think next time I won't cook the cauliflower quite as much so it's a bit firmer. I used avocado, kampyo, cucumber and carrot for the filling. — Kitsune Sep 14, 2008

Recipe #288254

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Elegant Braised Kohlrabi

Posted by Wasyetz  

This was soooo yummy! I received some kohlabi from a farm co-op program I joined and wasn't sure just what to do with it. I'm so glad I tried this. This may become my favorite side dish. So simple yet so good. — Kitsune Sep 14, 2008

Recipe #118199

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Irish Potato and Leek Soup

(1 person found this helpful) Posted by Loony  

This was wonderful. The leeks just melt in your mouth, and the tarragon gives this soup a lovely subtle sweetness. I lightened it a tad by using half-n-half instead of cream. It's delicious as is, but I think crumbled bacon sprinkled on it would... — Kitsune Sep 14, 2008

Recipe #19315

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Hominy Casserole

Posted by Juenessa  

Being a New Englander, I'd never had hominy before. I bought a couple of dinged cans in the bargain bin and needed a way to use them. This was really yummy, it may be my new favorite comfort food. I used a small jalapeno pepper instead of the... — Kitsune Sep 13, 2008

Recipe #54219

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Macaroni With Kale and White Beans

Posted by SAHMchef  

Very nice! I used spaghetti instead of macaroni and pinto beans because I was out of cannellini. I also added a thinly sliced carrot and topped it off with some spaghetti sauce ( my husband won't eat pasta without sauce). I think next time I'm... — Kitsune Aug 28, 2008

Recipe #148242

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Kohlrabi Apple Edamame Slaw

Posted by AustinMama  

I had received kohlrabi from a local farm co-op plan and decided to try this recipe. I was making the dressing when I realized that you'd forgotten to include how much oil to use. I guessed and used about 1/4 cup plus a dollop of mayo. Overall... — Kitsune Jul 23, 2008

Recipe #295535

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Vegetable Sesame Rice Balls

Posted by PinkCherryBlossom  

I made these last night and have to admit I'm pretty disappointed. I used a 50/50 mix of carrot and zucchini for the veg. The overall taste was okay, but rather bland, I think some spices are a must. The mix was very wet and difficult to form into... — Kitsune May 1, 2008

Recipe #207917

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Bergy Dim Sum #6 Steamed sweet Bean Buns

(2 people found this helpful) Posted by Bergy  

This was great! Sweet bean is one of my favorite flavors. I actually made these with a meat filling for dinner. I had tried another steamed bun recipe and the dough was so tough! This dough was a joy to work with. Thanks for sharing it! — Kitsune Jan 28, 2008

Recipe #11087

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Steamed Pork Buns

(1 person found this helpful) Posted by rangapeach  

The dough was quite tough to work with. I had to add more water to get it to work and it was difficult to shape into a flat circle. The filling ,however, was delicious. I have tried the dough from another meat bun recipe, Bergy Dim Sum #6 Steamed sweet Bean Buns and it was... — Kitsune Jan 28, 2008

Recipe #82910

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