Keri Caldwell's

20out of20

Reviews

Corned Beef and Cabbage in Guinness

Posted by Dee514  

King of a neat fall aroma and taste, but just not my cup of tea. The cloves are a bit overwhelming, but I can see how some might really enjoy this. None in my family liked it very much. Just O.K. — Keri Caldwell Oct 22, 2009

Recipe #86868

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Grilled Balsamic London Broil

Posted by GinnyP  

Followed the Recipe exactly and this was the best London Broil I had ever made. I did sprinkle a little thyme and pepper directly on the meat and rubbed it into the meat. I prepared the marinade and poured it over the meat in a gallon size zip... — Keri Caldwell Dec 12, 2008

Recipe #39911

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Rich Butterscotch Pudding

Posted by RoseofSharon  

Very Rich and wonderful! A Great Recipe! — Keri Caldwell Jul 30, 2007

Recipe #239179

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Jello Cake

(1 person found this helpful) Posted by Karen From Colorado  

Absolutely Incredibly Delicious! A sure fire WINNER! I followed the recipe exactly with a couple exceptions. I used the handle of a wooden spoon to make the holes, instead of a fork. Baked in a rectangular pan and left it in pan. Made sure... — Keri Caldwell Dec 19, 2006

Recipe #23480

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Utterly Deadly Southern Pecan Pie

(1 person found this helpful) Posted by PCrocker  

Absolutely wonderful taste! I followed the directions to the T. I made two of them and took them to my Thanksgiving family gathering. The problem I had was that they were not completely done -still runny. I had made them the day before, so... — Keri Caldwell Dec 15, 2006

Recipe #101954

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Cornbread Cake

Posted by ciao  

Not only is this cake absolutely delicious and oh so moist, but it is so very easy to make. My husband is crazy about it. I got this same recipe from a great friend. Looked it up because the cooking temperature was in question. In a non-stick... — Keri Caldwell Apr 26, 2006

Recipe #72395

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Kittencal's Baked Beans and Ground Beef Casserole

(3 people found this helpful) Posted by KITTENCAL  

What a surprise! I didn't have this high an expectation as I was preparing this. However, this is not just good, it's great! Definitely on my top ten list of best casseroles. The only thing different I did was I added two cans of sliced... — Keri Caldwell Mar 7, 2006

Recipe #138440

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My Favorite Chili

Posted by Kim127  

Perfect Chili. I added some dry roasted garlic and a little REAL maple syrup. The syrup gives it a bit of a high in richness. I know that sounds unusual but it's really good. I'll keep this recipe and use it often. — Keri Caldwell Feb 4, 2006

Recipe #64914

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Mashed Potato Candy

(5 people found this helpful) Posted by keen5  

My mother made this candy when I was a little girl. This recipe looked like the same so that's why I chose it. However, I followed the directions entirely and ended up with a liquidy mess. It was NOT dough consistency. I thought perhaps when I... — Keri Caldwell Dec 17, 2005

Recipe #65601

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Boiled Spinach

Posted by Charishma Ramchandani  

Oh the joy of the simple! I give God five stars for the delicious taste of the spinach leaf. This is my favorite way of cokking and eating it. Thanks Charishma for sharing it. — Keri Caldwell Feb 17, 2005

Recipe #9687

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Roasted Pecans

(2 people found this helpful) Posted by Vicki G.  

They don't get any better than this! ...and it's so very simple to do. I've given these as gifts at Christmas and people absolutely rave about them. They are very tasty! — Keri Caldwell Dec 18, 2004

Recipe #50030

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Chicken Pie

(2 people found this helpful) Posted by Maine-iac  

What a warm comforting winter meal! I absolutely loved this. I followed the recipe exactly except I made four individual ovenproof bowls of it and reduced the cooking time to 40 minutes. I used one bag of frozen vegetables which were a mix of... — Keri Caldwell Dec 17, 2004

Recipe #21574

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Alfredo Sauce

(2 people found this helpful) Posted by Marg (CaymanDesigns)  

This is very rich and tasty! I didn\'t have any heavey cream so I just used 2% milk. It turned out perfect. I used macaroni noodles. Recommend for even an easy snack. — Keri Caldwell May 15, 2004

Recipe #76

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Cooking Collards

(1 person found this helpful) Posted by LibbyLou  

These are great! I grew up on these and don't have them often enough to remember exactly how to season them. I used the first method but used about8-10 cups water to boil. I add about 14 cup vegetable oil about a tbls bacon grease (I live in... — Keri Caldwell May 6, 2004

Recipe #30697

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Pepper Steak With Rice

Posted by bert  

This was the best Pepper Steak w/Rice I've ever had. I served it to my family of five today and it was the rave! I doubled the sauce by doubling the beef broth because I like it rather wet. I only used 3 tbl cornstarch (because of the... — Keri Caldwell Mar 29, 2004

Recipe #18066

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Cheese Ball

Posted by lucy k.  

My mother makes a similar cheese ball like this one. My suggestion is to add garlic powder and serve it with strawberry preserves and ritz crackers. This is certainly my favorite! — Keri Caldwell Nov 18, 2003

Recipe #63038

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Elixir of Portabella

(2 people found this helpful) Posted by Sharon123  

Origin? It's almost the exact recipe of Chef Paul Prudhomme's in his book \ — Keri Caldwell Nov 4, 2003

Recipe #54796

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Melt in Your Mouth Chicken Breast

(11 people found this helpful) Posted by Denise in NH  

This was great! The mayo/cheese/bread topping added a great flavor. Made me want more of it, so put it on heavy (I used a little more of everything). I used bone-in chicken breast because that is what I had laid out to cook for my family of 5.... — Keri Caldwell Oct 7, 2003

Recipe #37336

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Mexican Cornbread

Posted by Jenny White  

I made this to serve with homemade brunswick stew. I will no longer make plain cornbread! It is so very very good! My family of five loved it! I plan on sharing it with my extended family members! WOW! I feel like I've made a great... — Keri Caldwell Sep 3, 2002

Recipe #22323

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Harvard Beets (Sweet Sour Red Beets)

(3 people found this helpful) Posted by Tonkcats  

This was excellent. Very tasty! Easy to make. My husband and I enjoyed them very much. — Keri Caldwell Sep 3, 2002

Recipe #2111

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