missjuliee's

45out of45

Reviews

Thanksgiving Pumpkin Crunch Cake Dessert

Posted by KITTENCAL  

I have made this twice, it is easy like a dump cake and reliable — missjuliee Oct 23, 2009

Recipe #261129

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Sweet and Sour Meatballs

(1 person found this helpful) Posted by Pamma Lamma Ding Dong  

Very Easy```` I looked for a recipe for sweet and sour sauce for my frozen meatballs and this is it. So very easy and looks exactly like the picture. I can't wait to use variations like ribs, chicken, etc. This is a solid keeper- a good basic... — missjuliee Aug 10, 2008

Recipe #88991

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Lentils and Rice Casserole

(3 people found this helpful) Posted by hottiecj  

This was the first time I've ever tried lentils and am hooked now. This recipe was very easy and family friendly. Next time I'll let it cool a spell before I dig in though... as it cools it blends even better. Thanks for a great greeting to lentils — missjuliee Feb 17, 2008

Recipe #286406

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Chicken Cordon Bleu Casserole

Posted by Miss Annie  

I love Cordon Bleu so I thought I'd give this a shot. It surpassed everything I imagined it would be. The aroma was to die for and it was even better as it cooled down. I could've doubled it for leftovers (since there weren't any this... — missjuliee Jan 17, 2008

Recipe #17917

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Cookie Dough Cheesecake

(1 person found this helpful) Posted by Miss Erin  

Very good and easy, I couldn't find "chocolate wafer cookie crumbs" so I used chocolate graham cracker crumbs, turned out okay crust. I would suggest though to freeze the cookie dough for a few minutes before adding so they keep chunky a little? — missjuliee Dec 9, 2007

Recipe #15532

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Luby's Cafeteria Beef Liver and Onions

(1 person found this helpful) Posted by Miss Annie  

very tender, comparable to Golden Corral...mmm, did I say very tender? — missjuliee Jul 11, 2007

Recipe #42870

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Coney Island Hot Dog Sauce

(6 people found this helpful) Posted by DiB's  

I liked it! I did just as the recipe said, grinding the hot dogs in the food processor. Very tasty, especially good on deep fried tator tots with shredded cheese on top... I might make some extra next time and freeze it in small containers for the... — missjuliee Mar 21, 2007

Recipe #11231

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Pistachio Dessert

Posted by MelinOhio  

That was very good, light tasting yet pleasing to the senses. Will definately put in my "make again and again" folder! Thank you Melody H, mmmmmmmmmmmmmm — missjuliee Feb 27, 2007

Recipe #122260

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Cheatin Easy yet Yummy Enchiladas

Posted by Kellfinder  

and I thought I was the only one who 'cheated' hahaha, especially when you hit a hamburger helper sale and get the box for less than a buck plus use coupons! This is a great cheap meal! Thank you for the great recipe Kellfinder. — missjuliee Feb 26, 2007

Recipe #123490

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Cherry and Vanilla Cake

(1 person found this helpful) Posted by Nana Lee  

Very good! I followed the recipe to a "T" and it turned out a very pretty cake, dramatic.It would be a very good seller at a bake sale or on a buffet table. I would have taken a picture but we "eated" it....haha For a frosting I made homemade... — missjuliee Jan 20, 2007

Recipe #192072

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Tomato/Zucchini Casserole

Posted by TOOLBELT DIVA  

The picture caught me, the flavor kept me...... For such basic ingredients they just made a tasty little dish, I loved it, it pleasantly surprised me. This goes in the "make it over and over file"! Thank you miss toolbelt Diva! — missjuliee Aug 31, 2006

Recipe #138703

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Light and Airy Super Moist Cake

(2 people found this helpful) Posted by Marie  

Lordy, lordy, tastes so moist, like a Dolly madison zinger... yes, it's THAT moist. Very good, I used a yellow cake mix with banana pudding and my husband thought it was banana cake, so moist! This is a top star recipe to be taped inside my... — missjuliee Aug 31, 2006

Recipe #115589

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Barb's Best Zucchini Bread

Posted by Karen=^..^=  

very good bread, I used raisins, (no nuts in the house to be found). Will keep this recipe — missjuliee Aug 20, 2006

Recipe #32880

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Korean Roast Chicken Thighs

(1 person found this helpful) Posted by *Petunia*  

Boy I follow directions like a 5 year old before Christmas.... First I was out of soy, so I used teriyaki(it says soy on the ingredients then I used regular onions then I (think) tripled the garlic. And out of black pepper. And OMG it is to die... — missjuliee Aug 12, 2006

Recipe #83203

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Strawberry Salad With Poppy Seed Dressing

Posted by MustangMom  

this is for the dressing- VERY good. This is a nailed on version of Bob Evan's dressing by taste. The only thing I suggest is blend with a food processor, it mixes totally that way. I have already made 2 batches today! This is a KEEPER!!!!! I... — missjuliee Aug 11, 2006

Recipe #59878

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Crab Meat Casserole

(3 people found this helpful) Posted by Little Bee  

OMG. I love the crabmeat casserole I get on the buffet at my favorite chinese resteraunt so I thought I'd try your recipe (sounded close). Wow, Bingo, we have a winner! I also WAS going to take a pic and post it, but I ate it. Yes, I ate it all.... — missjuliee Aug 10, 2006

Recipe #76075

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Creamy Blue (Bleu) Cheese Dressing

(1 person found this helpful) Posted by bobo3039  

I've never rated this one because this is the one that's identical to the one in my head minus the tabasco and load up on the blue cheese. Love blue cheese. So, that said, this is the only way I make blue cheese dressing, it is good on salad and... — missjuliee Aug 10, 2006

Recipe #168916

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Cabbage Beef Casserole

Posted by Darlene Summers  

Very good, wasn't sure with mild ingredients that are listed. I did add a little more salt to my liking but this is definately a KEEPER. A plus: the cabbage did not smell cooking!!! whoohooo — missjuliee Aug 8, 2006

Recipe #21688

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Butterscotch Cake-Mix Cookies

Posted by Redneck Epicurean  

Wow, what a great idea! Delicous too! Thank you for a great recipe. — missjuliee Jul 31, 2006

Recipe #144268

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Lemonade Cake

(1 person found this helpful) Posted by carolinafan  

This is great for a company picnic or luncheon! Everyone brings the pasta salads, baked beans and this is a jewel in the crown. Very good! — missjuliee Jul 31, 2006

Recipe #37606

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